Top 2 products for Rough Flank
Latest reviews
This is the Nth time I've bought this item, and it wasn't delivered until after 8 PM today.
First time ordering this and very happy with what I received. The amount of meat and tendons are pretty even.
Huge price of rough flank. Excited for stewing
It's incredibly delicious when braised, with lots of beef tendon, so tasty!
Good, there are basically no fat ones, very good.
Fatty but looks good.
I've repurchased this product multiple times; it's a pretty good product.
This was my first time buying beef brisket here, and it was quite good.
The beef brisket has no excess fat. Excellent! Braised beef brisket, a taste I miss!
I bought this kind of beef once before, and my child said it was of very good quality.
Latest reviews
There's a huge amount. I'll be able to cook this soup several times.
I bought it to make beef stew. To be honest, I'm definitely not satisfied. The meat was tough like Indian buffalo meat from Hai Sapa, and the fat smelled terrible. Even after rinsing with lemon, salt, and baking soda, and boiling, it still smelled awful. Even simmering it for 1 hour and 15 minutes, it was still as tough as a rubber shoe sole. It was as tough as a rag with no smell at all. I will absolutely never buy it again. Anyone who says it's good is probably just deceiving themselves.
This batch, advertised as beef brisket, is mostly fatty and fragmented. I suggest not buying it; it's not worth it.
Delivered in good condition
very delicious
Cooked really well and delicious!
So fresh so yummy
The beef brisket was quite fresh, but it was too fatty
The quality is good; the braised beef brisket is very fragrant.
Good, very good. ruanlan
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Top products for rough flank
20 suggestions for rough flank
$28.39$29.99Beef Flank Steak, Frozen 2.5-3 lb
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$21.00Mediheal Derma Layer Hand Mask 5 Pack
$4.49Raymundo's Caramel Flan 24 ozSNAP
$1.79D'Gari Vanilla Caramel Custard Flan Mix (min 3)SNAP
$7.99Landarini Pastry Dough 500 gSNAP
$3.99Zhenshan Fried Dough Sticks, Frozen 160 gSNAP
$2.79Goya frozen Empanada Dough for Frying 14 ozSNAP
$4.49Zhongwang Food Mini Fried Dough Twist, Seaweed FlavorSNAP
$9.49Fud Turkey Franks 40 ozSNAP
$9.49Fud Chicken Franks 40 ozSNAP
$2.49Bar-S Classic Franks 12 ozSNAP
$3.99Senor Rico Caramel Flan 16 ozSNAP
$9.49Fud Pork Added Chicken Franks 40 ozSNAP
$8.29$8.79Martin Purefoods Bite Size Franks Hot Dogs, FrozenSNAP
$8.79Martin Purefoods Bite Size Hot Dog Franks with Cheese, FrozenSNAP
$17.39$21.99Martin Purefoods Bite Size Hot Dog Franks, Frozen Value Pack 2.5 lbSNAP
$3.79Panda Bran DoughSNAP
$2.29Hua Yuan BBQ Fried DoughSNAP
$4.49$6.99Dough Drop Soup 22-24oz 1 each
$4.59$5.49Fried Dough Twists Sesame Flavor
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is rough flank?
Rough flank is a type of beef cut. It is taken from the abdominal muscles or lower chest of the cow, known for its flavor and tenderness.
How does rough flank taste?
Rough flank is a lean cut of beef with a strong beefy flavor. It can be a bit tough if cooked quickly, but becomes tender and flavorful when slow cooked.
Should rough flank be marinated?
Marinating rough flank can help to tenderize it and enhance the flavor. However, it's not necessary as long as it's slow-cooked.
What is the nutritional value of rough flank?
Rough flank is high in protein, iron, and some B vitamins. However, it's also relatively high in fat and cholesterol.
Can rough flank be cooked on the grill?
Yes, rough flank can be cooked on the grill. However, it is best if it is marinated first and cooked slowly to keep it tender.
Can I substitute rough flank with another cut?
Yes, you can substitute rough flank with other similar lean cuts, such as brisket or chuck roast.
How much rough flank should I use for a recipe serving four people?
Roughly 1.5 to 2 lbs of rough flank should be enough for a recipe serving four people.
Can I cook rough flank in a slow cooker?
Yes, cooking rough flank in a slow cooker helps to tenderize the meat and enhance its flavor.
How should rough flank be cooked?
Rough flank is ideal for slow cooking methods, such as braising. It can also be used in a stir-fry if it is thinly sliced.
Where can I buy rough flank?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long should I cook rough flank for?
For braising, you should cook rough flank for about 1.5 - 2 hours or until tender. If stir frying, cook for just a few minutes.
Is rough flank the same as flank steak?
While similar, rough flank and flank steak are not the exact same. Rough flank is a bit tougher and contains more connective tissues.
How should I store rough flank?
Rough flank should be stored in the refrigerator if it will be used within a few days. For longer storage, it should be frozen.
What are the common dishes that use rough flank?
Rough flank is commonly used in dishes like stews, braises and stir fry. It's also popular in many Southeast Asian dishes.
Can rough flank be used for BBQ?
Yes, you can use rough flank for BBQ. It’s best to marinate it first to enhance the flavor and tenderness.
Is rough flank also known by other names?
Yes, it may also be labeled as bavette in French cuisine and is sometimes referred to as a bib or belly flap.
Popular reviews
- This is the Nth time I've bought this item, and it wasn't delivered until after 8 PM today.
- First time ordering this and very happy with what I received. The amount of meat and tendons are pretty even.
- Huge price of rough flank. Excited for stewing
- It's incredibly delicious when braised, with lots of beef tendon, so tasty!
- Good, there are basically no fat ones, very good.
- Fatty but looks good.
- I've repurchased this product multiple times; it's a pretty good product.
- This was my first time buying beef brisket here, and it was quite good.
- The beef brisket has no excess fat. Excellent! Braised beef brisket, a taste I miss!
- I bought this kind of beef once before, and my child said it was of very good quality.
- There's a huge amount. I'll be able to cook this soup several times.
- I bought it to make beef stew. To be honest, I'm definitely not satisfied. The meat was tough like Indian buffalo meat from Hai Sapa, and the fat smelled terrible. Even after rinsing with lemon, salt, and baking soda, and boiling, it still smelled awful. Even simmering it for 1 hour and 15 minutes, it was still as tough as a rubber shoe sole. It was as tough as a rag with no smell at all. I will absolutely never buy it again. Anyone who says it's good is probably just deceiving themselves.
- This batch, advertised as beef brisket, is mostly fatty and fragmented. I suggest not buying it; it's not worth it.
- Delivered in good condition
- very delicious
- Cooked really well and delicious!
- So fresh so yummy
- The beef brisket was quite fresh, but it was too fatty
- The quality is good; the braised beef brisket is very fragrant.
- Good, very good. ruanlan
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