Top 3 products for Rotus Root
Latest reviews
I use it when making fried chicken and when thickening sauces, so I always buy it every time.
It was delicious! The portion size might be a little small, though.
Having this makes it more convenient to smoke the pork tenderloin.
I prefer potato starch to wheat flour, so I buy it every time.
I ran out of potato starch, so I bought some in a hurry.
This is the potato starch I use regularly.
repeat orders!
good product
Nice Japanese Potato starch. Great quality!
It is convenient to use when making cream shrimp or pork cutlets.
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Latest reviews
There were about six thick pieces inside. The soil had been removed, making them easy to use. They smelled nice, and I enjoyed using them in dishes like kinpira and pork soup.
It's used in dishes like kinpira and tonjiru (pork and vegetable stir-fry).
I bought it for the first time in a while, and the quantity was generous, which was great. I made kinpira gobo (braised burdock root) with it! The amount was generous and the weather was good. I made kinpira gobo with it.
It was a thick, short burdock root.
I made kinpira gobo (braised burdock root) for the first time in a while.
I'm going to make braised burdock root. It arrived fresh and in good condition.
The burdock root is fresh and delicious.
There is a lot of it, it is big, and looks fresh.
There was a lot in the package. It looks like it can be used in a variety of dishes.
I used leftover salmon from the freezer and some green onions I bought today, along with some thinly sliced burdock root that I'd soaked in water briefly to remove the bitterness, to make a mixed rice dish. There were five nice, thick burdock roots in the package. I cut them up and put them back in the freezer right away, but I think it's a great product. I'd like to buy it again!
Latest reviews
I love Lotus root! I can’t wait to cook them
Just what I’ve always wanted
It's so fresh and delicious
Good ——————-
It's easy and great to make side dishes
This is my third purchase, and I love it because it's delicious and fresh. It's a must-have side dish that I always stock up on. It's delicious. It's also well-prepared and easy to cook with.
Can’t wait to try this! Looks delicious!
Making like Xiangguo, texture still crispy
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Top products for Rotus Root
19 suggestions for Rotus Root
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I use it when making fried chicken and when thickening sauces, so I always buy it every time.
- It was delicious! The portion size might be a little small, though.
- Having this makes it more convenient to smoke the pork tenderloin.
- I prefer potato starch to wheat flour, so I buy it every time.
- I ran out of potato starch, so I bought some in a hurry.
- This is the potato starch I use regularly.
- repeat orders!
- good product
- Nice Japanese Potato starch. Great quality!
- It is convenient to use when making cream shrimp or pork cutlets.
- There were about six thick pieces inside. The soil had been removed, making them easy to use. They smelled nice, and I enjoyed using them in dishes like kinpira and pork soup.
- It's used in dishes like kinpira and tonjiru (pork and vegetable stir-fry).
- I bought it for the first time in a while, and the quantity was generous, which was great. I made kinpira gobo (braised burdock root) with it! The amount was generous and the weather was good. I made kinpira gobo with it.
- It was a thick, short burdock root.
- I made kinpira gobo (braised burdock root) for the first time in a while.
- I'm going to make braised burdock root. It arrived fresh and in good condition.
- The burdock root is fresh and delicious.
- There is a lot of it, it is big, and looks fresh.
- There was a lot in the package. It looks like it can be used in a variety of dishes.
- I used leftover salmon from the freezer and some green onions I bought today, along with some thinly sliced burdock root that I'd soaked in water briefly to remove the bitterness, to make a mixed rice dish. There were five nice, thick burdock roots in the package. I cut them up and put them back in the freezer right away, but I think it's a great product. I'd like to buy it again!
- I love Lotus root! I can’t wait to cook them
- Just what I’ve always wanted
- It's so fresh and delicious
- Good ——————-
- It's easy and great to make side dishes
- This is my third purchase, and I love it because it's delicious and fresh. It's a must-have side dish that I always stock up on. It's delicious. It's also well-prepared and easy to cook with.
- Can’t wait to try this! Looks delicious!
- Making like Xiangguo, texture still crispy
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