Where to buy rohu fish near me?

Rohu is a freshwater carp (Labeo rohita) eaten across South Asia, known for its firm white flesh and mild, slightly sweet flavor. It is popular in Bengali and Odia cooking.

Rohu is typically cut into steaks, marinated with salt and turmeric and fried, or simmered in a mustard or tomato-based curry. Cook until the flesh is opaque and flakes easily.

Catla, other carps, tilapia or king mackerel steaks can substitute for rohu in curry. Weee! lists Oceankist Wild-Caught King Mackerel Steak and Whole Tilapia.

Weee! carries Oceankist Rohu Fish Steak, Frozen (1.5 lb). Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Rohu tastes mild and slightly sweet, with firm flaky flesh that holds its shape in curry. It has many fine bones.

Yes, rohu has many small intermuscular bones, so it is usually cooked bone-in in steaks and eaten carefully. Diners often separate the flesh from the bones with fingers.

Thaw frozen rohu in the refrigerator overnight and pat dry before cooking. Keep it frozen until you are ready to use it, and for best quality avoid refreezing after thawing.