Top 2 products for Roasted Sesami
Latest reviews
Good value
Nutty, fragrant, and perfectly toasted, these roasted sesame seeds add a delicious crunch and depth of flavor to any dish.
All Korean food tastes good when sprinkled with sesame seeds.
I eat it trusting that it is whole sesame seeds that have been washed and roasted.
Love it perfect
good size & taste roasted
I sprinkled stir-fried cabbage on top. It's delicious.
Excited to try
Very good and high quality
It is just solid. Love it on everything
Latest reviews
Big bottle! Great find!
I thought the aroma of the roasted sesame seeds were a bit on the light side. However, the flavor came through well when you eat it after using it as a garnish.
Made in China.
It's an essential item for finishing off side dishes.
can’t wait to use this! hope it’s good
Well packed
It's delicious, cheap, and good.
It's a shame it's made in China, but it tastes good.
It's baked, easy to use and convenient, this is my second purchase.
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Top products for Roasted Sesami
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Good value
- Nutty, fragrant, and perfectly toasted, these roasted sesame seeds add a delicious crunch and depth of flavor to any dish.
- All Korean food tastes good when sprinkled with sesame seeds.
- I eat it trusting that it is whole sesame seeds that have been washed and roasted.
- Love it perfect
- good size & taste roasted
- I sprinkled stir-fried cabbage on top. It's delicious.
- Excited to try
- Very good and high quality
- It is just solid. Love it on everything
- Big bottle! Great find!
- I thought the aroma of the roasted sesame seeds were a bit on the light side. However, the flavor came through well when you eat it after using it as a garnish.
- Made in China.
- It's an essential item for finishing off side dishes.
- can’t wait to use this! hope it’s good
- Well packed
- It's delicious, cheap, and good.
- It's a shame it's made in China, but it tastes good.
- It's baked, easy to use and convenient, this is my second purchase.
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