Top 5 products for Rice Vermicelli
Latest reviews
- I've been eating this Vietnamese rice noodle for years, and it tastes even better when cooked in beef brisket soup or stir-fried with pickled cabbage and shredded pork.
- The order has been received.
- The fresh rice noodles are delicious!
- The noodles are delicious, everyone!
- It's delicious, everyone!
- The noodles are delicious.
- This noodle dish is delicious.
- Look great well packed looking forward to use it
- The noodles seem a bit thinner than those used at regular pho restaurants. Still, they are chewy, and they taste great when cooked in broth. The portion is generous, so I think I made a really good purchase at this price.
Latest reviews
- I often use it to make fried rice noodles; it's chewy and has a nice rice flavor.
- Delicious food, I buy it many times.
- These rice noodles are delicious. They taste great whether you cook them and eat them with soup or as dried noodles.
- After trying many types of fresh rice noodles, I personally prefer the 3 Bamboo Tree rice noodles the most. The noodles taste delicious.
- I've bought this many times – it's really delicious rice noodles!
- The three-tree brand rice noodles are delicious; each pack contains several strands, and they're easy to scoop out.
- I like this brand of rice vermicelli.
- The product is good, high quality, and worth the price.
- Missing mooncake gifts
Latest reviews
- I'll make some Vietnamese rice paper rolls then, hahaha.
- The cake arrived intact, not broken or crushed, I'm very satisfied.
- Best noodles and easy to cook for making fresh Vietnamese rolls! Don’t forget to add Thai basil!
- I'm stocking up on these because I haven't had a chance to eat them yet.
- delicious banh hoi
- I bought it again because it was convenient when eating Vietnamese spring rolls.
- I plan to use this when making Vietnamese spring rolls this weekend. Since it's a light dish, I think I can have a light meal.
- My favorite vermicelli sheets to use better than the noodles. These are already in sheets and they make it easy to make spring rolls
- Good brand!
- This type is very delicious. I've bought it many times.
Latest reviews
- I bought it before, and I hope it's as good as ever.
- The food suits my taste. I can cook many easy-to-eat dishes.
- It's delicious!
- A big bag of vermicelli, i am satisfied and will buy again.
- it good..........
- I really like this type, it's delicious and reasonably priced.
- This bun is the best
- good product
- This kind tastes good too; I bought it when it was on sale to stock up and eat gradually.
- It looks like a pretty big bag, and it's good value for money.
Latest reviews
- Love its perfect for my grass noodle salad
- In good condition
- Perfect size to put in my on the go mason jar noodle dishes
- Worth the price
- Good and tidy
- Pantry staple. Like steaming it with shrimps and fried garlic. The best.
- Really excited to add theses to a soup will buy them again
- Comes with 2 packs. Really yummy
- Package not ruined. Looks good
Popular recipes

Vietnamese Rice Vermicelli Bowl
This refreshing Vietnamese dish combines rice vermicelli with fresh vegetables, herbs, and grilled meat or tofu for a satisfying and healthy meal. Serve with a tangy fish sauce dressing.

Lemongrass Shrimp Rice Vermicelli
Infused with aromatic lemongrass, this flavorful dish features succulent shrimp served over a bed of rice vermicelli. Top it with a zesty sauce made with lime, fish sauce, and chili for a burst of tangy goodness.

Rice Cooker Rice Vermicelli
Enjoy a fuss-free and convenient way to cook rice vermicelli in a rice cooker. Simply add the vermicelli, water, and a dash of salt, and let the cooker do the work. Perfectly cooked vermicelli ready for your favorite Asian dishes!

Instant Pot Rice Vermicelli Soup
Create a comforting and flavorful soup by cooking rice vermicelli, vegetables, and your choice of protein in an Instant Pot. The pressure cooking technique infuses the ingredients with rich flavors, making it a hearty and nourishing meal.

Stir-Fried Rice Vermicelli
Quick and versatile, stir-fried rice vermicelli is a popular Asian dish. Tossed with your favorite stir-fry ingredients like vegetables, meat, and sauces, it's a delicious and customizable meal that is ready in minutes.
Frequently asked questions
What is rice vermicelli?
Rice vermicelli is a type of thin noodle made from rice flour.
How do I cook rice vermicelli?
To cook rice vermicelli, simply soak it in hot water for about 5-7 minutes until it becomes soft and then drain.
What dishes can I make with rice vermicelli?
Rice vermicelli can be used in various dishes like stir-fries, spring rolls, salads, and noodle bowls.
Does rice vermicelli have any nutritional value?
Rice vermicelli is low in fat and calories, but it doesn't offer significant nutritional value. It mainly provides carbohydrates.
Can I freeze rice vermicelli?
Yes, you can freeze rice vermicelli in an airtight container for up to three months.
Is rice vermicelli the same as glass noodles?
No, rice vermicelli and glass noodles are different. Glass noodles are typically made from mung bean starch, while rice vermicelli is made from rice flour.
Are there different varieties of rice vermicelli?
Yes, there are different varieties of rice vermicelli available. Some varieties are thin while others are thicker.
How should I store cooked rice vermicelli?
After cooking rice vermicelli, you can store it in the refrigerator for up to three days in an airtight container.
How is rice vermicelli different from regular pasta?
Rice vermicelli is gluten-free and has a lighter texture compared to regular pasta made from wheat flour.
Can I use rice vermicelli in soups?
Yes, rice vermicelli is commonly used in soups such as pho and can be added directly to the broth.
Is rice vermicelli gluten-free?
Yes, rice vermicelli is gluten-free as it is made from rice flour.
How long does rice vermicelli last?
Rice vermicelli can be stored in a cool, dry place for up to a year.
Is rice vermicelli vegan?
Yes, rice vermicelli is typically vegan as it does not contain any animal products.
Can I substitute rice vermicelli with other noodles?
Yes, if you don't have rice vermicelli, you can substitute it with other thin noodles like bean thread noodles or angel hair pasta.
Can I eat rice vermicelli raw?
No, rice vermicelli needs to be cooked before consuming as it is dry and hard in its raw state.
Where can I buy rice vermicelli?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I've been eating this Vietnamese rice noodle for years, and it tastes even better when cooked in beef brisket soup or stir-fried with pickled cabbage and shredded pork.
- The order has been received.
- The fresh rice noodles are delicious!
- The noodles are delicious, everyone!
- It's delicious, everyone!
- The noodles are delicious.
- This noodle dish is delicious.
- Look great well packed looking forward to use it
- The noodles seem a bit thinner than those used at regular pho restaurants. Still, they are chewy, and they taste great when cooked in broth. The portion is generous, so I think I made a really good purchase at this price.
- I often use it to make fried rice noodles; it's chewy and has a nice rice flavor.
- I'll make some Vietnamese rice paper rolls then, hahaha.
- The cake arrived intact, not broken or crushed, I'm very satisfied.
- Best noodles and easy to cook for making fresh Vietnamese rolls! Don’t forget to add Thai basil!
- I'm stocking up on these because I haven't had a chance to eat them yet.
- delicious banh hoi
- I bought it again because it was convenient when eating Vietnamese spring rolls.
- I plan to use this when making Vietnamese spring rolls this weekend. Since it's a light dish, I think I can have a light meal.
- My favorite vermicelli sheets to use better than the noodles. These are already in sheets and they make it easy to make spring rolls
- Good brand!
- This type is very delicious. I've bought it many times.
- I bought it before, and I hope it's as good as ever.
- The food suits my taste. I can cook many easy-to-eat dishes.
- It's delicious!
- A big bag of vermicelli, i am satisfied and will buy again.
- it good..........
- I really like this type, it's delicious and reasonably priced.
- This bun is the best
- good product
- This kind tastes good too; I bought it when it was on sale to stock up and eat gradually.
- It looks like a pretty big bag, and it's good value for money.
- Love its perfect for my grass noodle salad
- In good condition
- Perfect size to put in my on the go mason jar noodle dishes
- Worth the price
- Good and tidy
- Pantry staple. Like steaming it with shrimps and fried garlic. The best.
- Really excited to add theses to a soup will buy them again
- Comes with 2 packs. Really yummy
- Package not ruined. Looks good
- Good packaging
- I always buy this brand; it always makes the food taste fresher.
- The best type of vermicelli
- I plan to buy it to make stir-fried noodles. Looking forward to it!
- great for Vietnamese tomato minced pork rice noodle soup!
- The rice noodles were very difficult to make, but they were delicious.
- This rice noodle dish is especially chewy and delicious when served cold.
- This brand is so good! Very smooth and bouncy.
- Very bouncy and silky
- I've bought it several times; it's very convenient.
- Always a staple, pretty good price!
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