Top 5 products for Rice Flour
Latest reviews
- Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
- good quality. Very satisfied!
- Ready to make puto,which is excellent using rice flour instead of all purpose flour
- niceeee love it
- Making some suman
- I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
- exactly what I need for sesame balls
- Delicious and affordable, I've bought it many times
- Erawan Rice Flour is smooth, fine, and easy to use for making desserts, snacks, and traditional dishes. It has a mild flavor and gives recipes a nice texture, especially for rice cakes and pastries. Overall, it’s a reliable ingredient that works well in many homemade recipes.
- Good, it was delivered very early today.
Latest reviews
- Perfect for making cakes! Thank you!
- Looks alright.
- Well packed. Will buy again.
- well packaged. no spillage
- I bought this to use as a substitute for flour in bread; the price is good and the quantity is generous. It is from India.
- Don't make the same mistake as me...this is different from glutinous rice flour...
- As described.
- The quantity is quite large, making it a great deal!
- Very good product
- Good in quality
Latest reviews
- Okay, delicious and chewy.
- Worth the price
- First time to buy
- I don't know what to do here but soon I will make some food.
- Love this always on my list!
- exactly what I need for sesame balls
- Good I bought this many times before
- Buying things on Weee is really convenient and quite affordable.
- I love using this to make mochi. It’s super springy and sticky texture wise. I love it!
- perfect for sapin sapin
Latest reviews
- nice quality
- They’re of really good quality
- Looks clean and really good to use.
- Great product!
- good packaging
- good quality
- This product is very fine! My daughter loves the Khichu made out of it!
- the perfect rice flour.. I always get this
- It's easy to use and offers great value for money! You can even make pound cake with it without any problems.
- Fine texture and good quality. Useful for dosa and snacks.
Latest reviews
- Thank you!
- This is my first purchase, I hope it's acceptable.
- I cooked the glutinous rice flour in the microwave, coated it in the soybean flour I bought here, and made Injeolmi. It's really good.
- I used it when making mochi. It's good.
- I bought this to make kakabin especially sapinsapin. And thank you for the tote
- Great, I made some sweet treats today.
- I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
- there so much dessert you make of this ,really good
- Great quality
- received in good condition
Popular recipes

Gluten-Free Rice Flour Pancakes
Enjoy a delicious and gluten-free breakfast with these fluffy rice flour pancakes. Made with rice flour as the main ingredient, these pancakes are light, tender, and perfect for those with gluten sensitivities. Serve them with your favorite Asian-inspired toppings or maple syrup for a sweet touch.

Steamed Rice Flour Rolls
Indulge in a classic dim sum dish with these flavorful steamed rice flour rolls. The soft and smooth rice flour wraps are filled with a variety of delectable Asian ingredients, such as shrimp, pork, or vegetables. Serve them with soy sauce or chili oil for a satisfying and authentic experience.

Crispy Rice Flour Tempura
Create a crispy and flavorful tempura batter using rice flour as the main ingredient. Dip your favorite vegetables, seafood, or meats into this light and delicate batter, then fry them until golden brown. The result is a satisfying dish with a delightful crunch that perfectly complements various Asian dipping sauces.
Frequently asked questions
What is rice flour?
Rice flour is a type of flour made from ground rice grains.
Can I use rice flour as a substitute for wheat flour?
Yes, rice flour can be used as a substitute for wheat flour in many recipes, although the texture and taste may differ slightly.
What can I use rice flour for?
Rice flour can be used in various culinary applications, such as baking, thickening sauces, and making noodles.
Is rice flour high in carbohydrates?
Yes, rice flour is relatively high in carbohydrates, making it a good source of energy.
How should rice flour be stored?
Rice flour should be stored in an airtight container in a cool, dry place to prevent moisture absorption.
Does rice flour have a distinct flavor?
Rice flour has a mild, slightly sweet flavor that is not overpowering.
Is rice flour commonly used in Asian cuisine?
Yes, rice flour is a staple ingredient in many Asian cuisines, particularly for making various types of noodles and dumplings.
Can rice flour be used as a thickening agent?
Yes, rice flour can be used as a thickening agent in sauces, gravies, and soups.
Is rice flour gluten-free?
Yes, rice flour is gluten-free and is a suitable alternative for individuals with gluten intolerance.
What are the different types of rice flour?
There are various types of rice flour, including white rice flour, brown rice flour, and sweet rice flour.
How is rice flour made?
Rice flour is made by finely grinding rice grains into a powder.
Is rice flour suitable for a vegan diet?
Yes, rice flour is suitable for a vegan diet as it does not contain any animal products.
Can rice flour go bad?
Yes, rice flour can go bad if not stored properly or if it is exposed to moisture. It is best to check for any signs of spoilage before using.
Can I use rice flour for deep frying?
Yes, rice flour can be used for deep frying as it creates a crispy texture.
Can rice flour be used for gluten-free baking?
Yes, rice flour is commonly used in gluten-free baking as a substitute for wheat flour.
Where can I buy rice flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
- good quality. Very satisfied!
- Ready to make puto,which is excellent using rice flour instead of all purpose flour
- niceeee love it
- Making some suman
- I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
- exactly what I need for sesame balls
- Delicious and affordable, I've bought it many times
- Erawan Rice Flour is smooth, fine, and easy to use for making desserts, snacks, and traditional dishes. It has a mild flavor and gives recipes a nice texture, especially for rice cakes and pastries. Overall, it’s a reliable ingredient that works well in many homemade recipes.
- Good, it was delivered very early today.
- Perfect for making cakes! Thank you!
- Looks alright.
- Well packed. Will buy again.
- well packaged. no spillage
- I bought this to use as a substitute for flour in bread; the price is good and the quantity is generous. It is from India.
- Don't make the same mistake as me...this is different from glutinous rice flour...
- As described.
- The quantity is quite large, making it a great deal!
- Very good product
- Good in quality
- Okay, delicious and chewy.
- Worth the price
- First time to buy
- I don't know what to do here but soon I will make some food.
- Love this always on my list!
- exactly what I need for sesame balls
- Good I bought this many times before
- Buying things on Weee is really convenient and quite affordable.
- I love using this to make mochi. It’s super springy and sticky texture wise. I love it!
- perfect for sapin sapin
- nice quality
- They’re of really good quality
- Looks clean and really good to use.
- Great product!
- good packaging
- good quality
- This product is very fine! My daughter loves the Khichu made out of it!
- the perfect rice flour.. I always get this
- It's easy to use and offers great value for money! You can even make pound cake with it without any problems.
- Fine texture and good quality. Useful for dosa and snacks.
- Thank you!
- This is my first purchase, I hope it's acceptable.
- I cooked the glutinous rice flour in the microwave, coated it in the soybean flour I bought here, and made Injeolmi. It's really good.
- I used it when making mochi. It's good.
- I bought this to make kakabin especially sapinsapin. And thank you for the tote
- Great, I made some sweet treats today.
- I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
- there so much dessert you make of this ,really good
- Great quality
- received in good condition
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