Top 5 products for Redbean Paste
Latest reviews
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
I'm going to put it in glutinous rice cakes.
Too lazy to make red bean paste? This sweetness level is just right for foreigners.
I went to two Korean grocery stores nearby, but they only had canned goods, so I couldn't buy it. Fortunately, Weee was selling it, so I placed an order. It was delivered the next day, and I received it safely in the evening. ※ There are no nuts in the red bean paste.
We always keep these at home; they have small pieces and taste great.
I bought this after seeing good reviews, and I plan to make red bean buns.
Latest reviews
It was delicious when used in sweet bean paste buns or as a topping for mochi.
My son loves sweet bean paste. It's a lot of work to make, so I bought this because it was convenient! It's delicious.
This was my first time making red bean paste and egg yolk pastries. The sweetness was just right, not too cloying.
That's just the right amount.
I plan to make ohagi (rice cakes) with this.
I'm so glad I can get it at Weee! This is my first time buying it!
delicious red bean
The red bean paste is not too sweet and has a smooth, delicious texture.
Very nice and easy to use in baking !
Latest reviews
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Latest reviews
My husband spreads this on bread every morning hahaha
My husband likes red bean paste, and he enjoyed this so much after buying it once that I bought it again!
Good item and love it
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
Latest reviews
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
Frequently asked questions
What is red bean paste?
Red bean paste is a sweet, dark-red, bean paste used in East Asian cuisine. It is made from boiled and mashed adzuki beans, sweetened with sugar or honey.
Is red bean paste gluten-free?
Generally, red bean paste is gluten-free. But it's always wise to check the label as some brands might use additives or processing methods that could contain gluten.
What is red bean paste used for?
Red bean paste is used in a variety of East Asian desserts and pastries, including mooncakes, manju, buns, and mochi.
How do I store red bean paste?
Red bean paste should be stored in an airtight container in the fridge. It can last for about a week.
Is red bean paste healthy?
As with many things, it's best to consume red bean paste in moderation due to its high sugar content. However, the adzuki beans it's made from are high in fiber and protein.
What is the difference between red bean paste and red bean jam?
Red bean paste is smooth, while red bean jam has a more coarse texture because the beans are not completely mashed.
What type of sugar is used to sweeten red bean paste?
Muscovado or brown sugar is commonly used to sweeten red bean paste, but granulated sugar or honey can also be used.
Is red bean paste safe for people with nut allergies?
Yes, it's generally safe for people with nut allergies since it's made from beans. But always check the label for any allergen warnings.
Is red bean paste vegan-friendly?
Yes, red bean paste is generally vegan-friendly, as it is mainly composed of adzuki beans and sugar. However, some brands might use ingredients like honey or gelatin, so it's best to check the label.
What does red bean paste taste like?
Red bean paste has a sweet, slightly earthy flavor. It also has a bit of a nutty taste and a smooth, creamy texture.
Can I make my own red bean paste?
Yes, it's possible to make your own red bean paste at home using adzuki beans, sugar, and water.
Can I freeze red bean paste?
Yes, red bean paste can be frozen for up to 6 months.
Is there a substitute for red bean paste?
If you can't find red bean paste, you can substitute it with sweetened black bean paste or chestnut paste.
Where does red bean paste come from?
Red bean paste is a common ingredient in East Asian cuisine, originating from China.
Is red bean paste the same as adzuki bean paste?
Yes, red bean paste and adzuki bean paste are the same. The paste is made from adzuki beans, which are also known as red beans.
Where can I buy red bean paste?
You can buy it at the Weee! Asian Market, www.sayweee.com.
Popular reviews
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
I'm going to put it in glutinous rice cakes.
Too lazy to make red bean paste? This sweetness level is just right for foreigners.
I went to two Korean grocery stores nearby, but they only had canned goods, so I couldn't buy it. Fortunately, Weee was selling it, so I placed an order. It was delivered the next day, and I received it safely in the evening. ※ There are no nuts in the red bean paste.
We always keep these at home; they have small pieces and taste great.
I bought this after seeing good reviews, and I plan to make red bean buns.
It was delicious when used in sweet bean paste buns or as a topping for mochi.
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
My husband spreads this on bread every morning hahaha
My husband likes red bean paste, and he enjoyed this so much after buying it once that I bought it again!
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
It's delicious and perfect for those who like sweet flavors. It's small.
Good quality and package
Delicious salted egg yolk steamed buns
These red bean paste buns are delicious, I've bought them a second time
It wasn't too sweet, and it tasted pretty good.
Fluffy buns with good quality red bean fillings.
It only takes 1.5 minutes in the microwave, which is simple, convenient and quick.
Red bean buns are small and perfect for breakfast.
Red bean buns taste good as a snack
Red bean buns
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
Make egg yolk pastry, very delicious!
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure








































































