Top 5 products for Red Mung Bean
Latest reviews
- I bought it to make red bean shaved ice.
- It's delicious! I'll definitely buy it again; it's great for making red bean cakes.
- I use it for milk uji kintoki
- Taking on the Patbingsu season
- Multiple buybacks have been made, and the price has been rising.
- I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
- I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
- I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
Latest reviews
- Well packaged and feels fresh,
- You can make it into red bean paste or cook it into porridge.
- Organic love it
- The vacuum packaging was intact; I frequently repurchase from them.
- The red beans are of very good quality, and the packaging is vacuum-sealed.
- I make red bean paste all the time! The photo this time shows red bean paste served with matcha ice cream (I mixed matcha into vanilla ice cream). I've repurposed an old rice cooker for making red beans, so I always cook it in the rice cooker.
- I like it steam with rice
- Made red bean soup! These are smaller kernels than I’m used to, but otherwise great.
Latest reviews
- I really like it, it's great!
- I need to try it.
- These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
- Great quality and price
- Normal red bean sized! Sekihan is delicious.
Latest reviews
- Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
- Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
- Very reasonable price. And it tastes good.
- This red bean paste is delicious.
- Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
- This is my first time buying it; the jar is quite big. I hope it tastes good.
- smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
- smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Latest reviews
- I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
- I'm a repeat customer. This is one of my favorite products.
- My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
- Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
- I buy red bean paste often; it's very good.
- I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
- I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
- It seems to have fewer grains than the canned version.
- I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I bought it to make red bean shaved ice.
- It's delicious! I'll definitely buy it again; it's great for making red bean cakes.
- I use it for milk uji kintoki
- Taking on the Patbingsu season
- Multiple buybacks have been made, and the price has been rising.
- I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
- I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
- I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
- Well packaged and feels fresh,
- You can make it into red bean paste or cook it into porridge.
- I really like it, it's great!
- I need to try it.
- These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
- Great quality and price
- Normal red bean sized! Sekihan is delicious.
- Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
- Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
- Very reasonable price. And it tastes good.
- This red bean paste is delicious.
- Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
- I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
- I'm a repeat customer. This is one of my favorite products.
- My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
- Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
- I buy red bean paste often; it's very good.
- I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
- I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
- It seems to have fewer grains than the canned version.
- I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
- The size and color of the red beans are natural, indicating excellent quality. I look forward to making red bean dumplings in winter.
- Good quality, cheaper at Weee
- Summer ready and Halo-Halo ready too!!!
- Going to make halo halo with this
- Red beans are delicious in butche dishes
- Perfect for my salad
- Cheaper at Weee, good packaging
- I find red beans to be a delightful addition to my halo-halo, as they contribute a wonderful flavor. They are certainly among my favorite ingredients for this treat.
- Excellent for halo halo. Good price
- Cant go wrong with this brand. Works well with all halo-halo mix ins!
- Good packaging & cheaper at Weee
Related with Red Mung Bean
![Red Mung]()
![Red Mung]()
![Red Mung]()
![Red Mung]()
Red Mung
![Red]()
![Red]()
![Red]()
![Red]()
Red
![Mung]()
![Mung]()
![Mung]()
![Mung]()
Mung
![Mung Bean]()
![Mung Bean]()
![Mung Bean]()
![Mung Bean]()
Mung Bean
![Organic Adzuki Bean]()
![Organic Adzuki Bean]()
![Organic Adzuki Bean]()
![Organic Adzuki Bean]()
Organic Adzuki Bean
![Red Mung Bean Ice Cream]()
Red Mung Bean Ice Cream
![Red Mung Bean Filipino]()
![Red Mung Bean Filipino]()
![Red Mung Bean Filipino]()
![Red Mung Bean Filipino]()
Red Mung Bean Filipino
![Red Mung Bean Bread]()
![Red Mung Bean Bread]()
Red Mung Bean Bread
![Red Mung Bean Paste]()
![Red Mung Bean Paste]()
![Red Mung Bean Paste]()
![Red Mung Bean Paste]()
Red Mung Bean Paste
![Red Mung Bean Korean]()
Red Mung Bean Korean
![Red Mung Bean In Bottle]()
![Red Mung Bean In Bottle]()
Red Mung Bean In Bottle
![Red Mung Bean Flavoring]()
![Red Mung Bean Flavoring]()
![Red Mung Bean Flavoring]()
![Red Mung Bean Flavoring]()
Red Mung Bean Flavoring
![Red Mung Bean Mooncake]()
![Red Mung Bean Mooncake]()
![Red Mung Bean Mooncake]()
![Red Mung Bean Mooncake]()
Red Mung Bean Mooncake
![Red Mung Bean Preserve]()
![Red Mung Bean Preserve]()
Red Mung Bean Preserve
![Canned Red Mung Bean]()
![Canned Red Mung Bean]()
![Canned Red Mung Bean]()
![Canned Red Mung Bean]()
Canned Red Mung Bean
![Cooked Red Mung Bean]()
![Cooked Red Mung Bean]()
![Cooked Red Mung Bean]()
![Cooked Red Mung Bean]()
Cooked Red Mung Bean
![Red Mung Bean Dessert]()
![Red Mung Bean Dessert]()
![Red Mung Bean Dessert]()
![Red Mung Bean Dessert]()
Red Mung Bean Dessert
![Organic Red Mung Bean]()
![Organic Red Mung Bean]()
![Organic Red Mung Bean]()
![Organic Red Mung Bean]()
Organic Red Mung Bean
![Red Mung Bean Snacks]()
![Red Mung Bean Snacks]()
![Red Mung Bean Snacks]()
![Red Mung Bean Snacks]()
Red Mung Bean Snacks
![Mochi Red Mung Bean]()
![Mochi Red Mung Bean]()
![Mochi Red Mung Bean]()
Mochi Red Mung Bean
![Red Mung Bean Sweet]()
![Red Mung Bean Sweet]()
![Red Mung Bean Sweet]()
![Red Mung Bean Sweet]()
Red Mung Bean Sweet
![Red Mung Bean Cake]()
![Red Mung Bean Cake]()
![Red Mung Bean Cake]()
![Red Mung Bean Cake]()
Red Mung Bean Cake























































































































