What is Red Lotus flour?

Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.

Is Red Lotus flour gluten free?

Yes, Red Lotus flour is gluten free as it is made from rice.

Where is Red Lotus flour commonly used?

Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.

What are the nutritional benefits of Red Lotus flour?

Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.

Is Red Lotus flour the same as regular flour?

No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.

Can Red Lotus flour be used for baking?

Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.

What is the shelf life of Red Lotus flour?

When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.

How should Red Lotus flour be stored?

Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.

Can I use Red Lotus flour as a thickening agent?

Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.

What can I substitute for Red Lotus flour if I don't have any?

You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.

How does Red Lotus flour taste?

Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.

Does Red Lotus flour need to be sifted before use?

Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.

Where can I buy Red Lotus flour?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make Red Lotus flour at home?

Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.

Is Red Lotus flour good for diabetics?

Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Can Red Lotus flour go bad?

Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

Asian American store with free delivery available*

Where to buy red lotus flour near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Red Lotus Flour

#1

Red Lotus Brand Special Flour 2.2 lb

Discover superb Asian cuisine with Red Lotus Special Flour. Ideal for creating traditional dishes like dumplings, noodles or buns, this flour guarantees an authentic taste. Being a healthy option, the product retains important nutrients of the original grain. Its consistency aids in easier and effective cooking. Buying this flour online spares you the hassle and saves time, being more convenient. Experience the magic of Asian flavors at home!

$4.99 - $5.29

Shop now

Naruenee
muffin is so yummy.
phamjes
I live this flour for bánh bao
Quarantined19
Making buns has never been easier. Need to stock up when it backs in stock
Naruenee
made oreo cake
Intra
Delivery in time and Not break
SY
The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
wantingli132
I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
oOo
The cake mix is very delicious.

#2

Red Lotus Special Wheat Flour (Specially for Steamed Bun, Cake, Cookie, Biscuit)

The Red Lotus Special Wheat Flour is perfectly versatile for Asian cuisine, integral for making steamed buns, cakes, cookies, and biscuits. This rich and flavorful ingredient guarantees light, fluffy textures and is praise-worthy in rendering authentic taste in your dishes. Optimally packed, it maintains maximum freshness. This premium quality flour assures a healthy option, being a high source of whole grain nutrients. Choose this for an elevated cooking experience. Embrace the convenience of having this pantry essential delivered to your door.

$11.09

Shop now

#3

Red Lotus Flour

Red Lotus Flour is a perfect pick for avid Asian cuisine enthusiasts. Ideal for various dishes like dumplings, noodles, or pastries, the flour imparts a distinct, subtle sweetness enhancing the overall dish. Being gluten-free, it's also a healthier alternative to regular flour. If available frozen, it promises prolonged freshness and effortless storage, making your cooking experience convenient and enjoyable.

$10.99

Shop now

#4

Gompyo Premium All-Purpose Korean Wheat Flour 5.5 lb

This premium all-purpose wheat flour, originating from Korea, is an excellent alternative to Red Lotus Flour. It's versatile, ideal for creating a variety of Asian dishes like breads, noodles, and pastries. Its high-quality grain ensures a smooth texture and superb flavor enhancement. Buying it in a 5.5lb pack offers convenience, longevity, and reduces frequent grocery trips. A healthier choice, it's rich in nutrients & fiber providing numerous dietary benefits.

$4.94 - $6.99

Shop now

爱玲王
I've bought this flour multiple times! The quality is excellent! The price is reasonable!
樱桃
Visually, the flour presents a pure, white, and delicate texture, reminiscent of a refreshing natural breeze. In short, it's my top choice for making pasta dishes, but unfortunately it's out of stock . When will it be back in stock?
435760960
It's my must- have flour,because the steamed buns made with this flour are very soft and fluffy.
静文
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
海燕王
Korean flour is delicious.
^o^半杯咖啡½
I really like Korean food, and this flour is really good.
weee.16623155
Small, convenient packaging that families will love.
刘亦娴
All kinds of noodles can be made, they are chewy and delicious, and kids love them.
捧哏
It's great for making steamed buns, noodles, and flatbreads.
282865232
This versatile flour is great for making steamed buns, mantou, and fried dough sticks.

#5

Red Lotus Special Flour

$12.99

Shop now

$42.65 - $44.90
Red Lotus Brand Special Flour 2.2 lb*10 pack
SNAP

Popular recipes

Red Lotus Pancakes

This dish offers a sweet and satisfying breakfast option, completely vegan and gluten free. The red lotus flour provides a hearty and nutritious base while the added sweetness of bananas perfectly complements it. Simply combine the red lotus flour, mashed bananas, a splash of soy milk, and a touch of coconut oil in a bowl then cook in a pan to a golden brown perfection, delicious!

Stir-Fried Red Lotus Flour Noodles

This is a nutritious and delicious stir-fry made primarily with red-lotus-flour noodles. It is packed full of flavor from the fresh vegetables and soy sauce. Start by stir-frying your choice of fresh vegetables in a wok, then add cooked red-lotus-flour noodles and a splash of soy sauce for a quick, easy, and delicious meal.

Red Lotus Flour Rice Cooker Bread

This bread is moist, fluffy and absolutely perfect for individuals with gluten sensitivity. The red lotus flour, sugar and yeast are placed in a rice cooker and create a divine, gluten-free bread! A touch of sugar adds a subtle sweetness that can perfectly complement any dish.

Red Lotus Flour Dumplings

These dumplings are soft, chewy, and irresistibly delicious prepared in an Instant Pot. Combining red-lotus-flour, water, baking powder, and a filling of your choice, it delivers a velvety texture and delightful taste profile that's hard to resist.

Crunchy Red Lotus Flour Cookies

These cookies are an absolute delight, offering the unique nutty taste of red lotus flour combined with the sweetness of sugar and the richness of butter. Simple to make, they can be ready in minutes for a quick and delicious treat.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Red Lotus flour?
Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.
Where is Red Lotus flour commonly used?
Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.
Is Red Lotus flour the same as regular flour?
No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.
What is the shelf life of Red Lotus flour?
When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.
Can I use Red Lotus flour as a thickening agent?
Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.
How does Red Lotus flour taste?
Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.
Where can I buy Red Lotus flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Red Lotus flour good for diabetics?
Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Is Red Lotus flour gluten free?
Yes, Red Lotus flour is gluten free as it is made from rice.
What are the nutritional benefits of Red Lotus flour?
Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.
Can Red Lotus flour be used for baking?
Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.
How should Red Lotus flour be stored?
Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.
What can I substitute for Red Lotus flour if I don't have any?
You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.
Does Red Lotus flour need to be sifted before use?
Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.
Can I make Red Lotus flour at home?
Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.
Can Red Lotus flour go bad?
Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

Naruenee
muffin is so yummy.
phamjes
I live this flour for bánh bao
Quarantined19
Making buns has never been easier. Need to stock up when it backs in stock
Naruenee
made oreo cake
Intra
Delivery in time and Not break
SY
The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
wantingli132
I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
oOo
The cake mix is very delicious.
爱玲王
I've bought this flour multiple times! The quality is excellent! The price is reasonable!
纪元
I'll definitely buy again! It's the raw material for making rice noodle rolls.
weee.13085808
With 7 goi bot is not good
Cel Lambert
Making some Filipino food
Cel Lambert
Good deal…
weee.7736363
Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
georginaleighdawn
good quality. Very satisfied!
Beth
Ready to make puto,which is excellent using rice flour instead of all purpose flour
Jill
niceeee love it
Cel Lambert
Making some suman
Goni.hj
I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
weee.8299562
any time thanks!!
nguyentranthanh.thuy
I really like that it has a long expiration date.
weee.13489545
I've used this tapioca starch many times, it's good.
weee.11221528
Tapioca starch is used to make delicious steamed rice cakes.
亞Yan?
Bought multiple times
weee.17922621
I bought these to bake cakes, hoping they'll be delicious.
RiccySucianto
The item arrived in perfect condition.
weee.14974267
Used for making soup, tapioca dumplings, and rice cakes. Carefully packaged to prevent spillage.
weee.8299562
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Nicole
Great price, well packaged
Rumi
It has a chewy texture~ It's delicious~~!
weee.17635997
omg i love this so much
bellasbl785
Very good price
weee.8675708
It is good
vilaipollock
Great tapioca starch and very versatile to use. I will definitely buy it again as the price is so reasonable.
weee.7912109
Cornstarch is still indispensable when cooking.
bangtamdang.65
Buy and try this brand of tapioca starch.
elliehorangg
It’s nice to make Banh Bot Loc, after i cooked it turned transparent
Zyng
Good for price mark
MiaJazzieXiaoBai
I prefer to use tapioca starch over corn starch for cooking - does not cake up and makes very smooth gravy