Top 4 products for Red Fermented Tofu
Latest reviews
I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
I always buy this fermented bean curd and I really like it.
My absolute favorite fermented bean curd, I love it so much
The ingredient list is clean so you know it’s healthy to go into your stomach.
I really like this brand, the taste is great, I'll definitely buy it again.
It tastes good, and the packaging is also very nice.
Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
Very satisfied, genuine product, well packaged.
I bought it a second time, it's delicious
This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
Latest reviews
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
Latest reviews
The fermented bean curd has arrived. It smells wonderful. It's delicious with fried pork chops.
This is my first time buying Haitian brand fermented bean curd; I'm just trying it out.
Try the red one, it smells so good when used in cooking.
Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
This is my first purchase; I want to make braised chicken with fermented bean curd.
I used it to make beef offal noodles, and it tasted great!
A must-have for stewing meat; I buy it every week—it's convenient and quick.
I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
Eat with porridge
Haven't eaten it yet, hope it tastes good.
Latest reviews
This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
Good shelf life, tastes great, fantastic!
This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
Very authentic and delicious, I'll buy more next time.
Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
Authentic fermented tofu, tastes amazing!
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Top products for Red Fermented Tofu
Related products for Red Fermented Tofu
$7.46 - $8.99Jiajiang Fermented Bean Curd (Extra Spicy) 500g - No Chili Oil 500 g
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$8.25Large Chunk Red Fermented Tofu 16.5g*4 pieces 66 gShips from Xin Miao Preferred
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Sept. 2024
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
- I always buy this fermented bean curd and I really like it.
- My absolute favorite fermented bean curd, I love it so much
- The ingredient list is clean so you know it’s healthy to go into your stomach.
- I really like this brand, the taste is great, I'll definitely buy it again.
- It tastes good, and the packaging is also very nice.
- Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
- Very satisfied, genuine product, well packaged.
- I bought it a second time, it's delicious
- This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
- I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
- love this for marinating!
- The packaging was perfect. I will definitely repurchase.
- My family has always eaten this fermented bean curd; it tastes very good.
- I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
- Fixed repurchase
- needed for a recipe I saw
- Classic fermented bean curd - beautifully packaged, very thoughtful.
- The fermented bean curd has arrived. It smells wonderful. It's delicious with fried pork chops.
- This is my first time buying Haitian brand fermented bean curd; I'm just trying it out.
- Try the red one, it smells so good when used in cooking.
- Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
- This is my first purchase; I want to make braised chicken with fermented bean curd.
- I used it to make beef offal noodles, and it tasted great!
- A must-have for stewing meat; I buy it every week—it's convenient and quick.
- I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
- Eat with porridge
- Haven't eaten it yet, hope it tastes good.
- This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
- The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
- Good shelf life, tastes great, fantastic!
- This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
- Very authentic and delicious, I'll buy more next time.
- Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
- Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
- It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
- Authentic fermented tofu, tastes amazing!
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