Top 1 products for Red Fermented
Latest reviews
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
- love this for marinating!
- The packaging was perfect. I will definitely repurchase.
- My family has always eaten this fermented bean curd; it tastes very good.
- I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
- Fixed repurchase
- needed for a recipe I saw
- Classic fermented bean curd - beautifully packaged, very thoughtful.
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