Top 5 products for Red Bean Zongzi
Latest reviews
These rice dumplings taste good; those who like red bean paste rice dumplings should give them a try.
Delicious, will buy again.
Two pieces per pack, vacuum-packed, generously filled with red bean paste, rich in red bean flavor but not too sweet, delicious!
Looks good, breakfast tomorrow
The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
I bought several brands, and they were all good.
It's so delicious! I usually have high blood sugar, so I was looking forward to indulging myself on Dragon Boat Festival. It's so good!
The red bean paste filling was plentiful, the sweetness was just right, and it was delicious.
The red bean paste filling is runny, not very dense. The dumplings are quite large. The glutinous rice on the outside is delicious, and the aroma of the rice dumplings is very strong.
When this Xinghualou snack arrived, it wasn't frozen; it was at normal room temperature. So it felt more like a snack. I thought I'd need to steam it or microwave it before eating it.
Latest reviews
Nice sweet snack. I found that it was microwavable if you put it on 50% power with water for about 2 min for one. If you overmicrowave, it gets crispy, but is still edible
A blessing for lazy people I personally think sealed bags are better.
Must-buy on special offer, generous filling!
The red bean paste rice dumplings with visible red beans are sweet but not cloying, catering to modern tastes.
I ate two of them; the filling was huge and they were delicious.
Sanquan Dragon Boat Red Bean Paste Rice Dumplings (Frozen), 455g, made in China. Made with carefully selected high-quality fresh glutinous rice and other ingredients, using traditional techniques and craftsmanship. Each serving contains six uniformly sized red bean paste rice dumplings. They are soft, chewy, and fragrant, sweet but not cloying, leaving a lingering aroma. No artificial coloring, safe and worry-free.
It's small, just the right size for those with a small appetite.
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
Latest reviews
There wasn't much red bean paste, and it wasn't sweet. The glutinous rice was good, so it was alright
The sand is really fine. My family loves it and says it tastes great dipped in white sugar.
Came in frozen
The taste was so-so! The price was too high! I won't buy it again!
Two, haven't eaten them yet, will buy more if they're delicious.
My son loves red bean paste rice dumplings, but the filling in this batch was a bit dry. When he ate them this morning, he said they weren't like the ones he usually makes.
It's the first time I bought fine sand dumplings. The taste is good.
The red bean filling is quite full and delicious
This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
Soft and glutinous, great little rice dumplings
Latest reviews
Large in size, with plenty of ingredients, lots of jujubes and red beans, very good.
Not bad, the beans are still a bit hard.
The zongzi (sticky rice dumplings) are delicious. They only need to be boiled for about 15 minutes. The zongzi are a normal size.
Xinghualou is a long-established brand. Looking forward to it.
I don't know how it is yet, I haven't tried it.
It's delicious, I'll buy it again.
You should give it a try!
Steam for ten minutes, then dip in white sugar. So delicious!
Very delicious rice dumplings, sweet and sticky. It was a great deal on sale, but unfortunately I only bought one pack to try.
It's delicious. That's the taste.
Popular recipes
Red Bean Zongzi Stir Fry
A quick and simple stir fry, this recipe lets the red bean zongzi shine by pairing it with a medley of vibrant vegetables. Sesame oil and soya sauce provide a savoury balance to the sweet red bean zongzi. A dash of sriracha adds a gentle heat, making this a delightful one pan dish.
Red Bean Zongzi Soup
This simple soup recipe is comforting and hearty, with red bean zongzi being the star. It's simmered until soft in a delicious blend of chicken broth and miso paste, resulting in a umami-rich soup. The addition of spring onions adds a subtle bite, elevating the overall taste.
Rice Cooker Red Bean Zongzi
This perfect for those looking for an easy way to cook red bean zongzi. The rice cooker does most of the work, gently steaming the red bean zongzi to perfection. Mixed with a sprinkle of sesame seeds and a drizzle of honey, this recipe results in a subtly sweet and textured dish.
Red Bean Zongzi Salad
This light and refreshing salad wonderfully showcases the red bean zongzi. Paired with crispy lettuce, plump tomatoes, and dressed in a tangy vinaigrette, this recipe is a delightful mixture of flavors and textures that is sure to satisfy.
Instant Pot Red Bean Zongzi
An easy-to-make dish that does not compromise on taste, the Instant Pot red bean zongzi is an aromatic treat. The scent of star anise permeates the dish, with a splash of soy sauce enhancing the red bean zongzi's natural sweetness. This recipe will sure save your time with an Instant pot.
Frequently asked questions
What is red bean zongzi?
Red bean zongzi is a traditional Chinese food made from glutinous rice stuffed with red bean and wrapped in bamboo leaves. It is traditionally eaten during the Dragon Boat Festival.
What are the ingredients of red bean zongzi?
The main ingredients of red bean zongzi are glutinous rice and red beans. It is wrapped in bamboo leaves before cooking.
How long does it take to make red bean zongzi?
It typically takes several hours to make red bean zongzi due to the soaking and cooking process. The actual wrapping and cooking time can vary.
How long can I store the red bean zongzi?
Red bean zongzi can be kept for several days in the refrigerator. If frozen, it can be stored for a longer period.
What does red bean zongzi taste like?
Red bean zongzi has a sweet taste due to the red beans. The glutinous rice gives it a sticky texture.
Can I make red bean zongzi at home?
Yes, you can make red bean zongzi at home. The process involves soaking and cooking the ingredients, wrapping them in bamboo leaves, and then boiling or steaming.
What is the nutritional value of red bean zongzi?
Red bean zongzi is high in carbohydrates and fibers, with proteins from the red beans. Its caloric content can vary based on the size and the specific ingredients used.
Are there different types of zongzi?
Yes, there are various types of zongzi, characterized by different fillings. Apart from red beans, zongzi can also be filled with meats, dates, and other ingredients.
What is the origin of red bean zongzi?
Red bean zongzi originated in China. It has been a traditional food for the Dragon Boat Festival for centuries.
How to prepare red bean zongzi?
Preparing red bean zongzi involves soaking and cooking the red beans and glutinous rice, wrapping them in bamboo leaves, and then boiling or steaming them until fully cooked.
Is red bean zongzi vegan?
Yes, red bean zongzi is typically vegan as the fillings are often plant-based.
How to reheat the red bean zongzi?
You can reheat red bean zongzi by steaming or microwaving it.
Is red bean zongzi gluten-free?
Red bean zongzi is typically gluten-free as it is made from glutinous rice, which doesn't contain gluten.
Can I make red bean zongzi without bamboo leaves?
Yes, although bamboo leaves give it a traditional and distinctive flavor, you can use alternatives like banana leaves.
Why is red bean zongzi traditionally eaten during the Dragon Boat Festival?
Red bean zongzi is eaten during the Dragon Boat Festival in memory of Qu Yuan, an ancient Chinese minister who drowned himself in a river. Zongzi is said to be thrown into the river to feed the fish and prevent them from eating Qu Yuan's body.
Where can I buy red bean zongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
These rice dumplings taste good; those who like red bean paste rice dumplings should give them a try.
Delicious, will buy again.
Two pieces per pack, vacuum-packed, generously filled with red bean paste, rich in red bean flavor but not too sweet, delicious!
Looks good, breakfast tomorrow
The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
I bought several brands, and they were all good.
It's so delicious! I usually have high blood sugar, so I was looking forward to indulging myself on Dragon Boat Festival. It's so good!
The red bean paste filling was plentiful, the sweetness was just right, and it was delicious.
The red bean paste filling is runny, not very dense. The dumplings are quite large. The glutinous rice on the outside is delicious, and the aroma of the rice dumplings is very strong.
When this Xinghualou snack arrived, it wasn't frozen; it was at normal room temperature. So it felt more like a snack. I thought I'd need to steam it or microwave it before eating it.
Nice sweet snack. I found that it was microwavable if you put it on 50% power with water for about 2 min for one. If you overmicrowave, it gets crispy, but is still edible
A blessing for lazy people I personally think sealed bags are better.
Must-buy on special offer, generous filling!
The red bean paste rice dumplings with visible red beans are sweet but not cloying, catering to modern tastes.
I ate two of them; the filling was huge and they were delicious.
Sanquan Dragon Boat Red Bean Paste Rice Dumplings (Frozen), 455g, made in China. Made with carefully selected high-quality fresh glutinous rice and other ingredients, using traditional techniques and craftsmanship. Each serving contains six uniformly sized red bean paste rice dumplings. They are soft, chewy, and fragrant, sweet but not cloying, leaving a lingering aroma. No artificial coloring, safe and worry-free.
It's small, just the right size for those with a small appetite.
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
There wasn't much red bean paste, and it wasn't sweet. The glutinous rice was good, so it was alright
The sand is really fine. My family loves it and says it tastes great dipped in white sugar.
Came in frozen
The taste was so-so! The price was too high! I won't buy it again!
Two, haven't eaten them yet, will buy more if they're delicious.
My son loves red bean paste rice dumplings, but the filling in this batch was a bit dry. When he ate them this morning, he said they weren't like the ones he usually makes.
It's the first time I bought fine sand dumplings. The taste is good.
The red bean filling is quite full and delicious
This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
Soft and glutinous, great little rice dumplings
Large in size, with plenty of ingredients, lots of jujubes and red beans, very good.
Not bad, the beans are still a bit hard.
The zongzi (sticky rice dumplings) are delicious. They only need to be boiled for about 15 minutes. The zongzi are a normal size.
Xinghualou is a long-established brand. Looking forward to it.
I don't know how it is yet, I haven't tried it.
It's delicious, I'll buy it again.
You should give it a try!
Steam for ten minutes, then dip in white sugar. So delicious!
Very delicious rice dumplings, sweet and sticky. It was a great deal on sale, but unfortunately I only bought one pack to try.
It's delicious. That's the taste.
There are two in each bag, and they're actually similar to red bean paste rice dumplings. But these need to be steamed for 20 minutes.
It's a bit sweet. Not suitable for diabetics.
I loved bamboo rice when I was little, and I also craved bamboo-tube rice dumplings; I loved their delicate fragrance.
It's delicious, not too sweet...
It's alright, not much bamboo flavor, and tastes about the same as cooking in a regular pot.
This Wanshouzhai Eight Treasure Red Bean Paste Bamboo Tube Rice Dumpling is as red as a festival invitation and as sweet as that extra bite I secretly took during the Dragon Boat Festival when I was a child.
There are two bamboo tubes inside the bag, and the packaging is very secure.
This is my first time buying this, I hope it tastes good and I don't have any disappointments.
It's not too sweet, tastes good, and isn't too high in calories.
It's delicious and not too sweet!






















































