Top 5 products for Red Bean Paste Mooncake
Latest reviews
Maxim's Hong Kong Double Yolk Red Bean Paste Mooncakes: A taste of Hong Kong nostalgia and a beloved flavor!
Really good! Not too heavy
The smooth and creamy red bean paste paired with salted egg yolk is delicious, and the salted egg yolk doesn't have a hard center.
I'm starting to doubt if they're fake, or even from last year. This is the third one already, and not a single yolk is oily; they're all dry and brittle. I'm so disappointed.
I really like the classic Maxim's mooncakes.
A beautiful box, makes a great gift.
Perfectly on time for gifting. Nice box.
I buy this every year. This year I bought 3 boxes, one for myself and one as gifts. The price was great after the discount!
I don't usually like red bean paste mooncakes, but after trying one, I found it quite good and not too sweet
Early afternoon prompt delivery. Thank you so much!!
Latest reviews
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!
Latest reviews
incorrect item. too small for the price.
Smaller than I expected but taste pretty good
The portion is small, expensive, and the egg yolk is very hard
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Top products for red bean paste mooncake
- $9.99Red Bean Paste Mooncakes(6 Pieces)450g 1 each
- $59.39 - $65.99Hong Kong MX Red Bean Paste Mooncake with 2 Egg Yolks 4pc 740 g
SNAP - $5.39 - $5.99DXC Dao Xiang Cun Suzhou Style Red Bean Paste Mooncake (DXC) 310 gSNAP
- $34.99Salted Egg Yolk Red Bean Paste Mooncakes 718g 1 each
- $4.88Red Bean Mooncake 1 count
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$7.49$8.50Mooncake With Bean Paste And Egg Yolk 2 pcs
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a red bean paste mooncake?
A red bean paste mooncake is a type of traditional Chinese pastry eaten during the Mid-Autumn Festival. It has a tender and flaky crust with a red bean paste filling.
What does a red bean paste mooncake taste like?
Red bean paste mooncakes have a sweet, slightly earthy flavor due to the red bean paste, balanced with the delicate buttery flavor of the pastry.
What is the texture of red bean paste mooncake?
Red bean paste mooncakes have a flaky and tender crust with a smooth, dense filling.
How long does a red bean paste mooncake last?
Depending on the brand and conditions, store-bought red bean paste mooncakes usually last about 1-2 weeks. Homemade ones should be consumed within a few days.
Is red bean paste mooncake the same as red bean paste bun?
No, while both contain red bean paste, their pastries are different. Mooncakes have a thinner and flakier crust while red bean paste buns have a thicker, bread-like dough.
Can I make red bean paste mooncake at home?
Yes, you can make red bean paste mooncakes at home, although it requires some patience and practice as the process can be quite intricate.
How many calories are in a red bean paste mooncake?
The calorie content can vary, but on average, a red bean paste mooncake can have around 400-700 calories depending on size and specific ingredients.
How is it packaged?
Red bean paste mooncakes are usually individually packaged in airtight, sealed plastic bags and then placed in decorative boxes, especially when given as gifts.
Where can I buy a red bean paste mooncake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is red bean paste mooncake vegan?
Some versions of red bean paste mooncakes may be vegan if they don’t use any dairy products, but it's always best to check the ingredients.
Where does red bean paste mooncake originate from?
Red bean paste mooncake originates from China and is traditionally eaten during the Mid-Autumn Festival.
Can red bean paste mooncake be refrigerated?
Yes, red bean paste mooncake can be refrigerated to extend its shelf life. However, it should be brought to room temperature before eating for the best taste and texture.
What is the significance of red bean paste mooncake?
The red bean paste mooncake is a symbol of reunion and happiness, traditionally consumed during the Mid-Autumn Festival when families gather together.
What are the ingredients in red bean paste mooncake?
The main ingredients in red bean paste mooncake are flour, golden syrup, lye water, vegetable oil, and red bean paste.
Is it OK to eat red bean paste mooncake when pregnant?
Yes, it is generally safe to eat red bean paste mooncake while pregnant. However, like any other foods, it should be consumed in moderation due to its high sugar content.
How do I serve red bean paste mooncake?
Red bean paste mooncakes are usually sliced into quarters or smaller pieces and served with tea. They are traditionally eaten after dinner.
Popular reviews
- Maxim's Hong Kong Double Yolk Red Bean Paste Mooncakes: A taste of Hong Kong nostalgia and a beloved flavor!
- Really good! Not too heavy
- The smooth and creamy red bean paste paired with salted egg yolk is delicious, and the salted egg yolk doesn't have a hard center.
- I'm starting to doubt if they're fake, or even from last year. This is the third one already, and not a single yolk is oily; they're all dry and brittle. I'm so disappointed.
- I really like the classic Maxim's mooncakes.
- A beautiful box, makes a great gift.
- Perfectly on time for gifting. Nice box.
- I buy this every year. This year I bought 3 boxes, one for myself and one as gifts. The price was great after the discount!
- I don't usually like red bean paste mooncakes, but after trying one, I found it quite good and not too sweet
- Early afternoon prompt delivery. Thank you so much!!
- A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
- I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
- Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
- The outer crust is crispy, and the red bean paste is smooth and delicious.
- I buy it every year, and this year it was half price. It's delicious and not too sweet.
- It's not sweet, and the crust is quite crispy; it's a pretty good snack.
- The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
- It's not bad, not too sweet, and can be eaten for breakfast.
- Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
- This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!
- incorrect item. too small for the price.
- Smaller than I expected but taste pretty good
- The portion is small, expensive, and the egg yolk is very hard
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