Top 5 products for Red Bean Paste
Latest reviews
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
Latest reviews
I bought this because I wanted to eat some Japanese-style dumplings. They're about the size of two apples, which seems just right for two people.
It's used when eating dango (rice dumplings) or shiratama (rice flour dumplings).
It has so many uses, I'm looking forward to using it.
It was delicious when used in sweet bean paste buns or as a topping for mochi.
My son loves sweet bean paste. It's a lot of work to make, so I bought this because it was convenient! It's delicious.
This was my first time making red bean paste and egg yolk pastries. The sweetness was just right, not too cloying.
That's just the right amount.
I plan to make ohagi (rice cakes) with this.
I'm so glad I can get it at Weee! This is my first time buying it!
delicious red bean
Latest reviews
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Latest reviews
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
Make egg yolk pastry, very delicious!
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure
Latest reviews
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
I bought this because I wanted to eat some Japanese-style dumplings. They're about the size of two apples, which seems just right for two people.
It's used when eating dango (rice dumplings) or shiratama (rice flour dumplings).
It has so many uses, I'm looking forward to using it.
It was delicious when used in sweet bean paste buns or as a topping for mochi.
My son loves sweet bean paste. It's a lot of work to make, so I bought this because it was convenient! It's delicious.
This was my first time making red bean paste and egg yolk pastries. The sweetness was just right, not too cloying.
That's just the right amount.
I plan to make ohagi (rice cakes) with this.
I'm so glad I can get it at Weee! This is my first time buying it!
delicious red bean
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
My family loves red bean buns. The Guangzhou Restaurant red bean buns are small and easy to eat; the red bean paste is smooth and creamy.
Ordered again for my Son he loves redbeans for morning breakfast! So yummy
It's delicious and perfect for those who like sweet flavors. It's small.
Good quality and package
Delicious salted egg yolk steamed buns
These red bean paste buns are delicious, I've bought them a second time
It wasn't too sweet, and it tasted pretty good.
Fluffy buns with good quality red bean fillings.
It only takes 1.5 minutes in the microwave, which is simple, convenient and quick.
Red bean buns are small and perfect for breakfast.
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