Top 5 products for Red Bean Mooncake
Latest reviews
It's so delicious, I can't stop eating it! The texture is smooth and soft.
This one is quite sweet but has a hint of rose flavor.
This five-nut filling is also quite good, and there are a lot of nuts too.
Red bean paste mooncakes taste good, the recipe is simple, and foreigners can accept them very well.
I like the red bean paste filling; it's delicious and not too sweet.
The Xinghualou rose red bean paste was not bad, but a bit dry.
The mooncakes from this time-honored brand are delicious; the rose-flavored red bean paste filling isn't too sweet.
There were too many red beans, and it was too sweet. One piece would be okay for a holiday.
The cake is delicious and not too sweet.
Delicious red bean paste mooncakes, Xinghualou brand, taste just like home.
Latest reviews
incorrect item. too small for the price.
Smaller than I expected but taste pretty good
The portion is small, expensive, and the egg yolk is very hard
Latest reviews
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!
Latest reviews
Maxim's Hong Kong Double Yolk Red Bean Paste Mooncakes: A taste of Hong Kong nostalgia and a beloved flavor!
Really good! Not too heavy
The smooth and creamy red bean paste paired with salted egg yolk is delicious, and the salted egg yolk doesn't have a hard center.
I'm starting to doubt if they're fake, or even from last year. This is the third one already, and not a single yolk is oily; they're all dry and brittle. I'm so disappointed.
I really like the classic Maxim's mooncakes.
A beautiful box, makes a great gift.
Perfectly on time for gifting. Nice box.
I buy this every year. This year I bought 3 boxes, one for myself and one as gifts. The price was great after the discount!
I don't usually like red bean paste mooncakes, but after trying one, I found it quite good and not too sweet
Early afternoon prompt delivery. Thank you so much!!
Frequently asked questions
What is a red bean mooncake?
A red bean mooncake is a type of traditional Chinese pastry, typically eaten during the Mid-Autumn Festival. Its filling is made from sweetened red bean paste and is encased in a tender pastry.
What does a red bean mooncake taste like?
Red bean mooncakes have a subtly sweet, rich and creamy taste from the red bean paste, which is balanced by the light, with a mildly sweet and tender pastry.
How is a red bean mooncake made?
Red bean mooncakes are made by encasing red bean paste in a dough, shaping them using a special mold, and then baking until golden.
Is red bean mooncake vegan?
Most red bean mooncakes are vegan as the main ingredients are red beans and wheat flour. However, some variations may use eggs or dairy products, so it's best to check the ingredients.
Why are red bean mooncakes associated with the moon?
Mooncakes, including red bean variants, are round like the full moon and are traditionally eaten during the Mid-Autumn Festival, which celebrates the full moon and autumn harvest.
Can I make red bean mooncakes at home?
Yes, you can make red bean mooncakes at home, although the process can be quite labor-intensive. It requires red beans, sugar, and lye water, as well as a mooncake mold.
How long can red bean mooncakes last?
If stored properly, handmade red bean mooncakes can last up to a week at room temperature, or longer if refrigerated.
How are red bean mooncakes served and eaten?
Red bean mooncakes are typically served sliced into quarters or smaller, and are often enjoyed with a cup of tea.
Where does the red bean mooncake originate from?
Red bean mooncake originated from China and is traditionally consumed during the Mid-Autumn Festival.
What is the texture of a red bean mooncake?
Red bean mooncakes have a smooth and dense filling, with a light and slightly crumbly pastry.
Does red bean mooncake have any nutritional benefits?
Yes, red bean mooncakes contain protein and fiber from the red beans, but they are also high in sugar and should be consumed in moderation.
What is the history behind red bean mooncakes?
Red bean mooncakes were first made in ancient China, and have been traditionally eaten during the Mid-Autumn Festival, as a symbol of reunion and completeness.
Are there different types of mooncakes?
Yes, there are different types of mooncakes. In addition to red bean, other popular filings include lotus seed paste, black sesame and yolk.
Can red bean mooncakes be refrigerated?
Yes, red bean mooncakes can be refrigerated to prolong their shelf life. They should be stored in an airtight container.
When is the best time to eat red bean mooncakes?
Red bean mooncakes are traditionally eaten during the Mid-Autumn Festival, but they can be enjoyed at any time of the year.
Where can I buy red bean mooncakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
It's so delicious, I can't stop eating it! The texture is smooth and soft.
This one is quite sweet but has a hint of rose flavor.
This five-nut filling is also quite good, and there are a lot of nuts too.
Red bean paste mooncakes taste good, the recipe is simple, and foreigners can accept them very well.
I like the red bean paste filling; it's delicious and not too sweet.
The Xinghualou rose red bean paste was not bad, but a bit dry.
The mooncakes from this time-honored brand are delicious; the rose-flavored red bean paste filling isn't too sweet.
There were too many red beans, and it was too sweet. One piece would be okay for a holiday.
The cake is delicious and not too sweet.
Delicious red bean paste mooncakes, Xinghualou brand, taste just like home.
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!
Maxim's Hong Kong Double Yolk Red Bean Paste Mooncakes: A taste of Hong Kong nostalgia and a beloved flavor!
Really good! Not too heavy
The smooth and creamy red bean paste paired with salted egg yolk is delicious, and the salted egg yolk doesn't have a hard center.
I'm starting to doubt if they're fake, or even from last year. This is the third one already, and not a single yolk is oily; they're all dry and brittle. I'm so disappointed.
I really like the classic Maxim's mooncakes.
A beautiful box, makes a great gift.
Perfectly on time for gifting. Nice box.
I buy this every year. This year I bought 3 boxes, one for myself and one as gifts. The price was great after the discount!
I don't usually like red bean paste mooncakes, but after trying one, I found it quite good and not too sweet
Early afternoon prompt delivery. Thank you so much!!
I only liked this brand of five-nut mooncakes before, but this time I bought a box of 8 with 6 different flavors. I'm really looking forward to trying the other flavors.
I like to eat traditional mooncakes; they taste great.
Xinghualou's mooncakes are a traditional, renowned brand, a trustworthy choice, and a great gift for the Mid-Autumn Festival.
There are many varieties, and they all have flavors I like.
Classic old-fashioned mooncakes, expired in November, taste great
It is an authentic and delicious mooncake! My baby loves it.
Mid-Autumn Festival, famous brand mooncakes.
Authentic old brand, every kind is delicious
Looks good. Bought it as a gift.
How can such good mooncakes be sold without a blue tote bag?
It tastes amazing. I order it every year. Everyone should try it!
Not bad, I think the pumpkin flavor is the best
Gorgeous box of mooncakes with some really great flavours! The only downside is the smaller boxes aren't labeled, so it's a bit of a surprise as to which mooncake is which. If you're looking for decent mooncakes at a reasonable price, this set is worth it!
Sometimes it's good sometimes it's not. this time it got rid of my craving
The side seemed bitten off the tape is still sealed but the crust is not
I like the red beans but not so much the egg
The flavor of these mooncakes was pretty decent but the egg yolk was very dry. Don’t know if I’ll order again but it was nice to have some mooncakes to celebrate Mid-Autumn Festival without buying a whole box.
Beautiful! Moist and flavorful
Tastes great but has no weight, the photo is bigger than it actually is
It was not good. Skin was dry. The yolk inside was very very dry. Bean paste was not too sweet so that’s good.
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