Top 5 products for Red Bean Fish
Latest reviews
I brought this for International festival day for elementary school and it was so popular ! I got 2 bags of sweet potato and 2bags of red bean paste. Since it is mini , it was easy trial snack and easy school lunch box.
It's delicious, so I order it often.
This is my first time buying this, and it exceeded my expectations!!! I baked it in the oven for 10 minutes, and I was genuinely surprised by how much it tasted like the fish-shaped bread sold outside. It has plenty of red bean paste inside and is so delicious!!!
It's so delicious when baked before eating; it's not too sweet, which is great.
I haven't eaten it yet, but it looks delicious and cute.
Small but they are a perfect desert for children or to satisfy your sweet tooth, tastes best when made in the air fryer.
The custard cream was delicious, so I bought the red bean paste this time. I hope it's delicious!
my daughter's favorite.
It's so good to eat as a snack
It's small and cute. The red beans are just the right amount of sweetness. It's a great winter snack.
Latest reviews
Super sweet and delicious
it’s very good
A nice snack to have with tea.
The red bean one is also incredibly delicious.
As soon as it arrived, the freezer melted and I had to freeze it again.
This is my first time ordering and trying this Sweet red bean waffle. We tried them today it tastes delicious. Perfect sweetness. I'm glad I bought them.
These waffles are a delight, offering a subtle saltiness with a red bean filling that's not overly sweet.
You can taste the taste of Korean street food bungeoppang in America, where bungeoppang is hard to find. It's so delicious that I think I'll buy it often!
My husband's favorite item is delicious when grilled in F.
Air-fried to a crispy exterior and tender interior, with a sweet but not cloying red bean filling, perfect for breakfast or afternoon tea.
Latest reviews
It is the best among all Bungeoppang. The red bean filling tastes better than the custard cream.
It's just like Korean Bungeoppang!
The shape and size are just like the Bungeoppang sold at real Korean street stalls! I used a microwave, but I think 2 minutes and 30 seconds is too long. I think you can enjoy a moister version if you microwave it for around 2 minutes.
It tastes exactly like the ones I buy in Korea, but I love that it's packed with red bean paste and not too sweet! There are over 10 pieces in the pack, so I'm extremely satisfied considering the price. I really hope they don't discontinue this. 100% willing to repurchase.
The Bungeoppang is so delicious~ I really love it~~
It is filled with red bean paste, but it is not too sweet and is very delicious. It is the best bungeoppang I have ever tasted.
If you cook it in an air fryer instead of a microwave, it tastes just like the ones you used to buy in Korea. It is packed with red bean paste.
2nd time purchase - cooked in air fryer and crunch outside and soft inside
It's great as a snack.
It's my favorite snack. I always keep it on hand.
Latest reviews
I bought this last time and it was delicious, so I'm buying it again!
Always order, it my favorite
very good! we enjoyed it warm!
It was very chewy and delicious! I would like to buy it again!
so tasty! great breakfast treat.
Can’t get enough perfect crispy snack
Yummy if you put in air fryer for 5-7 mins so it’s crispy outside.
Wish I bought more they’re so good
absolutely delicious! I love them
Rock solid frozen on arrival. Thawed quickly (cheated by placing on top of coffee maker). Regret not buying more so tasty
Latest reviews
I bought this for the first time after reading the reviews. For this price, the quality is excellent. The package says to heat it in the microwave for 2-3 minutes, but the red bean paste became dry after 2 minutes. Heating it for 1.5 minutes and then toasting the surface made it delicious.
perfect!! cannot wait to enjoy! arrived frozen, ready to pop in the cooker
Ten pieces for this price is quite reasonable. They're a good size, and the skin is moist, chewy, and crispy. The red bean paste has just the right amount of sweetness.
I found these enjoyable, and I would buy them again
The dough is not good. Idk if it’s old or freezer burned or something. Is is not chewy at all. More like flavorless gunk. The red bean is plentiful and taste fine and the shape size and outer layer is fine. But the inner dough just kills it.
This is the big one! The skin is thicker than the small one! The small one tastes better~
It’s not too sweet, and the fish shape is pretty, but I’ve bought brands with fuller, thicker red bean fillings, but this bag has a lot of just good points.
I really like this it's good .
My kids love it!
I warmed it up in the microwave and it was fluffy and crispy! The filling was also delicious.
Popular recipes
Rice Cooker Red Bean Fish Curry
This hearty, filling dish offers a wonderful blend of Asian flavors that can be conveniently cooked in a rice cooker. The red bean fish, red curry paste, coconut milk, fish sauce, and basil leaves make this dish both spicy and refreshing.
Instant Pot Red Bean Fish Soup
Create a rich, flavorful soup using your Instant Pot with this recipe. It includes red bean fish, ginger, soy sauce, shiitake mushrooms and scallions, making it a savory and nutritious dish to enjoy.
Stir Fry Red Bean Fish with Bok Choy
This stir-fried dish is a quick and flavorful recipe that combines the rich taste of red bean fish with the refreshing crunch of bok choy. Along with garlic, soy sauce, and sesame oil, this dish provides a balanced savory flavor.
Red Bean Fish with Noodles
In this flavorful dish, the red bean fish is paired with traditional Asian noodles, rounding out the taste with soy sauce, ginger and garlic. It's a simple, nutritious dish that's sure to please.
Red Bean Fish Fried Rice
This quick and easy dish combines the unique flavor of red bean fish with the classic ingredients of fried rice: rice, eggs, peas and soy sauce. It's a satisfying meal that's ready in no time.
Frequently asked questions
What is red bean fish?
Red bean fish is a traditional Asian dessert, particularly in Japan and Korea. The 'fish' refers to the fish-shaped wafer, made from waffle or pancake batter, that is filled with sweet, boiled red bean paste.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make red bean fish at home?
Yes, you can make red bean fish at home. You would need a special fish-shaped mold, ingredients for the pancake batter, and a sweet, boiled red bean paste for filling.
Is red bean fish vegan?
Usually yes, it's vegan. But it's always better to check ingredients or ask the vendor, as some might use non-vegan ingredients.
What is the calorie count of red bean fish?
This varies depending on size and exact recipe, but an average red bean fish contains around 150-200 calories.
Is red bean good for health?
Red bean is high in protein and fiber, which can assist in digestion and keep you feeling full. It is also rich in antioxidants.
Is it hard to make red bean fish?
While the process can be a bit detailed, with the right ingredients and tools, it isn't particularly difficult. It just requires a little patience and practice.
Why is red bean fish shaped like a fish?
The fish shape is usually because of its association to Japanese folklore. Fish is also considered a symbol of luck and prosperity.
Is there any fish in red bean fish?
No, the 'fish' in red bean fish is merely referential to the shape of the dessert, which is made from wafer or pancake batter. There's no actual fish in the recipe.
What does red bean fish taste like?
Red bean Fish has a sweet taste from the red bean filling and a slightly savory taste from the pancake batter that encompasses it.
Is red bean fish gluten-free?
Typically, it is not gluten-free as the batter uses wheat flour. However, a gluten-free version can be made by using gluten-free flour.
Can red bean fish be frozen?
Yes, you can freeze red bean fish to extend its shelf life.
Are there other fillings for red bean fish?
Yes, other popular fillings include custard, chocolate, or cheese. However, red bean is the traditional and most common filling.
How long does red bean fish keep?
Stored in an airtight container, they can be kept in the refrigerator for up to a week or in the freezer for several months.
What is the origin of red bean fish?
Red bean fish originated from Japan but it is also popular in other Asian countries such as Korea and China.
Can red bean fish be used as a meal?
Not typically. Red bean fish is usually enjoyed as a dessert or snack.
Popular reviews
I brought this for International festival day for elementary school and it was so popular ! I got 2 bags of sweet potato and 2bags of red bean paste. Since it is mini , it was easy trial snack and easy school lunch box.
It's delicious, so I order it often.
This is my first time buying this, and it exceeded my expectations!!! I baked it in the oven for 10 minutes, and I was genuinely surprised by how much it tasted like the fish-shaped bread sold outside. It has plenty of red bean paste inside and is so delicious!!!
It's so delicious when baked before eating; it's not too sweet, which is great.
I haven't eaten it yet, but it looks delicious and cute.
Small but they are a perfect desert for children or to satisfy your sweet tooth, tastes best when made in the air fryer.
The custard cream was delicious, so I bought the red bean paste this time. I hope it's delicious!
my daughter's favorite.
It's so good to eat as a snack
It's small and cute. The red beans are just the right amount of sweetness. It's a great winter snack.
Super sweet and delicious
it’s very good
A nice snack to have with tea.
The red bean one is also incredibly delicious.
As soon as it arrived, the freezer melted and I had to freeze it again.
This is my first time ordering and trying this Sweet red bean waffle. We tried them today it tastes delicious. Perfect sweetness. I'm glad I bought them.
These waffles are a delight, offering a subtle saltiness with a red bean filling that's not overly sweet.
You can taste the taste of Korean street food bungeoppang in America, where bungeoppang is hard to find. It's so delicious that I think I'll buy it often!
My husband's favorite item is delicious when grilled in F.
Air-fried to a crispy exterior and tender interior, with a sweet but not cloying red bean filling, perfect for breakfast or afternoon tea.
It is the best among all Bungeoppang. The red bean filling tastes better than the custard cream.
It's just like Korean Bungeoppang!
The shape and size are just like the Bungeoppang sold at real Korean street stalls! I used a microwave, but I think 2 minutes and 30 seconds is too long. I think you can enjoy a moister version if you microwave it for around 2 minutes.
It tastes exactly like the ones I buy in Korea, but I love that it's packed with red bean paste and not too sweet! There are over 10 pieces in the pack, so I'm extremely satisfied considering the price. I really hope they don't discontinue this. 100% willing to repurchase.
The Bungeoppang is so delicious~ I really love it~~
It is filled with red bean paste, but it is not too sweet and is very delicious. It is the best bungeoppang I have ever tasted.
If you cook it in an air fryer instead of a microwave, it tastes just like the ones you used to buy in Korea. It is packed with red bean paste.
2nd time purchase - cooked in air fryer and crunch outside and soft inside
It's great as a snack.
It's my favorite snack. I always keep it on hand.
I bought this last time and it was delicious, so I'm buying it again!
Always order, it my favorite
very good! we enjoyed it warm!
It was very chewy and delicious! I would like to buy it again!
so tasty! great breakfast treat.
Can’t get enough perfect crispy snack
Yummy if you put in air fryer for 5-7 mins so it’s crispy outside.
Wish I bought more they’re so good
absolutely delicious! I love them
Rock solid frozen on arrival. Thawed quickly (cheated by placing on top of coffee maker). Regret not buying more so tasty
I bought this for the first time after reading the reviews. For this price, the quality is excellent. The package says to heat it in the microwave for 2-3 minutes, but the red bean paste became dry after 2 minutes. Heating it for 1.5 minutes and then toasting the surface made it delicious.
perfect!! cannot wait to enjoy! arrived frozen, ready to pop in the cooker
Ten pieces for this price is quite reasonable. They're a good size, and the skin is moist, chewy, and crispy. The red bean paste has just the right amount of sweetness.
I found these enjoyable, and I would buy them again
The dough is not good. Idk if it’s old or freezer burned or something. Is is not chewy at all. More like flavorless gunk. The red bean is plentiful and taste fine and the shape size and outer layer is fine. But the inner dough just kills it.
This is the big one! The skin is thicker than the small one! The small one tastes better~
It’s not too sweet, and the fish shape is pretty, but I’ve bought brands with fuller, thicker red bean fillings, but this bag has a lot of just good points.
I really like this it's good .
My kids love it!
I warmed it up in the microwave and it was fluffy and crispy! The filling was also delicious.
































