Top 3 products for Rattan Pepper Oil
Latest reviews
For time buying this! It’s great when I used it to stir fry veggies sometimes!
This is my first time buying this, haven't tried it yet, hope it's good.
Multiple buybacks
First time buying, hope it works well
A must-have for hot pot, I will definitely buy it again.
Fully wrapped, no damages.
My step mom introduced to me this oil- green chili oil. It perks up dishes with a little kick that will linger on my tongue. I love it
It smells incredibly delicious! I loved it back home, and I'm so glad I can buy it here. I wish I had discovered Sichuan peppercorn oil sooner! Except for the high calories though
The Sichuan peppercorn flavor is very strong, and the packaging is very secure I love the glass bottle It's great for both cold dishes and stir-fries.
I bought several different oils; I hope they all work well.
Latest reviews
The first one has a strong numbing flavor, while the other one, made with Sichuan peppercorn oil, has almost no numbing sensation, but it's quite fragrant. Both are good.
Sprinkling Sancho oil at the end is the key to creating that pungent flavor. I really add it to everything. It tastes great even if you just sprinkle a tiny bit at the end of soft tofu stew or kimchi stew.
I've been interested in this Sechi Sechuan pepper oil for a while. I'm looking forward to making mapo tofu with it. It's hard to find in regular stores, so I'm glad I was able to purchase it.
I finally bought Yaomazi Sichuan peppercorn oil, I absolutely love the flavor!
Valid until January 2027, not bad!
Adding a little to dishes makes them very fragrant; I will definitely buy it again.
First time buying after reading reviews. Expecting authentic taste.
The others are plastic, but I bought this one because it's a glass bottle.
The taste of hometown that I miss so much can never be separated from me. This taste is so good.
A staple in our household!
Latest reviews
I tried other brands before, but this one is even more numbing.
It smells incredibly good, much better than other brands. I've already finished the bottle, please restock!
large bottle and always good
Very fragrant, spicy and delicious Soy sauce pepper noodles made with green vegetables, tofu and enoki mushrooms, very simple
I made mala tang soup. It's less salty and oily than store-bought mala tang sauce, so I love it. Make a mala paste by sautéing peppercorn oil, ground peppercorns, red pepper powder, olive oil, five-spice powder, and a little salt.
love the fragrance and taste
Always loved the peppercorn taste now that it in oil. I can use it in all my cook.
First time purchase.
I don't know how much technology was added, it's really good, I will repurchase!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
For time buying this! It’s great when I used it to stir fry veggies sometimes!
This is my first time buying this, haven't tried it yet, hope it's good.
Multiple buybacks
First time buying, hope it works well
A must-have for hot pot, I will definitely buy it again.
Fully wrapped, no damages.
My step mom introduced to me this oil- green chili oil. It perks up dishes with a little kick that will linger on my tongue. I love it
It smells incredibly delicious! I loved it back home, and I'm so glad I can buy it here. I wish I had discovered Sichuan peppercorn oil sooner! Except for the high calories though
The Sichuan peppercorn flavor is very strong, and the packaging is very secure I love the glass bottle It's great for both cold dishes and stir-fries.
I bought several different oils; I hope they all work well.
The first one has a strong numbing flavor, while the other one, made with Sichuan peppercorn oil, has almost no numbing sensation, but it's quite fragrant. Both are good.
Sprinkling Sancho oil at the end is the key to creating that pungent flavor. I really add it to everything. It tastes great even if you just sprinkle a tiny bit at the end of soft tofu stew or kimchi stew.
I've been interested in this Sechi Sechuan pepper oil for a while. I'm looking forward to making mapo tofu with it. It's hard to find in regular stores, so I'm glad I was able to purchase it.
I finally bought Yaomazi Sichuan peppercorn oil, I absolutely love the flavor!
Valid until January 2027, not bad!
Adding a little to dishes makes them very fragrant; I will definitely buy it again.
First time buying after reading reviews. Expecting authentic taste.
The others are plastic, but I bought this one because it's a glass bottle.
The taste of hometown that I miss so much can never be separated from me. This taste is so good.
A staple in our household!
I tried other brands before, but this one is even more numbing.
It smells incredibly good, much better than other brands. I've already finished the bottle, please restock!
large bottle and always good
Very fragrant, spicy and delicious Soy sauce pepper noodles made with green vegetables, tofu and enoki mushrooms, very simple
I made mala tang soup. It's less salty and oily than store-bought mala tang sauce, so I love it. Make a mala paste by sautéing peppercorn oil, ground peppercorns, red pepper powder, olive oil, five-spice powder, and a little salt.
love the fragrance and taste
Always loved the peppercorn taste now that it in oil. I can use it in all my cook.
First time purchase.
I don't know how much technology was added, it's really good, I will repurchase!



























