Top 5 products for Radish Cake
Latest reviews
A must-have for breakfast: pan-fried radish cake with eggs, served with soy sauce paste and chili sauce, a satisfying first meal.
Steamed, it's savory and fragrant, but the texture is too soft; it would probably be better pan-fried.
Very good deep fried
I occasionally buy this radish cake! The quality is very good! I will definitely buy it again!
Great taste I love it
Goodgoodgood
Wow, that's a big bag! It'll last us a long time.
I absolutely love Hong Kong-style beetroot cake, and it's so convenient to buy it to take home too.
It tastes great steamed or pan-fried. Perfect for breakfast or snacks.
It turned out pretty good when fried until crispy, I'll definitely buy it again!
Latest reviews
I originally planned to buy it for my child, but I didn't notice it was spicy. Still, it's quite delicious.
The first time I had this reddish cakes (XO 醬蘿蔔榚)I felt they wete really spicy but I love the texture. I keep to reorder them, now I got used to the spicy flavor. I usually have them with a cup of iced matcha milk tea.
Radish cake with eggs is delicious, and a little spicy.
This tastes way, way, way better than Wei Chuan!
First time buying it! Super delicious! The radish cake itself has a slight spiciness from the XO sauce! So delicious, I'll definitely buy it again!
It's already cut into pieces, which is convenient, but be prepared it's quite spicy.
This radish cake is delicious! Fry it in a little oil until golden brown and crispy on both sides. It has a slightly spicy XO sauce flavor that adults and children alike love!
Super delicious XO sauce radish cake
The picture doesn't show this one, but I've repurchased it many times; it's for those with a stronger taste.
Delicious! I've been craving the taste of Taiwan!
Latest reviews
The taste is alright, but it would be even better with some homemade sauce!
Vacuum packaging is convenient, but it doesn't have much of a radish smell; it's just a white piece.
I immediately ordered a box to try when I first saw it! It's delicious!
I've bought it many times, it's delicious.
Hopefully it will be delicious.
Perfect for breakfast or night snack!
Healthy and delicious snacks
This radish cake is so delicious, I've bought it many times!
The best radish cake I've ever had.
Remove from the freezer without thawing. Gently tap along the seams with the back of a knife to remove pieces, then return the rest to the freezer. Heat oil in a frying pan over high heat. Fry until golden brown on both sides. Delicious! Delicious!
Latest reviews
I've repurchased it many times; the Shin Tung Yang radish cake is delicious.
This is my first time buying it, so I don't know how it tastes. The ingredients look good.
Makes it easier to make Singapore fried carrot cake.
I've lost count of how many times I've repurchased this radish cake! Making radish cake at home takes a lot of time, and I used to think that the radish cakes I bought outside didn't taste quite right. But I didn't expect that the radish cake from Shin Tung Yang would taste so good, be so fragrant, and be so easy to cook. I just use an air fryer and it only takes 7 minutes!
Add an egg, fry it, and it'll be super delicious!
The cheapest turnip cake although i wish they came pre sliced
Super delicious radish cake! The aroma is amazing! Just cut it into small pieces, dip them in oil, and air fry for 7 minutes! Crispy on the outside and soft on the inside, with a strong radish flavor, every little piece is fragrant~ The portion is also very generous, enough to share as a snack for 5 meals!
Super delicious radish cake, even better with eggs!
Taiwanese-made food is never bad.
It looks and tastes delicious; even my husband, who doesn't usually like Hong Kong-style turnip cake, raved about it.
Latest reviews
It’s good!
The first time I bought this brand, I heated it in the microwave first, then sprayed some oil on the pan and fried it. It was very fragrant and soft. I paired it with the oyster sauce I bought on the platform. I will buy it next time.
Love that it’s quick to prepare in the microwave while still in its packaging.
I loved this radish cake, it tasted like what my grandmother used to make. It's solid, not fallin apart. Very tasty.
The turnip cake is quite tasty and simple and convenient
This carrot cake is delicious, I buy it every time
Haven’t tried it yet. I like it is frozen so it’s convenient.
It's just ordinary carrot cake. It's not too delicious, but it's acceptable.
Taoda's food is considered to be above average and very delicious
Just average
Frequently asked questions
What is radish cake?
Radish cake is a traditional Chinese dish often seen in dim sum. It's made from shredded radish and rice flour, which are steamed and then pan fried.
Does radish cake actually contain radish?
Yes, radish cake is primarily made from shredded white radish, also known as daikon.
Is radish cake served hot or cold?
Radish cake is usually served hot. It is first steamed, then pan fried to give it a crispy exterior.
Can radish cake be frozen?
Yes, you can freeze radish cake. Just keep it in an airtight container and it could be frozen for up to a month.
What sort of radish should I use for radish cake?
White radish, also known as daikon, is the most commonly used radish for radish cake.
Can I eat radish cake on a keto diet?
Traditionally made radish cake is high in carbohydrates due to the rice flour and radish, so it's not suitable for a ketogenic diet.
what is the nutritional content of radish cake?
A piece of radish cake contains about 103 calories, with 22g carbohydrates, 2g protein, and 0.5g fat.
Are there variants of radish cake in other cuisines?
Yes! Many Asian cuisines have their own variations of radish cake, such as Korean mooli-ppang and Japanese daikon-mochi.
Where does radish cake come from?
Radish cake originates from Chinese cuisine, and is particularly associated with dim sum.
What does radish cake taste like?
Radish cake has a soft and chewy texture, with a mild and slightly sweet flavor from the radish. It's often enhanced with ingredients like dried shrimp, mushrooms and sausage.
Is radish cake vegetarian?
Traditional radish cake recipes often include dried shrimp or Chinese sausage, so they are not vegetarian. However, it's possible to make a vegetarian version by excluding these ingredients.
How do I make radish cake at home?
Making radish cake at home involves shredding radish, mixing it with rice flour and other ingredients, steaming the mixture, then pan frying slices of the cake.
Is radish cake gluten-free?
If made with rice flour, radish cake can be gluten-free. However, make sure to check the labels of other ingredients to ensure they are also gluten-free.
How to reheat radish cake?
You can reheat radish cake in a microwave or pan-fry slices again until they are heated through.
Where can I buy radish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I substitute radish with something else in radish cake?
Radish is the main ingredient in radish cake. While there may be other recipes, a 'radish cake' would ideally require radishes.
Popular reviews
A must-have for breakfast: pan-fried radish cake with eggs, served with soy sauce paste and chili sauce, a satisfying first meal.
Steamed, it's savory and fragrant, but the texture is too soft; it would probably be better pan-fried.
Very good deep fried
I occasionally buy this radish cake! The quality is very good! I will definitely buy it again!
Great taste I love it
Goodgoodgood
Wow, that's a big bag! It'll last us a long time.
I absolutely love Hong Kong-style beetroot cake, and it's so convenient to buy it to take home too.
It tastes great steamed or pan-fried. Perfect for breakfast or snacks.
It turned out pretty good when fried until crispy, I'll definitely buy it again!
I originally planned to buy it for my child, but I didn't notice it was spicy. Still, it's quite delicious.
The first time I had this reddish cakes (XO 醬蘿蔔榚)I felt they wete really spicy but I love the texture. I keep to reorder them, now I got used to the spicy flavor. I usually have them with a cup of iced matcha milk tea.
Radish cake with eggs is delicious, and a little spicy.
This tastes way, way, way better than Wei Chuan!
First time buying it! Super delicious! The radish cake itself has a slight spiciness from the XO sauce! So delicious, I'll definitely buy it again!
It's already cut into pieces, which is convenient, but be prepared it's quite spicy.
This radish cake is delicious! Fry it in a little oil until golden brown and crispy on both sides. It has a slightly spicy XO sauce flavor that adults and children alike love!
Super delicious XO sauce radish cake
The picture doesn't show this one, but I've repurchased it many times; it's for those with a stronger taste.
Delicious! I've been craving the taste of Taiwan!
The taste is alright, but it would be even better with some homemade sauce!
Vacuum packaging is convenient, but it doesn't have much of a radish smell; it's just a white piece.
I immediately ordered a box to try when I first saw it! It's delicious!
I've bought it many times, it's delicious.
Hopefully it will be delicious.
Perfect for breakfast or night snack!
Healthy and delicious snacks
This radish cake is so delicious, I've bought it many times!
The best radish cake I've ever had.
Remove from the freezer without thawing. Gently tap along the seams with the back of a knife to remove pieces, then return the rest to the freezer. Heat oil in a frying pan over high heat. Fry until golden brown on both sides. Delicious! Delicious!
I've repurchased it many times; the Shin Tung Yang radish cake is delicious.
This is my first time buying it, so I don't know how it tastes. The ingredients look good.
Makes it easier to make Singapore fried carrot cake.
I've lost count of how many times I've repurchased this radish cake! Making radish cake at home takes a lot of time, and I used to think that the radish cakes I bought outside didn't taste quite right. But I didn't expect that the radish cake from Shin Tung Yang would taste so good, be so fragrant, and be so easy to cook. I just use an air fryer and it only takes 7 minutes!
Add an egg, fry it, and it'll be super delicious!
The cheapest turnip cake although i wish they came pre sliced
Super delicious radish cake! The aroma is amazing! Just cut it into small pieces, dip them in oil, and air fry for 7 minutes! Crispy on the outside and soft on the inside, with a strong radish flavor, every little piece is fragrant~ The portion is also very generous, enough to share as a snack for 5 meals!
Super delicious radish cake, even better with eggs!
Taiwanese-made food is never bad.
It looks and tastes delicious; even my husband, who doesn't usually like Hong Kong-style turnip cake, raved about it.
It’s good!
The first time I bought this brand, I heated it in the microwave first, then sprayed some oil on the pan and fried it. It was very fragrant and soft. I paired it with the oyster sauce I bought on the platform. I will buy it next time.
Love that it’s quick to prepare in the microwave while still in its packaging.
I loved this radish cake, it tasted like what my grandmother used to make. It's solid, not fallin apart. Very tasty.
The turnip cake is quite tasty and simple and convenient
This carrot cake is delicious, I buy it every time
Haven’t tried it yet. I like it is frozen so it’s convenient.
It's just ordinary carrot cake. It's not too delicious, but it's acceptable.
Taoda's food is considered to be above average and very delicious
Just average
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