Top 5 products for Purple Corn
Latest reviews
Fresh and nice. Love it!
Excellent! The first batch I bought in July and early August tasted more like glutinous corn. The ones from early August were smaller and the heads weren't very fresh. This batch is very fresh and has the texture I wanted, similar to sweet corn. Because glutinous corn has a lot of carbs and a fast glycemic index, this one has more fiber and is healthier. Perfect!
Gooooddddd
It wasn't fresh, and the corn cobs were rotten or infested with insects, so I had to throw one away.
It's alright, but the top of the corn didn't grow any kernels
Looks very fresh! Looking forward to eating purple rice and corn.
I bought both anyway, but I don't know which one is purple.
Is this purple corn? It looks like it's been dyed, which is a bit unethical.
It tastes wonderful, with a subtle, refreshing aroma. Biting into it reveals yellow corn kernels inside. This is what real purple corn looks like. Natural purple outer skin + yellow interior. The purple husk in the picture isn't perfectly uniform; there are also some natural variations in purplish-red and dark purple, making it look more like the natural anthocyanins rather than an artificially added color. Anthocyanins are water-soluble, so they cannot be boiled directly in water. Steaming is the best way to preserve the antioxidant activity of anthocyanins.
Very fresh
Latest reviews
Delicious, delicious, delicious, delicious, delicious
Corn from 47 degrees North latitude, every variety is delicious!
It's high in anthocyanins and has a sweet, chewy texture.
I bought my daughter black corn for college; it's convenient.
So delicious! I'll definitely buy it again! I hope there will be more discounts!! hhh
Purple corn is highly nutritious and delicious, a product you'll definitely repurchase and stock up on!
I always buy North Latitude Corn when I shop at Weee.
Delicious, delicious, and very nutritious.
It's very nutritious and tastes great steamed.
It arrived around 7 a.m., the delivery was very fast, and the product quality was also very good.
Latest reviews
I received the corn yesterday, and it is so fresh, big, and delicious. My 5-year-old enjoys it as a snack.
I bought this because it was advertised as sweet corn. The condition is really good.
It's quite fresh, I hope it tastes good.
This is the first time in my life I've seen fresh glutinous corn, and it tastes pretty good.
This is the first time I've bought fresh ones, and they're pretty good!
The large corn cob was delicious after trying it.
It is slightly less chewy than Korean glutinous corn, but it still tastes very similar. It is chewy, the kernels separate easily, and it is nutty and delicious.
can't wait to boil these corns
The corn was delicious, I bought it again.
I bought both the pink and purple corn. I can't tell the colors inside.
Popular recipes
Chicha Morada
A Peruvian drink made by simmering purple maize with pineapple peel, cinnamon and cloves. Xishuangbanna Purple Maize can be used as the purple corn base.
Mazamorra Morada
A Peruvian purple corn pudding thickened with starch and flavored with dried fruit and spices. Simmer the corn first to make the purple base.
Steamed Purple Glutinous Corn
Steamed sticky corn on the cob is a simple snack. Purple Glutinous Corn cooks until tender with a chewy, mildly sweet bite.
Frequently asked questions
What is purple corn?
Purple corn is a deep purple variety of maize. In Peru it is used for chicha morada and mazamorra morada; in China, purple glutinous corn is eaten as a chewy, mildly sweet cob.
How do I cook purple glutinous corn?
Steam or boil the cobs for about 15 to 25 minutes until tender, or follow the package directions. Frozen cobs can be cooked from frozen.
What is the difference between purple corn and purple sweet corn?
Purple maize and glutinous corn are starchier and chewier than sweet corn. Check the product name and description, since cobs sold for eating and maize sold for drinks are not interchangeable.
Where can I buy purple corn near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Purple Glutinous Corn, Glutinous Black Pearl Sweet-Waxy Corn and Xishuangbanna Purple Maize.
What does purple corn taste like?
Purple glutinous corn tastes mildly sweet and chewy with a sticky texture. Andean purple maize is more earthy and fruity when simmered for drinks.
What is chicha morada?
Chicha morada is a Peruvian drink made by simmering dried purple maize with pineapple peel, cinnamon and cloves, then sweetening it and adding lime juice.
Does purple corn keep its color when cooked?
The purple pigment can fade or bleed into the cooking water, which is why chicha morada gets its color from simmering. Cooked cobs may look slightly lighter.
Popular reviews
Fresh and nice. Love it!
Excellent! The first batch I bought in July and early August tasted more like glutinous corn. The ones from early August were smaller and the heads weren't very fresh. This batch is very fresh and has the texture I wanted, similar to sweet corn. Because glutinous corn has a lot of carbs and a fast glycemic index, this one has more fiber and is healthier. Perfect!
Gooooddddd
It wasn't fresh, and the corn cobs were rotten or infested with insects, so I had to throw one away.
It's alright, but the top of the corn didn't grow any kernels
Looks very fresh! Looking forward to eating purple rice and corn.
I bought both anyway, but I don't know which one is purple.
Is this purple corn? It looks like it's been dyed, which is a bit unethical.
It tastes wonderful, with a subtle, refreshing aroma. Biting into it reveals yellow corn kernels inside. This is what real purple corn looks like. Natural purple outer skin + yellow interior. The purple husk in the picture isn't perfectly uniform; there are also some natural variations in purplish-red and dark purple, making it look more like the natural anthocyanins rather than an artificially added color. Anthocyanins are water-soluble, so they cannot be boiled directly in water. Steaming is the best way to preserve the antioxidant activity of anthocyanins.
Very fresh
Delicious, delicious, delicious, delicious, delicious
Corn from 47 degrees North latitude, every variety is delicious!
It's high in anthocyanins and has a sweet, chewy texture.
I bought my daughter black corn for college; it's convenient.
So delicious! I'll definitely buy it again! I hope there will be more discounts!! hhh
Purple corn is highly nutritious and delicious, a product you'll definitely repurchase and stock up on!
I always buy North Latitude Corn when I shop at Weee.
Delicious, delicious, and very nutritious.
It's very nutritious and tastes great steamed.
It arrived around 7 a.m., the delivery was very fast, and the product quality was also very good.
I received the corn yesterday, and it is so fresh, big, and delicious. My 5-year-old enjoys it as a snack.
I bought this because it was advertised as sweet corn. The condition is really good.
It's quite fresh, I hope it tastes good.
This is the first time in my life I've seen fresh glutinous corn, and it tastes pretty good.
This is the first time I've bought fresh ones, and they're pretty good!
The large corn cob was delicious after trying it.
It is slightly less chewy than Korean glutinous corn, but it still tastes very similar. It is chewy, the kernels separate easily, and it is nutty and delicious.
can't wait to boil these corns
The corn was delicious, I bought it again.
I bought both the pink and purple corn. I can't tell the colors inside.





























