Top 1 products for Pulmuone Extra Silken Tofu
Latest reviews
It's soft and delicious.
I used it when making Mapo Tofu, and it was soft and delicious! I think it would be tasty even just eaten raw with soy sauce.
I ordered this to feed my baby, and it's nutty and delicious! I made soft tofu and egg soup, and thanks to this, my baby really enjoyed it.
It's good for a quick bite when you're alone.
Best as a light meal replacement
I miss soft tofu—perfect for making miso soup!
Stocking up on discounted items is a great deal; they're delicious for making preserved egg tofu.
PULMUONE Extra Silken Tofu 16 oz
I bought this to eat conveniently since it's summer~ The product is great^^
On a hot day when I don't feel like cooking, I drizzle some tsuyu, add a little grated bonito flakes, a pinch of wasabi, and enjoy!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's soft and delicious.
I used it when making Mapo Tofu, and it was soft and delicious! I think it would be tasty even just eaten raw with soy sauce.
I ordered this to feed my baby, and it's nutty and delicious! I made soft tofu and egg soup, and thanks to this, my baby really enjoyed it.
It's good for a quick bite when you're alone.
Best as a light meal replacement
I miss soft tofu—perfect for making miso soup!
Stocking up on discounted items is a great deal; they're delicious for making preserved egg tofu.
PULMUONE Extra Silken Tofu 16 oz
I bought this to eat conveniently since it's summer~ The product is great^^
On a hot day when I don't feel like cooking, I drizzle some tsuyu, add a little grated bonito flakes, a pinch of wasabi, and enjoy!















