Top 5 products for Preserved Radish
Latest reviews
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
I just love eating this pickled mustard greens and shredded pork.
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
Can’t wait to cook it
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
Great small side dish to have!
This pickled mustard tuber king is always popular and I often repurchase it.
trying these out for the first time
is as pictured! tastes just how it always does, not as salty as some other brands
Latest reviews
Have this as a backup food at home.
I've already eaten one pack and it's okay, thank you.
You can make scrambled eggs, noodles, or porridge.
This pickled mustard tuber is of very high quality!
I love this preserve vegetables!
Balanced spicy. Still too salty
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
A must-have side dish for eating wontons
I bought it after reading the reviews, but I don't know the taste.
It's not good. It's the first time I eat this brand.
Latest reviews
It still has to be the classic brand of pickled mustard tuber; even picky eaters love it.
It tastes good, not too salty, and goes well with rice.
Good product, no damage, good expiration date
It tastes great with dumplings or rice.
Great crunch. Great flavor.
I repurchase this often. It tastes great with porridge in the morning. I bought four bottles this time to enjoy them slowly, as they are sometimes out of stock.
The pickled mustard tubers from Wujiang are all very good.
I used this before so I ordered it again. So tasty
Delicious and goes well with rice...
It's delicious when stir-fried with green beans.
Latest reviews
Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
I just love eating this pickled mustard greens and shredded pork.
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
Can’t wait to cook it
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
Great small side dish to have!
This pickled mustard tuber king is always popular and I often repurchase it.
trying these out for the first time
is as pictured! tastes just how it always does, not as salty as some other brands
Have this as a backup food at home.
I've already eaten one pack and it's okay, thank you.
You can make scrambled eggs, noodles, or porridge.
This pickled mustard tuber is of very high quality!
I love this preserve vegetables!
Balanced spicy. Still too salty
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
A must-have side dish for eating wontons
I bought it after reading the reviews, but I don't know the taste.
It's not good. It's the first time I eat this brand.
It still has to be the classic brand of pickled mustard tuber; even picky eaters love it.
It tastes good, not too salty, and goes well with rice.
Good product, no damage, good expiration date
It tastes great with dumplings or rice.
Great crunch. Great flavor.
I repurchase this often. It tastes great with porridge in the morning. I bought four bottles this time to enjoy them slowly, as they are sometimes out of stock.
The pickled mustard tubers from Wujiang are all very good.
I used this before so I ordered it again. So tasty
Delicious and goes well with rice...
It's delicious when stir-fried with green beans.
Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
From how it looks. I know it will taste good. The package is nice. Looks new from Asian Best brand
First time buying it, it's great and delicious!
This is my second order If it's too salty, you can soak it in water before using it.
I don't think it's very good, I don't like it.
Made in Taiwan!!!
Perfect for noodle soup
It's delicious as preserved radish omelet! Soaking it in water first makes it less salty.
A very tasty addition to any dish
This is my first time buying it; the ingredients are very simple.
It looks darker in color, but it's the only one on the market without any additives.
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