Top 5 products for Preserved Bean Curd
Latest reviews
Delicious, man!
Very creamy, planning to buy more to keep in storage so it tastes even better!!
The fermented bean curd sauce is very delicious for marinating duck.
Can’t wait to give it a try!
First time buying, haven't tried yet but it's delicious
Product ok
Latest reviews
This is my first time buying this brand of fermented bean curd. I hope it tastes good.
I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
I bought it again. The child likes it.
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
Latest reviews
The mutton hot pot is served with a sweet fermented bean curd sauce.
This is a rather unique plum-flavored fermented bean curd; it's alright, acceptable.
I bought it based on reviews. It's sweet and salty, and some of it tastes like fermented bean paste. Personally, I think it's just so-so.
It looks good. The item was very well protected and arrived safely without any damage from the delivery.
I bought it to try because I saw good reviews. I was a little worried that the plum and fermented bean curd would be too sour, but it turned out to be surprisingly delicious. I didn't taste any sourness at all. In short, it was very tasty.
This plum-flavored fermented bean curd, served with congee, is sweet, not spicy, and delicious. I've bought it many times.
Fresh fermented tofu, quality guaranteed, eat with peace of mind.
A friend asked me to buy this; I'll ask about the quality next time. It looks quite delicious.
It can be used for stir-frying, and it tastes really good with porridge.
I ate at my daughter's house, and it was delicious. I'll buy it often in the future.
Latest reviews
Clean & delicious! Will purchase again.
First time trying this brand. Packaged well for delivery.
Delicious. I love it.
Intact packaging
Loved the salted bean curd flavor from this brand so much that I had to buy and try the chili flavor. Did not disappoint!
Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Delicious, man!
Very creamy, planning to buy more to keep in storage so it tastes even better!!
The fermented bean curd sauce is very delicious for marinating duck.
Can’t wait to give it a try!
First time buying, haven't tried yet but it's delicious
Product ok
This is my first time buying this brand of fermented bean curd. I hope it tastes good.
I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
I bought it again. The child likes it.
The mutton hot pot is served with a sweet fermented bean curd sauce.
This is a rather unique plum-flavored fermented bean curd; it's alright, acceptable.
I bought it based on reviews. It's sweet and salty, and some of it tastes like fermented bean paste. Personally, I think it's just so-so.
It looks good. The item was very well protected and arrived safely without any damage from the delivery.
I bought it to try because I saw good reviews. I was a little worried that the plum and fermented bean curd would be too sour, but it turned out to be surprisingly delicious. I didn't taste any sourness at all. In short, it was very tasty.
This plum-flavored fermented bean curd, served with congee, is sweet, not spicy, and delicious. I've bought it many times.
Fresh fermented tofu, quality guaranteed, eat with peace of mind.
A friend asked me to buy this; I'll ask about the quality next time. It looks quite delicious.
It can be used for stir-frying, and it tastes really good with porridge.
I ate at my daughter's house, and it was delicious. I'll buy it often in the future.
Clean & delicious! Will purchase again.
First time trying this brand. Packaged well for delivery.
Delicious. I love it.
Intact packaging
Loved the salted bean curd flavor from this brand so much that I had to buy and try the chili flavor. Did not disappoint!
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.












































