Top 5 products for Pork Offal
Latest reviews
I rarely like to eat liver and other parts but it pairs soooo well with sisig so I bought it and put it in the oven for a bit of a char. Thoroughly impressed because there wasn’t any unwanted taste or smell. Very convenient!
The Korean-style black and white cut looks good, I'll buy it and give it a try!
I added sundae to beef bone broth and boiled it, and my husband really enjoyed it.
The portions are generous, there is no unpleasant smell, and I am very satisfied!
Such a great find! I ordered this to go with frozen sundae, and it did not disappoint. The stomach, ear, and heart were all clean-tasting with no gamey smell, and the portion was bigger than I expected. Super convenient to have in the freezer when a sundae craving hits. Will definitely reorder!
I like the liver and offal in sundae; it's delicious even just dipped in salt and doenjang. If you make sundae soup, it tastes just like pork soup. It's hard to find in the U.S., but it doesn't smell and is tasty.
It’s incredibly hard to find pork offal/special cuts in the US, but this place nailed it! There was barely any gamey smell, and the texture was perfectly chewy and delicious. I’m so glad I found this!
Two of us bought this to make gukbap with added sundae! It's just right!
Looks delicious, shipping was great, but I haven't eaten it yet.
It makes for a rich broth when added to hangover soup It goes really well with any soup, from sundae to seolleongtang and hangover soup!!
Latest reviews
I've repurchased it multiple times
The pork kidneys were very tender and fresh, and they tasted delicious when stir-fried with ginger and scallions.
It weighs 2 lbs and has 4 waists; it's quite large. It looks very fresh.
Five pork kidneys, 2 pounds, make one small bowl after cooking, serving 2 people.
Looks fresh. Hope delicious.
The stuff arrived home still frozen, very good
The pork loin is very thin and small. There is not much left after processing. Not worth buying
It's pretty good but it's a bit difficult to deal with the smell. I tried to remove the middle part that causes the unpleasant smell.
As described. Fresh and well packaged.
The portion is quite large, you can thaw it and portion it out to eat slowly.
Latest reviews
The liver pieces were very large and needed to be sliced for cooking. They were frozen but still fresh. Worth the price.
I will used this in my pork kilayin
Pork liver is truly the kind of food that gets more and more addictive the more you eat it. Fresh pork liver has a vibrant red color, and when sliced, it's delicate and tender. A simple stir-fry releases an irresistible aroma. It's soft and tender with a rich meaty flavor, far from the monotonous taste you might expect.
Sundaeguk for my dog to boost his health~ The portion is really generous and it doesn't smell much, so I like it a lot. A frequently purchased item.
Good price and packaging
Filipino dish is waving! Yum
I cut it in half, stir-fried it with green and red bell peppers and pickled radish cubes, and it tasted alright.
Nicely and cleaned package, fresh and sealed!
Is this normal, edible pork liver? This is my first time buying fresh pork liver, and I'm not sure if this is normal.
good amount and price
Latest reviews
The bones are delicious, and still frozen.
I made kimchi stew and the meat is really good.
Even after draining the blood and doing everything I could, there is still a slight smell. The freezing condition was fine, so it's a shame.
This has lots of meat and a good chewy texture
With plenty of meat, you can make braised pork ribs. Add some freshly bought green beans and eggplant, and it'll make a delicious stew.
Good quality!
Wow, such fresh pork rib meat! After thawing, I can make a delicious stew with my freshly pickled Northeastern sauerkraut tomorrow!
The item arrived still covered in ice and looked fresh and delicious.
Latest reviews
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
After removing the grease, this is what's left after braising.
Have to clean multiple of times to get rid of the smell.
There's a good amount of large intestine; it'll last for several days.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I've repurchased it multiple times
- The pork kidneys were very tender and fresh, and they tasted delicious when stir-fried with ginger and scallions.
- It weighs 2 lbs and has 4 waists; it's quite large. It looks very fresh.
- Five pork kidneys, 2 pounds, make one small bowl after cooking, serving 2 people.
- Looks fresh. Hope delicious.
- The stuff arrived home still frozen, very good
- The pork loin is very thin and small. There is not much left after processing. Not worth buying
- It's pretty good but it's a bit difficult to deal with the smell. I tried to remove the middle part that causes the unpleasant smell.
- As described. Fresh and well packaged.
- The portion is quite large, you can thaw it and portion it out to eat slowly.
- The liver pieces were very large and needed to be sliced for cooking. They were frozen but still fresh. Worth the price.
- I will used this in my pork kilayin
- Pork liver is truly the kind of food that gets more and more addictive the more you eat it. Fresh pork liver has a vibrant red color, and when sliced, it's delicate and tender. A simple stir-fry releases an irresistible aroma. It's soft and tender with a rich meaty flavor, far from the monotonous taste you might expect.
- Sundaeguk for my dog to boost his health~ The portion is really generous and it doesn't smell much, so I like it a lot. A frequently purchased item.
- Good price and packaging
- Filipino dish is waving! Yum
- I cut it in half, stir-fried it with green and red bell peppers and pickled radish cubes, and it tasted alright.
- Nicely and cleaned package, fresh and sealed!
- Is this normal, edible pork liver? This is my first time buying fresh pork liver, and I'm not sure if this is normal.
- good amount and price
- The bones are delicious, and still frozen.
- I made kimchi stew and the meat is really good.
- Even after draining the blood and doing everything I could, there is still a slight smell. The freezing condition was fine, so it's a shame.
- This has lots of meat and a good chewy texture
- With plenty of meat, you can make braised pork ribs. Add some freshly bought green beans and eggplant, and it'll make a delicious stew.
- Good quality!
- Wow, such fresh pork rib meat! After thawing, I can make a delicious stew with my freshly pickled Northeastern sauerkraut tomorrow!
- The item arrived still covered in ice and looked fresh and delicious.
- The goods are in good condition and have not defrosted.
- It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
- I rarely like to eat liver and other parts but it pairs soooo well with sisig so I bought it and put it in the oven for a bit of a char. Thoroughly impressed because there wasn’t any unwanted taste or smell. Very convenient!
- The Korean-style black and white cut looks good, I'll buy it and give it a try!
- I added sundae to beef bone broth and boiled it, and my husband really enjoyed it.
- The portions are generous, there is no unpleasant smell, and I am very satisfied!
- Such a great find! I ordered this to go with frozen sundae, and it did not disappoint. The stomach, ear, and heart were all clean-tasting with no gamey smell, and the portion was bigger than I expected. Super convenient to have in the freezer when a sundae craving hits. Will definitely reorder!
- I like the liver and offal in sundae; it's delicious even just dipped in salt and doenjang. If you make sundae soup, it tastes just like pork soup. It's hard to find in the U.S., but it doesn't smell and is tasty.
- It’s incredibly hard to find pork offal/special cuts in the US, but this place nailed it! There was barely any gamey smell, and the texture was perfectly chewy and delicious. I’m so glad I found this!
- Two of us bought this to make gukbap with added sundae! It's just right!
- Looks delicious, shipping was great, but I haven't eaten it yet.
- It makes for a rich broth when added to hangover soup It goes really well with any soup, from sundae to seolleongtang and hangover soup!!
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