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Frequently asked questions

  • What is pork lung?

    Pork lung is the lung of a pig used as food, with a light, spongy texture and mild flavor. It is used in Chinese soups, stir-fries and braised dishes.

  • How do you clean pork lung?

    Rinse pork lung under running water, flushing it through the windpipe until it swells and the water runs clear. Then blanch it in boiling water with ginger and rinse again before cooking.

  • What dishes use pork lung?

    Pork lung is used in Cantonese soups with almonds or watercress and in braised or stir-fried dishes. Long, gentle simmering gives the best texture.

  • What can I use instead of pork lung?

    Other pork offal such as pork stomach can be substituted in soups, though texture and flavor differ. Weee! lists Pork Stomach, Frozen 1.5 lb and Pork Ears, Frozen 2 lb.

  • Where can I buy pork lungs near me?

    Weee! does not list pork lungs on this page, but Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Other pork offal on Weee! includes Pork Stomach and Pork Ears.

  • What does pork lung taste like?

    Pork lung has a mild flavor and a spongy, slightly chewy texture that soaks up broth and seasonings.

  • How long does pork lung take to cook?

    Pork lung is usually simmered for a long time, often an hour or more, until it is tender. Follow your recipe.