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Top 5 products for Pork Knuckle

Pork Hocks, Frozen 4-5 lb
Sliced Pork Hock, 1.5inch cut, Frozen 2 lb
Marinated Fresh Smoked Pork Knuckle 1.2-1.5 LB 1 box
Braised Pork Knuckle 230g
Marinated Fresh Smoked Pork Hock, Sliced  225g 1 each

Popular recipes

Hong Shao Zhou Zi (Red-Braised Pork Knuckle)

A Chinese braise of blanched pork knuckle simmered in soy sauce, rock sugar and spices until the skin is sticky and the meat is tender.

Zhu Jiao Fan (Taiwanese Braised Pork Knuckle Rice)

Soy-braised pork knuckle sliced over steamed rice, with braising sauce spooned over and a side of greens.

Pork Knuckle and Daikon Soup

A clear, comforting soup made by simmering pork knuckle with white radish, ginger and scallion until the broth turns rich.

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Frequently asked questions

  • What is pork knuckle?

    Pork knuckle, also called pork hock, is the lower leg cut of a pig, above the trotter. It is rich in skin and connective tissue and becomes tender and gelatinous when braised.

  • Is pork knuckle the same as pork hock?

    Mostly yes. Pork knuckle and pork hock refer to the same lower-leg area, and the terms are used interchangeably in many recipes. Pork feet, or trotters, are a different cut below the hock.

  • What does pork knuckle taste like?

    Pork knuckle tastes rich and pork-forward with a soft, sticky, gelatinous texture from its skin and tendon. Braising sauces add sweet and savory flavor.

  • Can I buy ready-cooked pork knuckle?

    Yes. Weee! lists Braised Pork Knuckle (230 g) and Marinated Fresh Smoked Pork Knuckle, which are prepared options that need less cooking than raw hocks. Check the label for heating directions.

  • Where can I buy pork knuckle near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Pork knuckle and hock products on Weee! include Pork Hocks (frozen), Sliced Pork Hock and Marinated Fresh Smoked Pork Knuckle.

  • How do you cook pork knuckle?

    Blanch the pork knuckle to remove impurities, then braise it with soy sauce, rock sugar, ginger and star anise for about 1.5 to 2 hours until tender. It can also be simmered in soup or roasted.

  • How do I thaw frozen pork knuckle?

    Thaw frozen pork knuckle or pork hock in the refrigerator until fully defrosted, then cook it promptly. Follow the handling directions on the package.