Top 5 products for Pork Intestine
Latest reviews
This time I made stir-fried pork intestines with sauerkraut. The pork intestines were great and very easy to clean. I will definitely buy them again.
Stir-fried noodles with turmeric are delicious.
Good and nice
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
Latest reviews
I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
husband enjoyed it no smell or that after taste
Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
I feel the portion is too small. I'll taste it later.
It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
It’s Delicious and freshly cooked
It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
Latest reviews
I've bought it many times. I'll keep buying it; it's delicious.
Boiled then grilled. They came in good quality.
It's fairly clean, but you still need to remove the intestinal grease yourself.
I cooked adobo style and came out delicious
Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
Braised pork intestines are delicious, and they're also great as a side dish with noodles.
Good price
It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
They are noticeably fresher and cheaper than those in supermarkets.
I’m excited to make korean bbq style mak-chnag.
Popular recipes
Braised Pork Intestine (Lu Fei Chang)
Pork intestine is cleaned, blanched, and simmered in a soy sauce, star anise, and rock sugar braise until tender and glossy.
Taiwanese Intestine Vermicelli (Da Chang Mian Xian)
Tender braised pork intestine is served in a thick, savory broth with rice vermicelli, a classic Taiwanese street food.
Spicy Stir-Fried Pork Intestine
Pre-cooked pork intestine is stir-fried with chilies, garlic, and scallions for a spicy Sichuan-style dish.
Frequently asked questions
What is pork intestine?
Pork intestine is the intestine of a pig, used as food in Chinese, Taiwanese, Vietnamese, Filipino, and other cuisines. It is chewy and rich, and it is braised, stewed, stir-fried, or used in soups.
How long does pork intestine take to cook?
Pork intestine is usually simmered for about an hour or longer until tender, depending on the cut and the dish. Pre-cooked braised pork intestine only needs to be reheated according to the package.
What is pork bung?
Pork bung is the end of the pig's large intestine, thick and chewy, commonly used for braised dishes, stews, and Sichuan or Taiwanese-style recipes.
How should I store pork intestine?
Keep frozen pork intestine in the freezer, thaw it in the refrigerator, and cook it soon after thawing. Follow the package directions for prepared products.
How do you clean pork intestine?
Rinse the pork intestine, rub it with salt, flour, or vinegar, and wash it repeatedly, then blanch it in boiling water with ginger or rice wine before cooking. Wash your hands and surfaces thoroughly afterward.
What does pork intestine taste like?
Pork intestine has a rich, savory, slightly gamey flavor and a chewy, tender texture when cooked properly. It takes on the flavors of the sauce, such as soy sauce, spices, or chili.
What are popular dishes with pork intestine?
Popular dishes include braised pork intestine (lu fei chang), Taiwanese intestine vermicelli (da chang mian xian), Sichuan spicy pork intestine, and soups made with intestine and pickled vegetables.
Where can I buy pork intestine near me?
Weee! carries frozen Pork Bung, Spicy Pork Intestine, Marinated Pork Intestine, and Braised Pork Intestines. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
Popular reviews
This time I made stir-fried pork intestines with sauerkraut. The pork intestines were great and very easy to clean. I will definitely buy them again.
Stir-fried noodles with turmeric are delicious.
Good and nice
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
husband enjoyed it no smell or that after taste
Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
I feel the portion is too small. I'll taste it later.
It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
It’s Delicious and freshly cooked
It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
I've bought it many times. I'll keep buying it; it's delicious.
Boiled then grilled. They came in good quality.
It's fairly clean, but you still need to remove the intestinal grease yourself.
I cooked adobo style and came out delicious
Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
Braised pork intestines are delicious, and they're also great as a side dish with noodles.
Good price
It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
They are noticeably fresher and cheaper than those in supermarkets.
I’m excited to make korean bbq style mak-chnag.
It arrived well-frozen.
received frozen as expected, as I have ordered this multiple times coz their so good.
I added shrimp to the spicy beef intestines and enjoyed the meal.
Repeat order
I grilled them and all that too perfect like Korean BBQ
I always buy this to make motsunabe.
I grilled it with leftover vegetables and it was fresh. It was a bit tough, but since it was my first time buying it, I plan to tenderize it beforehand next time.
A must-have for authentic Korean BBQ, so delicious! I bought 4 packs this time.
Partially thaw → rinse with water → rub with salt → rinse with water → parboil in boiling water with sake → add to motsunabe! Just as everyone's reviews said, there was absolutely no unpleasant smell, and it tasted just like restaurant quality! The price is also reasonable, so I'd like to buy it again!
Ordered this to make daechang! Really good price for 1 lb. I’m hoping it’s easy to make!
Very delicious! The portion is on the small side though. 10 points for deliciousness, just wish the portion could be a little bigger.
It's surprisingly small, about the size of a soap box, and the amount is surprisingly small
I used a little bit of oil, fried it again, and sprinkled a little pepper and salt. The aroma of the large intestine plus the crispy texture are absolutely delicious. I will buy it again.
Tastes good but the portion is small
Generous portions and high freshness.
Super delicious! One is enough for six or seven meals.
Happy that weee sells this. Thanks.
Very clean, well-packaged, and looks very fresh!"
The liver pieces were very large and needed to be sliced for cooking. They were frozen but still fresh. Worth the price.
I will used this in my pork kilayin
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