Top 5 products for Pork Hock
Latest reviews
looks good as ordered
I like these
Very fresh, good quality
Looks fresh already sliced ready to be cooked usually dishes like Kare Kare or paksiw na pata , a lot of slices cheap price will order again
This is what the pig's trotters looked like when they arrived. They looked pretty good.
There are four pieces in total; they taste best when stewed in soup with the skin on.
I bought this because I wanted to make jokbal, and the quantity and price are both good.
The theme is good, and the proportions are just right.
Very good pork hock, small bones, meat is easy to stew.
Bone broth made from simmered bones is delicious with any kind of noodle dish, pasta, or rice noodle soup.
Latest reviews
It was cleaned quite well, overall not bad.
As a gift with my purchase...
I bought one and won the other, and they're very good.
Soybean and pig's trotter soup is a family favorite.
1st try. Hope it’s good for soup
Very good trucks and very clean
well I was told by my grandma to eat pork feet soup because it is so good for the skin and hair! I will eat it just because... it's so delicious
This is my first time buying it, and the smell is too strong; even pig intestines don't smell this bad.
Pig's trotters are not available in supermarkets, but I wanted to eat pig's trotter skin. Luckily, there's Weee, which has almost everything I want to eat. I bought some to braise and stew with soybeans.
Very good
Latest reviews
There are two inside; it looks like one is a front leg and the other is a back leg. The front leg is fine, but the back leg is a bit... I don't think people with weak stomachs will be able to eat it.
It's delicious, I've bought it several times already.
I bought this to make jokbal (pig's trotters). It looks like there is quite a lot of meat.
received 2 large pieces .....perfect for my braised pork hocks
The pork knuckle is huge and looks good.
I immediately unfroze the meat and braised it in a pot as soon as I received it. The meat quality was excellent with no unpleasant smell. The entire packaging was also very clean. I've repurchased it several times.
I'm going to have jokbal! It's great value for money.
Very meaty! Perfect for crispy pata
So fresh and cheap and so delicious
Latest reviews
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
as good as the expensive ones you get in restaurants less the price tag and prep hassle. a staple in my weee grocery list.
as good as what you get from the restaurants without all the expesive tag, or the hassle if you were to prep on your own at home. this one's a winner.
First time ordering this and I got it on sale! I was surprised by how heavy the package is definitely feels like you get a lot for the price. Excited to try it!
It’s so good, it tastes like home
10/10 will be buying again! Made it in the air fryer and I am shook by how crispy it got!!
As always super delicious and tasty! Thanks Wee
Arrived as pictured
Delicious
Great deal good for 2-3 people
Latest reviews
The pig trotters are of good quality; braised or roasted pig trotters are very popular.
Best for making a soup
Good quality pork hock. Precut to small pieces and pretty clean. Only a few pieces had hair that I had to burn off. More expensive than regular pork hock but would definitely buy again. Totally worth it!
I frequently repurchase these pig's feet; they have virtually no fishy smell and are very clean.
Black pork knuckle is fresh, clean, and delicious.
Blanch 4 pounds of pork trotters to remove any unpleasant odor, then braise them together with dried tofu and kelp in a pressure cooker. The portion is sufficient.
Decided to make a pot of radish ginger and garlic soup with them. smells good!
This was my first time buying pork knuckle from Kurobuta (black pork belly), and I wanted to try something different. It was very disappointing.
looks delicious
Good, this pig's trotter has firm skin and meat, and no unpleasant smell.
Frequently asked questions
What is a pork hock?
Pork hock, also known as ham hock or pork knuckle, is the joint between the tibia/fibula and the metatarsals of the foot of a pig.
What does a pork hock taste like?
A pork hock tastes like savory, fatty pork. It can also have a smoky flavor if it's been smoked.
Is a pork hock the same as a ham hock?
Yes, a pork hock and a ham hock refer to the same cut of meat. The term 'ham hock' is often used when the hock has been smoked.
How long can I store a cooked pork hock?
Leftover cooked pork hock can be stored in the refrigerator for about 3-4 days.
What is the nutritional value of a pork hock?
The nutritional value of a pork hock can vary, but it is generally high in protein, fat, and cholesterol.
Can I eat the skin of the pork hock?
Yes, the skin of the pork hock can be eaten but it should be cooked well to ensure it is tender.
What is the difference between pork hock and pork belly?
The main difference is the part of the pig they come from. Pork hock comes from the lower leg, while pork belly is from the underside of the pig.
Where can I buy a pork hock?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do I cook a pork hock?
You can cook a pork hock by boiling, roasting, or braising. It's often used in stews and soups for its rich flavor.
Is pork hock healthy?
Pork hock can be part of a balanced diet, but like any meat, it should be eaten in moderation due to its high fat and cholesterol content.
Can I freeze a pork hock?
Yes, you can freeze a pork hock. It should first be cooled and then wrapped tightly in foil or plastic before freezing.
What dishes can I make with a pork hock?
You can use pork hock to make a variety of dishes, including pork hock stew, pea soup, and bean soup.
What do I do if my pork hock is too salty?
If your pork hock is too salty, you can try soaking it in water, or adding a potato, which can help absorb salt.
How long does it take to cook a pork hock?
The cooking time for a pork hock can vary depending on the method used, but it generally takes about two to three hours.
Is pork hock tough?
Pork hock can be tough if it is not cooked properly, but when cooked slowly, it should become tender.
Is pork hock good for dogs?
While some bones can be harmful for dogs, a large pork hock bone that has been thoroughly cooked can be safe, although it should be given under supervision.
Popular reviews
looks good as ordered
I like these
Very fresh, good quality
Looks fresh already sliced ready to be cooked usually dishes like Kare Kare or paksiw na pata , a lot of slices cheap price will order again
This is what the pig's trotters looked like when they arrived. They looked pretty good.
There are four pieces in total; they taste best when stewed in soup with the skin on.
I bought this because I wanted to make jokbal, and the quantity and price are both good.
The theme is good, and the proportions are just right.
Very good pork hock, small bones, meat is easy to stew.
Bone broth made from simmered bones is delicious with any kind of noodle dish, pasta, or rice noodle soup.
It was cleaned quite well, overall not bad.
As a gift with my purchase...
I bought one and won the other, and they're very good.
Soybean and pig's trotter soup is a family favorite.
1st try. Hope it’s good for soup
Very good trucks and very clean
well I was told by my grandma to eat pork feet soup because it is so good for the skin and hair! I will eat it just because... it's so delicious
This is my first time buying it, and the smell is too strong; even pig intestines don't smell this bad.
Pig's trotters are not available in supermarkets, but I wanted to eat pig's trotter skin. Luckily, there's Weee, which has almost everything I want to eat. I bought some to braise and stew with soybeans.
Very good
There are two inside; it looks like one is a front leg and the other is a back leg. The front leg is fine, but the back leg is a bit... I don't think people with weak stomachs will be able to eat it.
It's delicious, I've bought it several times already.
I bought this to make jokbal (pig's trotters). It looks like there is quite a lot of meat.
received 2 large pieces .....perfect for my braised pork hocks
The pork knuckle is huge and looks good.
I immediately unfroze the meat and braised it in a pot as soon as I received it. The meat quality was excellent with no unpleasant smell. The entire packaging was also very clean. I've repurchased it several times.
I'm going to have jokbal! It's great value for money.
Very meaty! Perfect for crispy pata
So fresh and cheap and so delicious
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
The pig trotters are of good quality; braised or roasted pig trotters are very popular.
Best for making a soup
Good quality pork hock. Precut to small pieces and pretty clean. Only a few pieces had hair that I had to burn off. More expensive than regular pork hock but would definitely buy again. Totally worth it!
I frequently repurchase these pig's feet; they have virtually no fishy smell and are very clean.
Black pork knuckle is fresh, clean, and delicious.
Blanch 4 pounds of pork trotters to remove any unpleasant odor, then braise them together with dried tofu and kelp in a pressure cooker. The portion is sufficient.
Decided to make a pot of radish ginger and garlic soup with them. smells good!
This was my first time buying pork knuckle from Kurobuta (black pork belly), and I wanted to try something different. It was very disappointing.
looks delicious
Good, this pig's trotter has firm skin and meat, and no unpleasant smell.
It smells delicious. Just a little cooking and it's a great alternative to braised pork knuckle rice.
The braised pork knuckle was excellent; I bought it on sale, and it was great.
The reviews all say it's good. I'll cook it for the weekend and see.
I'll buy it again. I added some ingredients and made a big pot of it myself.
The repurchase volume wasn't large, but overall it was quite convenient.
I love it. bought 2x already. It has great flavors that mix well together. I will continue to buy it.
Decent size saving it for the new year
Delivery was prompt and the packaging was intact. Now all that's left is to enjoy the delicious treat! Thank you!
This pork knuckle is quite large; the aroma filled the house as soon as I took it out, and it was deliciously braised. I opened it up; there was a large bone and some smaller bones inside. I removed the bone, chopped up the meat and skin, and made my own dipping sauce. I ate it with those. For the dipping sauce, I mainly used soy sauce, vinegar, and the broth from cooking the pork knuckle. If you like it spicy, you can add some chili oil , or you can add some minced garlic to cut the richness. It tasted really good!
Very good, the packaging and weight are almost perfect.
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