Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.

Where can I buy pork fat?

You can buy it at Weee! Asian Market, www.sayweee.com.

While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.

How is pork fat used in cooking?

It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.

Is there a substitute for pork fat in recipes?

Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.

Do I need to refrigerate pork fat?

Yes, it should be stored in the refrigerator to prevent spoilage.

How long does pork fat last?

If stored correctly, it can last up to 6 months in the freezer.

Can I freeze pork fat?

Yes, freezing is the best way to extend its shelf life.

What's the difference between lard and pork fat?

Lard is rendered pork fat, often clarified to remove impurities.

What dishes use pork fat?

Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.

Is pork fat gluten-free?

Yes, pork fat is naturally gluten-free.

Can I use butter instead of pork fat?

Yes, but it may alter the flavor of the dish.

How is pork fat rendered?

Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.

Why use pork fat instead of oil?

Pork fat offers more flavor than neutral oils, and also has a higher smoke point.

Can I use pork fat in baking?

Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.

What is the smoke point of pork fat?

Pork fat has a smoke point of around 370°F (188°C).

Asian American store with free delivery available*

Where to buy pork fat near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Pork Fat

#1

Heritage Berkshire Pork Backfat, frozen 1 lb

The Berkshire Pork Backfat is a valuable culinary ingredient, especially in Asian cuisines. This prime cut is sourced from heritage Berkshire pigs, known for flavor-intense fats. It helps enhance dishes like ramen, dumplings, and stir-fries with its rich, savory taste and smooth texture. Being frozen, it offers extended shelf life and flexibility in planning meals. The backfat from Berkshire pigs also offers health benefits as it's a good source of unsaturated fats and vitamin B1.

$4.99 - $5.29

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Pettie
This is my second purchase. The meat smells good and doesn't have a foul odor.
nancyzhao7177
It looks promising; I'd like to try oil refining.
陪月燕姐（Xania）5107103828
My first time buying pork belly from Weee and making my own lard was a great success!
vo_lanny
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
Zoe
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
weee.16674171
High oil yield, easy to buy, great!
weee.18119114
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
phamjes
First time buying
weee.17691938
This lard tastes good.
albertodalpino
Love this lard!!!

#2

Berkshire Pork Backfat, frozen 1 lb

$3.99 - $4.49

Shop now

434865793
280 grams of lard and over 200 grams of oil residue were rendered out!
weee.8675708
It is good
1967174059
Not very good fat, won't render much oil.
Phuong
It's very convenient to buy it anytime.
msjsjsndhdj
The oil yield is not high, but it is still quite fragrant.
Xuan
Delicious pork cracklings
Chihuahuayay
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
Jennypham
The order has been received.
Linda
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
weee.15022352
Newly opened, delicious

#3

Iberico Pork Fatback 2.4-2.8 lb

Rich, melt‑in‑your‑mouth Iberico fatback delivers silky, buttery flavor and deep pork aroma—perfect for rendering into lard or crisping in Asian stir‑fries, ramen broth, or crispy pork belly. High monounsaturated fats make it a tasty, wholesome choice.

$13.99

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weee.15760177
I cut it in half and rendered it into a jar... such white lard!
XinXin
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
卯金刀
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Puhahasojin
Made some lard. Very delicious
weee.14668318
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
l.eanivy
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
Quan
It’s a big piece. It looks good according to the description. I bought it to try.
福媽
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
Meadeveeraya
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
huyentrang92929
Quickly make a batch of shrimp fat to eat with dry noodles

#4

Farmer John Lard 4 lb

$13.49 - $15.49

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whiteheart_namp_star
Excellent for making tamales and other foods. EXCELLENT quality lard.
宋宋宋ying
It's a very large jar. It will last a long time. Buying other oils next time is more cost-effective.
lourdesf1996
Excellent butter
?ʚ伊伊ɞ?
I didn't expect such a big jar! It's really amazing, and the price-performance ratio is incredible.
13700037998
This huge jar of lard looks amazing! I've tried rendering it myself several times without success, so I decided to buy this one. Looking forward to it!
lourdesf1996
They arrived intact and the jar of lard is large.
masgusto.17288154
Excellent product, I loved it!
Bai zi
It was delivered on time. This is my first time buying this lard, and it's pretty good; the taste is nice.

#5

Pork Jowl Meat BBQ cut, 50/50 fat/lean, Frozen 1 lb

$13.49 - $14.49

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mew1201
It wasn't tough, had no gamey smell, and was delicious. It exceeded my expectations.
mew1201
It didn't have any unpleasant smell and was delicious.
Anghela Li
This pork jowl was flavorful and had a great balance of fat and meat. The slices cooked beautifully on the grill and came out tender and delicious.
hwk871110
The quality of the meat is really good hahaha
Oncha
It's so delicious Chewy and springy...
weee.18110887
I really love pork jowl, and I like that it came so beautifully packaged.
Young
I bought pork jowl to grill.
weee.13300277
Good for bbq
kkpark827
I bought this because the reviews were good! It looks like it has just the right amount of fat, and I'm really looking forward to it because I think it will be delicious for grilling :)
kangb
It's insane... It's so delicious...

Popular recipes

Rice Cooker Pork Fat Stew

This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.

Instant Pot Pork Fat Soup

Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.

Stir Fry Pork Fat Noodles

Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.

Cast Iron Pork Fat Potstickers

These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.

Grilled Pork Fat Skewers

Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.

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Frequently asked questions

What is pork fat?
Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.
Is pork fat healthy?
While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.
Is there a substitute for pork fat in recipes?
Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.
How long does pork fat last?
If stored correctly, it can last up to 6 months in the freezer.
What's the difference between lard and pork fat?
Lard is rendered pork fat, often clarified to remove impurities.
Is pork fat gluten-free?
Yes, pork fat is naturally gluten-free.
How is pork fat rendered?
Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.
Can I use pork fat in baking?
Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.

Where can I buy pork fat?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pork fat used in cooking?
It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.
Do I need to refrigerate pork fat?
Yes, it should be stored in the refrigerator to prevent spoilage.
Can I freeze pork fat?
Yes, freezing is the best way to extend its shelf life.
What dishes use pork fat?
Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.
Can I use butter instead of pork fat?
Yes, but it may alter the flavor of the dish.
Why use pork fat instead of oil?
Pork fat offers more flavor than neutral oils, and also has a higher smoke point.
What is the smoke point of pork fat?
Pork fat has a smoke point of around 370°F (188°C).

Pettie
This is my second purchase. The meat smells good and doesn't have a foul odor.
nancyzhao7177
It looks promising; I'd like to try oil refining.
陪月燕姐（Xania）5107103828
My first time buying pork belly from Weee and making my own lard was a great success!
vo_lanny
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
Zoe
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
weee.16674171
High oil yield, easy to buy, great!
weee.18119114
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
phamjes
First time buying
weee.17691938
This lard tastes good.
albertodalpino
Love this lard!!!
434865793
280 grams of lard and over 200 grams of oil residue were rendered out!
weee.8675708
It is good
1967174059
Not very good fat, won't render much oil.
Phuong
It's very convenient to buy it anytime.
msjsjsndhdj
The oil yield is not high, but it is still quite fragrant.
Xuan
Delicious pork cracklings
Chihuahuayay
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
Jennypham
The order has been received.
Linda
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
weee.15022352
Newly opened, delicious
weee.15760177
I cut it in half and rendered it into a jar... such white lard!
XinXin
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
卯金刀
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Puhahasojin
Made some lard. Very delicious
weee.14668318
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
l.eanivy
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
Quan
It’s a big piece. It looks good according to the description. I bought it to try.
福媽
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
Meadeveeraya
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
huyentrang92929
Quickly make a batch of shrimp fat to eat with dry noodles
whiteheart_namp_star
Excellent for making tamales and other foods. EXCELLENT quality lard.
宋宋宋ying
It's a very large jar. It will last a long time. Buying other oils next time is more cost-effective.
lourdesf1996
Excellent butter
?ʚ伊伊ɞ?
I didn't expect such a big jar! It's really amazing, and the price-performance ratio is incredible.
13700037998
This huge jar of lard looks amazing! I've tried rendering it myself several times without success, so I decided to buy this one. Looking forward to it!
lourdesf1996
They arrived intact and the jar of lard is large.
masgusto.17288154
Excellent product, I loved it!
Bai zi
It was delivered on time. This is my first time buying this lard, and it's pretty good; the taste is nice.
mew1201
It wasn't tough, had no gamey smell, and was delicious. It exceeded my expectations.
mew1201
It didn't have any unpleasant smell and was delicious.
nattananpeh4289
Pork Skin very nice
weee.10111046
Clean and delicious, I'm ordering again.
姚姚
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
蓬勃
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
zion
T try to extract oil
weee.11921252
Use for making Chinese cookies, just enough amount.
Tiying
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
vl
First time ordering. Arrived frozen, good packaging.
Em
It sounds delicious.
weee.15113830
Good condition.