Top 5 products for Pork Bung
Latest reviews
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
After removing the grease, this is what's left after braising.
Have to clean multiple of times to get rid of the smell.
There's a good amount of large intestine; it'll last for several days.
Latest reviews
I cooked adobo style and came out delicious
Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
Braised pork intestines are delicious, and they're also great as a side dish with noodles.
Good price
It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
They are noticeably fresher and cheaper than those in supermarkets.
I’m excited to make korean bbq style mak-chnag.
Latest reviews
That's amazing!!!
This braised pork intestine is surprisingly delicious! It has no unpleasant odor, and the braising is just right. Slicing it and stir-frying it with chili peppers makes it even better. I would definitely buy it again.
My family really likes this large intestine. Yesterday, we ate half of it, then air-fried it for about ten minutes until it came out crispy and delicious.
There's a lot of fat involved, which I'll remove a lot of. It tastes great though; just add a little when making noodle soup and the flavor will be perfect.
This is my first time buying this. I plan to add it to my hot pot. I hope I won't be disappointed.
Def repurchase for me! I ended up putting it in the air fryer instead of steaming it as the package suggested and it came out deliciously crispy.
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
I made stir-fried pickled cabbage and pork intestines for New Year's Eve dinner. It was delicious! You can just cut the intestines into small sections with scissors and stir-fry them. There wasn't any unpleasant smell. It was a bit fatty, but it was tasty. I would definitely buy it again.
I've bought it several times already, it's delicious.
Latest reviews
This brand of large intestine is very good.
I buy from them frequently because I like the convenience!
The dry pot dish tasted great!
My favorite large intestine! I plan to stir-fry garlic sprouts
Smoked large intestines are delicious when cooked.
It’s usually not cheap and rarely discounted, but when it was on sale I bought two packs. It’s great to add some to the consommé when making snail noodles!
I bought it in California. Hope it tastes good.
added this to my noodle soup, easy and flavorful. it's VERY SMOKEY, more than I expected but my husband really enjoyed it
The taste is really good. Just cut it and copy it yourself. It's very fragrant.
Too oily and greasy, the smoked taste is very strong. I love smoked food but I can't stand it. And because it feels a little not so clean, I washed it again, steamed it first, and then fried it in the pan several times to force out a large bowl of oil, but it is still very greasy. The amazing thing is that the smoked taste is still strong I probably won't buy it next time. It doesn't suit my personal preference.
Latest reviews
Yummyyyyyyu
I bought it during a promotion; my family likes it.
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
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Top products for pork bung
- $14.99 - $15.99Pork Bung Frozen 2 lb
SNAP - $9.99Pork Bung Frozen 2 lbSNAP
- $18.99 - $24.99Taiwan Style Braised Pork Bung, FrozenSNAP
- $21.79 - $24.99Hugo Foods Smoked and Braised Pork Bung 1 lbSNAP
- $6.49 - $7.29Pork Stomach Frozen 1.5 lbSNAP
$7.39 - $10.79Gold Medal Chicharon Bulaklak, Pork Ruffle Fat, Frozen 32 ozSNAP
$8.99 - $9.79Pork Bung, FrozenSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is pork bung?
Pork bung is the rectum and large intestine of a pig, typically used in food preparation.
What is the taste of pork bung?
The taste is often described as rich and meaty, although it carries a strong flavour unique from the meat of the animal.
How is pork bung prepared?
Pork bung is cleaned, boiled, usually marinated, and then heavily sautéed or grilled.
Where can I buy pork bung?
You can buy it at Weee! Asian Market, www.sayweee.com
Is pork bung expensive?
Pork bung is generally more affordable than traditional cuts of meat, but prices can vary.
Can pork bung be eaten raw?
No, pork bung should never be eaten raw due to risk of bacterial infection. It should always be thoroughly cooked.
Is it safe to cook pork bung at home?
Yes, it's safe to cook pork bung at home as long as it's prepared and cooked properly.
Can pork bung be fried?
Yes, pork bung can be pan-fried or deep-fried after proper preparation.
Is pork bung edible?
Yes, pork bung is edible and used in several types of cuisine, typically cleaned and thoroughly cooked.
What dishes use pork bung?
Pork bung is often used in dishes such as Filipino sisig, Korean Sundae and various stews and broths.
Is pork bung considered offal?
Yes, pork bung is considered offal, which means it is part of the animal's organs or entrails used as food.
Is pork bung the same as chitterlings?
Yes, pork bung can be referred to as pig chitterlings or simply 'chitlins'.
Can I freeze pork bung?
Yes, pork bung can be frozen for long term storage and thawed for cooking.
Is pork bung high in cholesterol?
Like many organ meats, pork bung can be high in cholesterol and should be eaten in moderation.
Is pork bung used in sausages?
Yes, pork bung is often used as casing for some types of sausages.
Can I buy pork bung online?
Yes, many online retailers and specialty food stores sell pork bung.
Popular reviews
- The goods are in good condition and have not defrosted.
- It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
- It's a pretty big bag, perfect for making braised pork intestines
- Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
- Even though I know it's troublesome, I can't resist giving it a try!
- It doesn't smell bad at all. I've repurchased it twice.
- So fresh and cheap.
- After removing the grease, this is what's left after braising.
- Have to clean multiple of times to get rid of the smell.
- There's a good amount of large intestine; it'll last for several days.
- I cooked adobo style and came out delicious
- Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
- Braised pork intestines are delicious, and they're also great as a side dish with noodles.
- Good price
- It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
- They are noticeably fresher and cheaper than those in supermarkets.
- I’m excited to make korean bbq style mak-chnag.
- That's amazing!!!
- This braised pork intestine is surprisingly delicious! It has no unpleasant odor, and the braising is just right. Slicing it and stir-frying it with chili peppers makes it even better. I would definitely buy it again.
- My family really likes this large intestine. Yesterday, we ate half of it, then air-fried it for about ten minutes until it came out crispy and delicious.
- This brand of large intestine is very good.
- I buy from them frequently because I like the convenience!
- The dry pot dish tasted great!
- My favorite large intestine! I plan to stir-fry garlic sprouts
- Smoked large intestines are delicious when cooked.
- It’s usually not cheap and rarely discounted, but when it was on sale I bought two packs. It’s great to add some to the consommé when making snail noodles!
- I bought it in California. Hope it tastes good.
- added this to my noodle soup, easy and flavorful. it's VERY SMOKEY, more than I expected but my husband really enjoyed it
- The taste is really good. Just cut it and copy it yourself. It's very fragrant.
- Too oily and greasy, the smoked taste is very strong. I love smoked food but I can't stand it. And because it feels a little not so clean, I washed it again, steamed it first, and then fried it in the pan several times to force out a large bowl of oil, but it is still very greasy. The amazing thing is that the smoked taste is still strong I probably won't buy it next time. It doesn't suit my personal preference.
- Yummyyyyyyu
- I bought it during a promotion; my family likes it.
- Good looking, frozen still
- Ingredients bought during promotional activities, which I love to eat
- Haven't eaten it yet, but it looks good. A satisfying shopping experience.
- I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
- The tripe is chewy and delicious.
- Good product
- After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
- Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
Looks fresh and i am excited to cook this
First time ordering this and I got it on sale! I was surprised by how heavy the package is—definitely feels like you get a lot for the price. Excited to try it!
This product feels like I’m home.
It's delicious, it's my first time buying it, it's delicious.
So, so good!! Rinse, cut into pcs, boil x 30 mins with your preferred seasonings, drain well, cool down in the fridge then air fry x 10 mins. Voila!! Yummy chicharon bulaklak!!
It’s so delicious! Thank you so much!
Washedwith salt vinegar and turmeric then boiled with garlic oregano pepper fish sauce and lemon grass for an hour and finally air fried for 40mins and…voila! Craving’s satisfied
so delicious! thanks
I bought this one multiple time..price is good and of course the chicharon itself.
Repeat orders. Satisfied.
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