Top 5 products for Pork Bung
Latest reviews
This time I made stir-fried pork intestines with sauerkraut. The pork intestines were great and very easy to clean. I will definitely buy them again.
Stir-fried noodles with turmeric are delicious.
Good and nice
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
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Latest reviews
That's amazing!!!
This braised pork intestine is surprisingly delicious! It has no unpleasant odor, and the braising is just right. Slicing it and stir-frying it with chili peppers makes it even better. I would definitely buy it again.
My family really likes this large intestine. Yesterday, we ate half of it, then air-fried it for about ten minutes until it came out crispy and delicious.
There's a lot of fat involved, which I'll remove a lot of. It tastes great though; just add a little when making noodle soup and the flavor will be perfect.
This is my first time buying this. I plan to add it to my hot pot. I hope I won't be disappointed.
Def repurchase for me! I ended up putting it in the air fryer instead of steaming it as the package suggested and it came out deliciously crispy.
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
I made stir-fried pickled cabbage and pork intestines for New Year's Eve dinner. It was delicious! You can just cut the intestines into small sections with scissors and stir-fry them. There wasn't any unpleasant smell. It was a bit fatty, but it was tasty. I would definitely buy it again.
I've bought it several times already, it's delicious.
It tastes great, I will definitely buy it again.
Latest reviews
This brand of large intestine is very good.
I buy from them frequently because I like the convenience!
The dry pot dish tasted great!
My favorite large intestine! I plan to stir-fry garlic sprouts
Smoked large intestines are delicious when cooked.
It’s usually not cheap and rarely discounted, but when it was on sale I bought two packs. It’s great to add some to the consommé when making snail noodles!
I bought it in California. Hope it tastes good.
added this to my noodle soup, easy and flavorful. it's VERY SMOKEY, more than I expected but my husband really enjoyed it
The taste is really good. Just cut it and copy it yourself. It's very fragrant.
Too oily and greasy, the smoked taste is very strong. I love smoked food but I can't stand it. And because it feels a little not so clean, I washed it again, steamed it first, and then fried it in the pan several times to force out a large bowl of oil, but it is still very greasy. The amazing thing is that the smoked taste is still strong I probably won't buy it next time. It doesn't suit my personal preference.
Latest reviews
I've bought it many times. I'll keep buying it; it's delicious.
Boiled then grilled. They came in good quality.
It's fairly clean, but you still need to remove the intestinal grease yourself.
I cooked adobo style and came out delicious
Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
Braised pork intestines are delicious, and they're also great as a side dish with noodles.
Good price
It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
They are noticeably fresher and cheaper than those in supermarkets.
I’m excited to make korean bbq style mak-chnag.
Latest reviews
I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
husband enjoyed it no smell or that after taste
Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
I feel the portion is too small. I'll taste it later.
It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
It’s Delicious and freshly cooked
It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
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Top products for pork bung
- $14.99 - $15.99Pork Bung Frozen 2 lb
SNAP - $21.99Taiwan Style Braised Pork Bung, FrozenSNAP
- $22.99Hugo Foods Smoked and Braised Pork Bung 1 lbSNAP
- $9.99Pork Bung Frozen 2 lbSNAP
- $7.99Spicy Pork Intestine 200 g
$8.88Stir-fried Pork Intestine with Pickled Cabbage 350 g
$9.99Beef Small Intestines 1.5 lbSNAP
$6.99 - $7.79Beef Large Intestine, Frozen 1 lbSNAP
$18.99 - $20.99CHEF SHUO Braised Pork Chitterling(FRZ), Frozen 14.01 ozSNAP
$7.99Duck Chitterlings, Frozen 8 ozSNAP
$9.88Pork Intestine with Soft Tofu
$8.99Spicy Pork Intestine 0.5lb
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$11.99Food Basket Steamed Pork Bun with Cabbage 10pcs, Frozen 600 gSNAP
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Popular recipes
Braised Pork Bung (Lu Fei Chang)
Lu fei chang is braised pork bung simmered in soy sauce, star anise and ginger until tender, then sliced. It is served as a snack or over rice.
Stir-Fried Pork Bung with Pickled Ginger
Stir-fried pork bung with pickled ginger is a Chinese dish where pre-braised pork bung is sliced and fried quickly with pickled ginger and scallion for a sharp, tangy flavor.
Pork Bung and Pickled Mustard Green Soup
Pork bung and pickled mustard green soup is a Chinese home-style soup where pork bung simmers with sour pickled greens and ginger until tender.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
Where can I buy pork bung near me?
Weee! sells pork bung online, including Pork Bung Frozen 2 lb and ready-cooked Taiwan Style Braised Pork Bung, Frozen. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
How do you cook pork bung?
Pork bung is simmered or braised for a long time until tender, often with soy sauce, ginger and spices. Many recipes blanch it first, then slice it for stir-fries, soups or noodle dishes.
What does pork bung taste like?
Pork bung has a rich, savory pork flavor with a chewy, slightly springy texture. When braised, it absorbs sauces and spices well.
How should I store pork bung?
Keep frozen pork bung frozen and thaw it in the refrigerator before cooking. Cooked pork bung should be refrigerated and eaten within a few days.
What is pork bung?
Pork bung is the large intestine of a pig, called fei chang (肥腸) in Chinese. It has a thick, chewy texture and mild fat, and is a staple in Chinese and Taiwanese street food and home cooking.
How do you clean pork bung?
Rinse pork bung well in cold water, then scrub with salt or flour and vinegar, and blanch it in boiling water with ginger and rice wine. Check the package, as some products are already cleaned.
Is pork bung the same as pork stomach or chitterlings?
No. Pork bung is the large intestine, pork stomach is a separate organ, and chitterlings usually refer to small intestines. They differ in texture and cooking time.
What is Taiwanese braised pork bung?
Taiwanese braised pork bung is cooked in a soy-based sauce with spices until soft and chewy, then served sliced as a snack or with noodles. Weee! sells Taiwan Style Braised Pork Bung, Frozen, which only needs reheating.
Popular reviews
- This time I made stir-fried pork intestines with sauerkraut. The pork intestines were great and very easy to clean. I will definitely buy them again.
- Stir-fried noodles with turmeric are delicious.
- Good and nice
- The goods are in good condition and have not defrosted.
- It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
- It's a pretty big bag, perfect for making braised pork intestines
- Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
- Even though I know it's troublesome, I can't resist giving it a try!
- It doesn't smell bad at all. I've repurchased it twice.
- So fresh and cheap.
- That's amazing!!!
- This braised pork intestine is surprisingly delicious! It has no unpleasant odor, and the braising is just right. Slicing it and stir-frying it with chili peppers makes it even better. I would definitely buy it again.
- My family really likes this large intestine. Yesterday, we ate half of it, then air-fried it for about ten minutes until it came out crispy and delicious.
- There's a lot of fat involved, which I'll remove a lot of. It tastes great though; just add a little when making noodle soup and the flavor will be perfect.
- This is my first time buying this. I plan to add it to my hot pot. I hope I won't be disappointed.
- Def repurchase for me! I ended up putting it in the air fryer instead of steaming it as the package suggested and it came out deliciously crispy.
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- I made stir-fried pickled cabbage and pork intestines for New Year's Eve dinner. It was delicious! You can just cut the intestines into small sections with scissors and stir-fry them. There wasn't any unpleasant smell. It was a bit fatty, but it was tasty. I would definitely buy it again.
- I've bought it several times already, it's delicious.
- It tastes great, I will definitely buy it again.
- This brand of large intestine is very good.
- I buy from them frequently because I like the convenience!
- The dry pot dish tasted great!
- My favorite large intestine! I plan to stir-fry garlic sprouts
- Smoked large intestines are delicious when cooked.
- It’s usually not cheap and rarely discounted, but when it was on sale I bought two packs. It’s great to add some to the consommé when making snail noodles!
- I bought it in California. Hope it tastes good.
- added this to my noodle soup, easy and flavorful. it's VERY SMOKEY, more than I expected but my husband really enjoyed it
- The taste is really good. Just cut it and copy it yourself. It's very fragrant.
- Too oily and greasy, the smoked taste is very strong. I love smoked food but I can't stand it. And because it feels a little not so clean, I washed it again, steamed it first, and then fried it in the pan several times to force out a large bowl of oil, but it is still very greasy. The amazing thing is that the smoked taste is still strong I probably won't buy it next time. It doesn't suit my personal preference.
- I've bought it many times. I'll keep buying it; it's delicious.
- Boiled then grilled. They came in good quality.
- It's fairly clean, but you still need to remove the intestinal grease yourself.
- I cooked adobo style and came out delicious
- Good quality frozen pork bung. Arrived well-frozen, clean, and nicely packaged. Would buy again!
- Braised pork intestines are delicious, and they're also great as a side dish with noodles.
- Good price
- It was processed quite cleanly, making it easy for me to do secondary processing. I removed all the fat and meat.
- They are noticeably fresher and cheaper than those in supermarkets.
- I’m excited to make korean bbq style mak-chnag.
- I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
- It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
- husband enjoyed it no smell or that after taste
- Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
- I feel the portion is too small. I'll taste it later.
- It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
- I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
- Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
- It’s Delicious and freshly cooked
- It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
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