Pork blood is blood from pigs that is cooked and set into a firm, tofu-like jelly or cake. It is used in soups, hot pot, stir-fries and Filipino dinuguan.

Where can I buy pork blood near me?

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Pork blood products on Weee! include Pork Blood Jelly Fresh, Martin Purefoods Pork Blood, Filipino Pork Dinuguan and Pork Blood Rice Cake.

What does pork blood taste like?

Cooked pork blood has a mild, savory, slightly mineral taste and a smooth, soft texture similar to firm tofu. It takes on the flavor of the soup or sauce it cooks in.

How do you cook pork blood jelly?

Rinse the pork blood jelly, cut it into cubes and add it near the end to soups, hot pot or stir-fries, simmering until heated through. Avoid boiling it for long, which can make it spongy and full of holes.

Dinuguan is a Filipino stew of pork and pork or beef blood simmered with vinegar, garlic and chili. It is commonly eaten with rice or steamed rice cakes called puto.

How should I store pork blood?

Keep fresh pork blood jelly refrigerated and use it by the date on the label, and keep frozen pork blood frozen until you thaw it in the refrigerator. Cook it thoroughly before eating.

What is pork blood rice cake?

Pork blood rice cake is a Taiwanese street snack of sticky rice mixed with pork blood, steamed, then served coated in peanut powder and cilantro. Weee! carries Pork Blood Rice Cake and Fortune Avenue Steamed Rice Cake with Pork Blood.

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Where to buy pork blood near me?

*Orders above $35, varies by region

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Top 5 products for Pork Blood

#1

Pork Blood Jelly Fresh 397 g

Pork Blood Jelly Fresh is a 397 g pack of set pork blood cubes. Slice it into hot pot, spicy soups or stir-fries with chives or pickled greens.

$4.94 - $5.49

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NV
it's good but need to bland it first
jojo0805
The food, which was relatively fresh and had a short shelf life, became a bit fragile, perhaps because I bought it and used it a few days later.
weee.12381798
Fresh blood
CAB
Good tasts long ExpIration date
mai
Smell bad , I won’t buy it anymore
Kanyakorn
I can't wait to make yummy food
Lê
I've bought from them multiple times.
weee.13380858
Thank you for this dish.
weee.11219309
Smell really bad I have to dump it right away ruin my soup
Kanyakorn
first time! can't wait to try

#2

Martin Purefoods Pork Blood, Frozen 10 oz

Martin Purefoods Pork Blood, Frozen, is a 10 oz pack for Filipino cooking. Thaw it and use it in dinuguan, simmered with pork, vinegar, garlic and chili.

$3.59 - $5.29

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Kurl BryanYere
Same in description & intact
weee.14246395
You won't know until you've tasted it.
pnkmary
Great quality thanks weee!
Warunee
I bought the wrong pork blood. OMG!
Cel Lambert
I forgot to take the picture but the pork blood is here
Alex Carranza
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
tuquynhvo1988
I never cook this blood before. Hope I got it right
raydanina
perfect size and weight for a pot of dinuguan.
hangpham817
Blood clots and do not solidify.
Kielou
Great product for making authentic Filipino dinuguan! The pork blood arrived well-packed and frozen. It gave the dish a rich, traditional flavor and was easy to use. Definitely a convenient option when fresh pork blood isn’t available. I would buy it again!

#3

Filipino Pork & Blood Stew - Pork Dinuguan 340 g

Filipino Pork & Blood Stew, or Pork Dinuguan, is a ready-made 340 g stew of pork in a dark, tangy blood gravy. Heat and serve it with steamed rice or puto.

$9.99

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#4

Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen

Fortune Avenue Steamed Rice Cake with Pork Blood is a frozen Taiwanese-style snack. Steam it according to the package and finish it with peanut powder and cilantro.

$7.46 - $11.49

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Hsiangting
The quality is good, I will repurchase.
Lisa
With everything going up in price, I might just buy one occasionally as a treat!
Superlisa520
As the weather gets colder, make some sesame oil pig's blood cake to warm your heart and stomach.
yseandy_1111
Fried rice blood is an essential ingredient for crispy fried chicken!
Jenny88077
The packaging was intact, the quality is good, and it tastes delicious. I will continue to buy and support it!
Caroline
I used it to make braised rice blood cake, and the texture was exactly the same as the one I had in Taiwan!! I'll definitely buy it again, and next time I'll try the peanut powder rice blood cake flavor~
Debora
Yummy in my soup
Kate8888
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Jess
Bought this multiple times!
Esther
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.

#5

Pork Blood Rice Cake 4pcs 1 each

Pork Blood Rice Cake in a 4-piece pack is a sticky rice snack made with pork blood. Heat as directed and top it with traditional garnishes like cilantro and ground peanuts.

$9.99

Shop now

Popular recipes

Dinuguan (Filipino Pork Blood Stew)

A Filipino stew of pork simmered in pork blood, vinegar, garlic and chili. Serve it with steamed rice or puto.

Stir-Fried Pork Blood with Chinese Chives

A quick Chinese stir-fry of cubed pork blood jelly with garlic and chives, seasoned with soy sauce and white pepper.

Zhu Xue Tang (Pork Blood Soup)

A simple Taiwanese-style soup of pork blood cubes simmered with ginger and scallion in a clear pork broth.

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Frequently asked questions

What is pork blood?
Pork blood is blood from pigs that is cooked and set into a firm, tofu-like jelly or cake. It is used in soups, hot pot, stir-fries and Filipino dinuguan.
What does pork blood taste like?
Cooked pork blood has a mild, savory, slightly mineral taste and a smooth, soft texture similar to firm tofu. It takes on the flavor of the soup or sauce it cooks in.
What is dinuguan?
Dinuguan is a Filipino stew of pork and pork or beef blood simmered with vinegar, garlic and chili. It is commonly eaten with rice or steamed rice cakes called puto.
What is pork blood rice cake?
Pork blood rice cake is a Taiwanese street snack of sticky rice mixed with pork blood, steamed, then served coated in peanut powder and cilantro. Weee! carries Pork Blood Rice Cake and Fortune Avenue Steamed Rice Cake with Pork Blood.

Where can I buy pork blood near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Pork blood products on Weee! include Pork Blood Jelly Fresh, Martin Purefoods Pork Blood, Filipino Pork Dinuguan and Pork Blood Rice Cake.
How do you cook pork blood jelly?
Rinse the pork blood jelly, cut it into cubes and add it near the end to soups, hot pot or stir-fries, simmering until heated through. Avoid boiling it for long, which can make it spongy and full of holes.
How should I store pork blood?
Keep fresh pork blood jelly refrigerated and use it by the date on the label, and keep frozen pork blood frozen until you thaw it in the refrigerator. Cook it thoroughly before eating.

NV
it's good but need to bland it first
jojo0805
The food, which was relatively fresh and had a short shelf life, became a bit fragile, perhaps because I bought it and used it a few days later.
weee.12381798
Fresh blood
CAB
Good tasts long ExpIration date
mai
Smell bad , I won’t buy it anymore
Kanyakorn
I can't wait to make yummy food
Lê
I've bought from them multiple times.
weee.13380858
Thank you for this dish.
weee.11219309
Smell really bad I have to dump it right away ruin my soup
Kanyakorn
first time! can't wait to try
Kurl BryanYere
Same in description & intact
weee.14246395
You won't know until you've tasted it.
pnkmary
Great quality thanks weee!
Warunee
I bought the wrong pork blood. OMG!
Cel Lambert
I forgot to take the picture but the pork blood is here
Alex Carranza
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
tuquynhvo1988
I never cook this blood before. Hope I got it right
raydanina
perfect size and weight for a pot of dinuguan.
hangpham817
Blood clots and do not solidify.
Kielou
Great product for making authentic Filipino dinuguan! The pork blood arrived well-packed and frozen. It gave the dish a rich, traditional flavor and was easy to use. Definitely a convenient option when fresh pork blood isn’t available. I would buy it again!
Hsiangting
The quality is good, I will repurchase.
Lisa
With everything going up in price, I might just buy one occasionally as a treat!
Superlisa520
As the weather gets colder, make some sesame oil pig's blood cake to warm your heart and stomach.
yseandy_1111
Fried rice blood is an essential ingredient for crispy fried chicken!
Jenny88077
The packaging was intact, the quality is good, and it tastes delicious. I will continue to buy and support it!
Caroline
I used it to make braised rice blood cake, and the texture was exactly the same as the one I had in Taiwan!! I'll definitely buy it again, and next time I'll try the peanut powder rice blood cake flavor~
Debora
Yummy in my soup
Kate8888
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Jess
Bought this multiple times!
Esther
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
Kat
Fresh and versatile ground pork that’s perfect for lumpia, siomai, giniling, meatballs, and other delicious homemade Filipino dishes.
xuzhu
I made wontons; the meat filling was fantastic.
周江闽（君子兰）
A mixture of lean and fatty meat, suitable for making dumpling filling.
weee.16169309
I buy it often because it's inexpensive.
미나
It doesn't have any unpleasant smell and it's great~
Warunee
This ground pork is great. It doesn’t have weird smell like the ones from the superstore.
weee.14138236
Frozen and in good condition
glasierz28
Good quality
Say weee
I've repurchased this many times.
roselinda3
Adding ground pork gives my lumpia a savory richness that makes the dish truly delicious.
zhengzy1223
Generous portions and high freshness.
Ullrhymn
Super delicious! One is enough for six or seven meals.
merleata
Happy that weee sells this. Thanks.
Daphna
Very clean, well-packaged, and looks very fresh!"
weee.16547662
The liver pieces were very large and needed to be sliced for cooking. They were frozen but still fresh. Worth the price.
realyndale
I will used this in my pork kilayin
geidveon12138
Pork liver is truly the kind of food that gets more and more addictive the more you eat it. Fresh pork liver has a vibrant red color, and when sliced, it's delicate and tender. A simple stir-fry releases an irresistible aroma. It's soft and tender with a rich meaty flavor, far from the monotonous taste you might expect.
K.......
Sundaeguk for my dog to boost his health~ The portion is really generous and it doesn't smell much, so I like it a lot. A frequently purchased item.
audieaverion
Good price and packaging
Cel Lambert
Filipino dish is waving! Yum