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Sept. 2024
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
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Jan. 2024
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Popular reviews
This was my first time buying this kind of pork belly, and I was a little worried it might be too fatty. But after receiving it today, I'm very satisfied and I'm going to make some braised pork belly.
I have to say, the quality is really good, and the packaging and logistics were also excellent. I genuinely love it; you won't regret buying it!
Thit van con dong da.,
Fir making pork adobo …
Looks delicious thank you weeeeeeeee, it kills homesickness
still frozen
I cook it like a traditional restaurant, and I also use it to make ramen chashu. It's useful in many ways.
It was frozen solid, so the delivery condition was good, but there was too much fat.
Best of the best!
This pork belly is good; it has a good amount of lean meat.
This is okay, but would rather go for 3 lb next time.
See how fresh they are
Good for some fried pork rinds
I always have these two things in stock. Pork belly is meaty less fats. Pork ribs are great too. I use both for either sinigang or adobo.
So fat! All white, I don't know what to do with it! I won't buy it again.
The meat arrived in great condition.
I made steamed pork belly with shrimp paste, and it was really delicious, not gamey at all. Perhaps they listened to previous reviews because it's a newly stocked product; the pork belly I received wasn't too fatty, it was a well-balanced mix of fat and lean meat.
It's too fatty. I was planning to make braised pork. It's too fatty to make.
Made roast pork with this! It was good.




























































