Top 4 products for Pizza Bao
Latest reviews
very tasty
i was hoping the pizza one would live up to its hype wasn’t tomatoey or cheesey enough the curry one was better.
Excited and hoping the taste is close to famima pizza bun
These hit the spot when I crave pizza but don’t want to get a slice.
super tasty and big
I love them so good
My first time try can’t wait
these buns are good, i like to have them for lunch or dinner when i don't feel like cooking a proper meal. as long as the price stays low i'll keep stocking them in my freezer, pizza buns are my favorite
Latest reviews
It feels like a pizza steamed bun. It was even tastier than I expected.
It's delicious, fragrant and soft, even better than the same product from another brand.
Honestly not bad.
Didn’t even wait to get a good photo! Ate it as soon as it came out the microwave. Order was packed perfectly so it was well frozen, microwaved it a minute longer to ensure it fully cooked. Tastes great for what it is, there’s only one bun in the package but it’s about palm sized and has a nice amount of filling with a very thick bun, so it’s filling.
Latest reviews
The packaging highlights the "strength" and "inherited traditional dough-making techniques." These "qiangmian" steamed buns typically have dry flour added during the kneading process, resulting in a chewier and more layered texture than regular steamed buns. The buns are plump and firm Simply steam them in a steamer over high heat for 10-15 minutes until fully cooked and hot, and they will regain their soft yet chewy texture and fragrant wheat flavor
These steamed buns have a chewier texture and are more substantial than particularly soft buns. They can be frozen for later use and simply steamed when needed, making them convenient for breakfast or as a side dish.
These large, dense steamed buns are incredibly delicious, and I've repurchased them many times.
These steamed buns have a pretty firm texture—I'd buy them again if they were on sale!
Steamed buns are soft and chewy with a subtle milky aroma. They can be eaten simply by steaming, making them a very convenient breakfast option.
The Shandong steamed buns are pretty good This is my second time buying them.
Delicious, delicious, delicious, delicious, delicious
Four steamed buns from Changbai Mountain, Shandong province.
The Shandong steamed buns look pretty good. I'm having roujiamo (Chinese hamburger) tomorrow.
I'll definitely buy this again. This steamed bun is really good, and the ingredient list is clean.
Latest reviews
This is an item my daughter really likes. She says it's delicious.
Haven’t tried it yet but excited
Absolutely delicious, reminds me of the 7/11's in Japan.
Very good!!
The pizza flavor isn't too strong. It's delicious!
2min meal if you're on-the-go & in a hurry! ;)
There are 3 of them~ I bought them because I missed steamed buns~
I bought this for my snack. It's tastes good!
There are three buns in it. It's similar to the vegetable bun, but has a different charm. It's delicious.
Yummy bun. The bread is soft and the filling is full. Easy to steam and enjoy for any meal or snack time.
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SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What exactly is pizza bao?
Pizza bao is a fusion dish that incorporates a pizza's ingredients into a traditional Chinese bao bun.
Is pizza bao vegetarian?
Pizza bao can be made vegetarian or non-vegetarian depending on the ingredients used.
Does pizza bao contain gluten?
Yes, pizza bao contains gluten as its dough is traditionally made from wheat flour.
How do I make homemade pizza bao?
Homemade pizza bao can be made by filling bao dough with pizza toppings, then steaming or baking.
Can pizza bao be microwaved?
Yes, though the results may vary. Microwaving may result in a less fluffy texture.
What types of fillings work best in pizza bao?
Traditional pizza ingredients such as tomato sauce, cheese, and various meats and veggies work well.
Where can I buy pizza bao?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are there pre-made pizza bao dough options available?
Yes, there are pre-made bao dough options available at Asian groceries or online.
From where does pizza bao originate?
Pizza bao is a fusion dish without a specific place of origin, marrying elements of Italian and Chinese cuisines.
Is pizza bao vegan?
Pizza bao can be made vegan with specific ingredient substitutions, but it typically does contain dairy and meat products.
What's the nutritional information for pizza bao?
Nutritional information can vary based on the specific ingredients used in the pizza bao.
Can pizza bao be frozen and reheated?
Yes, pizza bao can be frozen. Reheat by steaming or baking until thoroughly hot.
What types of cheese work best in pizza bao?
Mozzarella is commonly used because it melts well, but other types of cheese can be used based on personal preference.
Can I make pizza bao with whole wheat flour?
Yes, just note that the texture of the dough may be slightly denser with whole wheat flour.
What are the main ingredients in pizza bao?
The main ingredients are bao dough and traditional pizza fillings like sauce, cheese, and toppings.
How long does it take to cook pizza bao?
The cooking time may vary depending on the method, but generally it's about 15 to 20 minutes.
Popular reviews
- very tasty
- i was hoping the pizza one would live up to its hype wasn’t tomatoey or cheesey enough the curry one was better.
- Excited and hoping the taste is close to famima pizza bun
- These hit the spot when I crave pizza but don’t want to get a slice.
- super tasty and big
- I love them so good
- My first time try can’t wait
- these buns are good, i like to have them for lunch or dinner when i don't feel like cooking a proper meal. as long as the price stays low i'll keep stocking them in my freezer, pizza buns are my favorite
- It feels like a pizza steamed bun. It was even tastier than I expected.
- It's delicious, fragrant and soft, even better than the same product from another brand.
- The packaging highlights the "strength" and "inherited traditional dough-making techniques." These "qiangmian" steamed buns typically have dry flour added during the kneading process, resulting in a chewier and more layered texture than regular steamed buns. The buns are plump and firm Simply steam them in a steamer over high heat for 10-15 minutes until fully cooked and hot, and they will regain their soft yet chewy texture and fragrant wheat flavor
- These steamed buns have a chewier texture and are more substantial than particularly soft buns. They can be frozen for later use and simply steamed when needed, making them convenient for breakfast or as a side dish.
- These large, dense steamed buns are incredibly delicious, and I've repurchased them many times.
- These steamed buns have a pretty firm texture—I'd buy them again if they were on sale!
- Steamed buns are soft and chewy with a subtle milky aroma. They can be eaten simply by steaming, making them a very convenient breakfast option.
- The Shandong steamed buns are pretty good This is my second time buying them.
- Delicious, delicious, delicious, delicious, delicious
- Four steamed buns from Changbai Mountain, Shandong province.
- The Shandong steamed buns look pretty good. I'm having roujiamo (Chinese hamburger) tomorrow.
- I'll definitely buy this again. This steamed bun is really good, and the ingredient list is clean.
- This is an item my daughter really likes. She says it's delicious.
- Haven’t tried it yet but excited
- Absolutely delicious, reminds me of the 7/11's in Japan.
- Very good!!
- The pizza flavor isn't too strong. It's delicious!
- 2min meal if you're on-the-go & in a hurry! ;)
- There are 3 of them~ I bought them because I missed steamed buns~
- I bought this for my snack. It's tastes good!
- There are three buns in it. It's similar to the vegetable bun, but has a different charm. It's delicious.
- Yummy bun. The bread is soft and the filling is full. Easy to steam and enjoy for any meal or snack time.
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