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Popular reviews
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
It's a large bottle, and the meat it's stir-fried with smells wonderful. It's perfect for Sichuan cuisine.
This doubanjiang is rich, savory, and full of flavor. It has a delicious balance of spicy, salty, and fermented taste. It is perfect for stir-fries, noodles, tofu, meat dishes, or Sichuan-style cooking. A small amount adds great depth and aroma. Excellent quality, convenient to use, and worth buying again.
This Douban page seems pretty good; it's affordable and has a lot of variety.
A seasoning that's especially convenient for making Sichuan cuisine.
Best of the best!
I finally bought authentic Pixian chili bean paste!!!
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
Established brands are trustworthy; this is the kind of packaging used for traditional fermented soybean paste sold domestically.
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