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Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
Goodgoodgood
This pig's blood cake is delicious and very convenient.
I bought it on sale and tried it out!
It's very convenient to keep some in the refrigerator; they taste good whether stir-fried or boiled.
It's rare to find rice blood in the US; it tastes better after thawing and steaming.
Pig's blood cake is so delicious! It's great for cooking noodles, soups, or hot pot!
Really enjoyed this pork blood rice cake! The texture is pleasantly chewy and soft after steaming, and the flavor is savory without being overly strong. It tastes very authentic and is super convenient to keep in the freezer for a quick Taiwanese-style snack. I like serving it hot with a little soy sauce, garlic, or sweet chili sauce. Would definitely buy again.
There weren't many other options for pig's blood cake, so this one was pretty good.
delicious blood cake, easy to cut after thawing in the fridge. boil until the rice is soft.
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