Top 5 products for Pig Stomach
Latest reviews
Yummyyyyyyu
I bought it during a promotion; my family likes it.
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
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Latest reviews
We've bought from them multiple times and our family loves them. We hope there will be more special offers!
I've bought it multiple times My whole family loves it. I hope there will be more special offers.
We've repurchased this multiple times; our family members love it.
High probability of purchase, worth buying
I haven't tasted it yet, I'll upload it after I've tried it.
Tasty! Will buy again
This soup is very convenient, you just heat in up, and you can enjoy. It’s taste good too.
It tastes pretty good and delicious.
It's very fresh and sweet. I added tofu myself, and it's delicious!
I haven't had this peppered pork tripe and chicken soup in ages.
Latest reviews
Good quality frozen pork stomach. Arrived well-frozen, clean, and nicely packaged. Would buy again!
Have you ever seen such a thin pig's stomach? Haha
It was already very clean when I bought it. I made a sauerkraut, pork tripe, and chicken soup.
I made chicken with pork tripe. The pork tripe was cut open, so it's not as versatile as a whole tripe. It was a bit tough, but it was still okay.
The pork belly provided by Weee was so fresh! I was hesitant to buy the ones I saw in the supermarket because they weren't fresh anymore.
Good quality and packaging
It's a little hard to tell if it's pig stomach; I'll have to thaw it to see.
Latest reviews
Delicious! Pork tripe and chicken soup, super delicious and satisfying!
Pork belly strips, frozen, 12 ounces
Buy fresh ones, they don’t have any fishy smell and you can fry them directly after thawing.
It is very convenient to make pig stomach chicken. It is already cut.
I can’t wait to try this one
Very crispy and fresh, the portion is just right, suitable for braised hot pot
Very good experience and very cost-effective.
The convenient pork belly is good for soup.
So hard...
Add it to pork tripe and chicken soup to double the taste!
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Top products for pig stomach
- $6.49 - $7.29Pork Stomach Frozen 1.5 lb
SNAP - $12.14 - $14.49ChefShuo Pork Stomach Chicken Soup with White Pepper, FrozenSNAP
- $8.99Pork Stomach Frozen 2 lbSNAP
- $6.49 - $7.29Medium Tender Sliced Pork Stomach, Frozen 12 ozSNAP
$8.99Marinated Pork Stomach 0.6 lb
$10.39 - $10.99Boiled Pork Organ Meats: Stomach, Ear, Heart, Liver, Frozen 255 gSNAP
$16.95Chicken & Pig Stomach w/ Wasabi Sauce
$6.99Spicy Pork Stomach
More from our Chinese Store bestsellers related to pig stomach
Related products for pig stomach
$10.99Premium Whole Pork Stomach (2-Piece Pack) Frozen 2.1-2.3 lbSNAP
$13.88Dried pig stomach mushrooms 100g * 1 bagShips from Lin Lin preferred
$11.19Hot Pot Base Pork Stomach Chicken Flavor 190g 190 gShips from Thumbs up for global purchase
$5.39Pepper Pork Stomach Chicken Flavor Soup Base 60g 60 gShips from Gourmet Meike
$6.39 - $7.99Pepper Pork Stomach Chicken Flavored Soup Base 68g 68 gShips from Baiwei Shop
$6.76 - $7.69Pepper Pork Stomach Chicken Flavored Soup Base 68g 68 gShips from Hang Hang Snack Shop
$6.29 - $6.99Pearl River Bridge Style Pepper Pork Stomach Chick 68 gShips from Pengxi Selection
$29.57 - $34.79Knorr Pepper Pork Tripe and Chicken Soup Base 300g 300 gShips from LEYOU SELECTION
$9.99Marinated Pork Stomach 0.7 lbs sliced
$10.99Red Oil Pig Stomach 300 g
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a pig stomach?
Pig stomach is a type of pork offal. It is literally the stomach of a pig, and it is often cooked in various cuisines around the world.
What does pig stomach taste like?
Pig stomach has a slightly stronger taste than other parts of the pig. It is characterized by its chewy texture.
Is pig stomach high in cholesterol?
Yes, pig stomach is high in cholesterol, similar to other organ meats.
What are some common dishes using pig stomach?
Pig stomach is used in various dishes across different cuisines. Some common dishes include Menudo in Mexican cuisine and pig stomach soup in Chinese cuisine.
What are some ways to cook pig stomach?
Pig stomach can be boiled, grilled, or stir-fried. It is also often stuffed with various ingredients and then baked or roasted.
Does pig stomach require any special handling or preparation?
Besides cleaning thoroughly, no special handling or preparation is usually required for pig stomach compared to other types of meat.
Can I substitute pig stomach with another ingredient?
For dishes that require pig stomach specifically, it would be difficult to find a direct substitute that replicates the same texture and flavor.
How can I tell if pig stomach is spoiled?
Spoiled pig stomach may have a pungent odor, slimy texture or change in color. If noticed any of these, it should not be consumed.
Is pig stomach safe to eat?
Yes, pig stomach is safe to eat when cooked properly. Like other types of meat, it should be cooked well to kill any potential bacteria or pathogens.
How should pig stomach be cleaned before cooking?
Before cooking, pig stomach should be thoroughly cleaned and rinsed under running water. To remove any remaining impurities, it can be soaked in salt water or vinegar.
Can I freeze pig stomach?
Yes, you can freeze pig stomach to preserve it for longer periods. Make sure to wrap it tightly or keep it in an air-tight container.
How long does it take to cook pig stomach?
The cooking time for pig stomach can vary depending on the cooking method, but it generally takes around 1.5 to 2 hours to become tender.
Should pig stomach be cooked before being added to soups or stews?
In most recipes, the pig stomach is blanched or par-boiled before being added to soups or stews to remove any potential grit and excess fat.
Is pig stomach healthy to eat?
While pig stomach is high in proteins and vitamins, it is also high in cholesterol. It should be eaten incarefully and in moderation.
What is the shelf life of fresh pig stomach?
Fresh pig stomach should be used within 2-3 days of purchase when stored in the refrigerator. If frozen, it can last up to several months.
Where can I buy pig stomach?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Yummyyyyyyu
- I bought it during a promotion; my family likes it.
- Good looking, frozen still
- Ingredients bought during promotional activities, which I love to eat
- Haven't eaten it yet, but it looks good. A satisfying shopping experience.
- I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
- The tripe is chewy and delicious.
- Good product
- After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
- Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
- We've bought from them multiple times and our family loves them. We hope there will be more special offers!
- I've bought it multiple times My whole family loves it. I hope there will be more special offers.
- We've repurchased this multiple times; our family members love it.
- High probability of purchase, worth buying
- I haven't tasted it yet, I'll upload it after I've tried it.
- Tasty! Will buy again
- This soup is very convenient, you just heat in up, and you can enjoy. It’s taste good too.
- It tastes pretty good and delicious.
- It's very fresh and sweet. I added tofu myself, and it's delicious!
- I haven't had this peppered pork tripe and chicken soup in ages.
- Delicious! Pork tripe and chicken soup, super delicious and satisfying!
- Pork belly strips, frozen, 12 ounces
- Buy fresh ones, they don’t have any fishy smell and you can fry them directly after thawing.
- It is very convenient to make pig stomach chicken. It is already cut.
- I can’t wait to try this one
- Very crispy and fresh, the portion is just right, suitable for braised hot pot
- Very good experience and very cost-effective.
- The convenient pork belly is good for soup.
- So hard...
- Add it to pork tripe and chicken soup to double the taste!
The portion was quite small this time and the chicken portion was only four pieces and one wing tip.
The quantity is small and the taste is not good. I will not buy it again in the future.
This is the first time I bought this pork belly chicken, there is no seasoning and no taste, I will not buy it again
The quantity is not much. It would be better to buy it at a reduced price.
This old chicken with pork belly would be better if it had more pork belly.
It has a strange plastic smell. I ate a few pieces and threw them away.
It smells really good, even when it's cold.
The taste is ok but the portion is small. It's a chicken leg and ten slices of pork belly.
I was halfway through eating when I remembered to post the photo. The tripe tasted great. The chicken would have been even better if it had some shallot sauce.
It's very flavorful, a little bit salty.- Good quality frozen pork stomach. Arrived well-frozen, clean, and nicely packaged. Would buy again!
- Have you ever seen such a thin pig's stomach? Haha
- It was already very clean when I bought it. I made a sauerkraut, pork tripe, and chicken soup.
- I made chicken with pork tripe. The pork tripe was cut open, so it's not as versatile as a whole tripe. It was a bit tough, but it was still okay.
- The pork belly provided by Weee was so fresh! I was hesitant to buy the ones I saw in the supermarket because they weren't fresh anymore.
- Good quality and packaging
- It's a little hard to tell if it's pig stomach; I'll have to thaw it to see.
I rarely like to eat liver and other parts but it pairs soooo well with sisig so I bought it and put it in the oven for a bit of a char. Thoroughly impressed because there wasn’t any unwanted taste or smell. Very convenient!
The Korean-style black and white cut looks good, I'll buy it and give it a try!
I added sundae to beef bone broth and boiled it, and my husband really enjoyed it.
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