Top 5 products for Pig Intestine
Latest reviews
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
After removing the grease, this is what's left after braising.
Have to clean multiple of times to get rid of the smell.
There's a good amount of large intestine; it'll last for several days.
Latest reviews
I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
husband enjoyed it no smell or that after taste
Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
I feel the portion is too small. I'll taste it later.
It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
It’s Delicious and freshly cooked
It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
Latest reviews
Yummyyyyyyu
I bought it during a promotion; my family likes it.
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
Latest reviews
Braised intestines are very good
Delicious pork intestines
Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
The braised large intestine is really delicious and fragrant
Very good bung
Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
Super delicious, I love pig intestines forever
Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
So good and freshi will order it again
Good packaging looks clean
Popular recipes
Pig Intestine Stir-fry
Packed with intense flavors, this stir-fry recipe showcases pig intestines in a new light, perfectly crisping them with garlic, spicy chili, and heart-warming ginger. A classic of Asian cuisine, anyone would be thrilled to try it. Pig intestine, Garlic cloves, Chili peppers, Ginger, Soy Sauce.
Instant Pot Pig Intestine Stew
This Instant Pot recipe transforms pig intestines into a comforting stew with Chinese Daikon and rice wine. The quick-cooking method also ensures soft, melt-in-your-mouth pieces of intestine. Pig intestine, Daikon radish, Rice wine, Ginger, Scallions.
Rice Cooker Pig Intestine & Rice
A boldly flavored dish made easy with a rice cooker. The classic combination of pig intestines with soy sauce, shallots, and rice is a comfort-food staple in many Asian households. Pig Intestine, Rice, Soy Sauce, Shallots, Water.
Pig Intestine and Tofu Soup
This light, brothy soup is quick and easy to prepare, offering a delicate balance between the meaty pig intestines and silky tofu. Perfect for a simple, comforting meal. Pig intestine, Tofu, Garlic, Ginger, Soy sauce.
Grilled Pig Intestine Skewers
A street food favorite, these skewers feature marinated pig intestines grilled to perfection. Paired with a spicy dipping sauce, every bite is a crispy, spicy delight. Pig intestine, Soy sauce, Ginger, Chili peppers, Skewers.
Frequently asked questions
What is pig intestine?
Pig intestine is a type of offal, or organ meat, and it is a part of the pig's digestive tract. It's widely used in cuisines around the world, especially in regions like Asia where the nose-to-tail philosophy of eating is prevalent.
Does pig intestine need special preparation before cooking?
Yes. Pig intestines are thoroughly cleaned before cooking. This usually involves soaking, scrubbing, and boiling.
What is the nutritional value of pig intestine?
Pig intestine is rich in proteins and contains a significant amount of iron, zinc, and vitamin B12.
Is pig intestine safe to eat?
Yes, as long as it's been properly cleaned and cooked, pig intestine is safe to eat.
Can I substitute with other ingredients if I don’t have pig intestine?
Substitutions for pig intestines might be other types of offal such as chicken gizzards or beef tripe. However, the taste might not be exactly the same.
What precautions should I take while handling pig intestines?
Proper food safety procedures should be followed, including washing your hands and surfaces often and keeping the pig intestines at a safe temperature before cooking.
Should I remove anything from the pig intestine before cooking?
Yes. The inner lining of the pig intestine should be removed, and the intestine itself should be thoroughly cleaned before it is cooked.
How long can pig intestines be stored?
In the refrigerator, fresh pig intestines can be stored for 1-2 days. Frozen intestines can last up to 3 months.
How is pig intestine usually cooked?
Pig intestines are often boiled, grilled, or fried. They can be used in soups, stews, or served as a side dish after being seasoned and grilled.
What does pig intestine taste like?
Pig intestine has a distinctive, intense flavor, which is strong and somewhat gamey.
Is pig intestine healthy to eat?
In moderation, pig intestines can provide some nutritional benefits. However, they're also high in cholesterol.
Where is pig intestine commonly used?
Pig intestine is commonly used in various global cuisines, including those of China, Korea, and the Philippines, where they're a staple in many traditional dishes.
Where can I buy pig intestines?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can pig intestine be eaten raw?
No. Eating raw pig intestines can cause serious illness due to bacteria, so they need to be thoroughly cooked.
Can I freeze pig intestines?
Yes, pig intestines can be frozen to extend their shelf-life.
Are pig intestines used in any specific cultural celebrations?
Yes, in several cultures and countries pig intestines are used during special events or holidays. For example, in Spain, they are used during the making of sausages or 'morcilla', particularly during the Christmas season.
Popular reviews
The goods are in good condition and have not defrosted.
It smelled so bad that even after scrubbing it twice with coarse salt and rinsing it with water, it still smelled, and it was tough, perhaps because it wasn't baked enough. I think I need to scrub it thoroughly with flour and bake it until crispy.
It's a pretty big bag, perfect for making braised pork intestines
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
After removing the grease, this is what's left after braising.
Have to clean multiple of times to get rid of the smell.
There's a good amount of large intestine; it'll last for several days.
I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
husband enjoyed it no smell or that after taste
Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
I feel the portion is too small. I'll taste it later.
It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
It’s Delicious and freshly cooked
It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
Yummyyyyyyu
I bought it during a promotion; my family likes it.
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
Braised intestines are very good
Delicious pork intestines
Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
The braised large intestine is really delicious and fragrant
Very good bung
Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
Super delicious, I love pig intestines forever
Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
So good and freshi will order it again
Good packaging looks clean
The large intestines are incredibly fresh and have no gamey smell. Just blanch them once and stir-fry them, and you've got delicious stir-fried large intestines ready!
I grilled the tripe without preparing it separately; it smelled a bit, but it was delicious. I plan to try making it into a stew next time.
It’s so delicious! Thank you so much!
I saw other people's reviews and decided to buy it on impulse. I'm going to use this meat to make stewed offal with the konjac and carrots I bought along with it.
first time buying
First time try
I'm so happy at the thought of grilling and eating it.
I haven't tried it yet, but it arrived nicely.
This is my first purchase; I wanted to try it after reading the reviews.
I bought this because the reviews were good.










































