Top 5 products for Pig Feet
Latest reviews
- Good quality
- Every time I buy these, they’re good
- Fresh and cut is very convenient for cooking.
- I like it!
- Perfect for pozole
- looks good
- I've bought from them multiple times.
- Good quality
- Great prices thanks
- Making jokbal is a piece of cake for me now... It's so convenient because it's already well-prepared!
Latest reviews
- Good quality
- Two packs of various sizes totaled seven pieces, which is really a bit too little. Looking forward to grabbing some when it's on sale!
- This is my first time buying frozen meat, and I think it looks good after receiving it.
- Fresh pork leg, lots of lean meat.
- Buy it and make pork sausage with coconut milk; it's delicious!
- Great quality thanks Weee!
- Made pork humba and so good
- Pork hock and soybeans make a nutritious soup.
- I bought it to make pig's feet with ginger. It should be okay even if it's not pig's feet, haha.
- The meat was still frozen and very fresh, thank you Weee. Time to cook bun rieu (Vietnamese noodle soup)!
Latest reviews
- The pig trotters are of good quality; braised or roasted pig trotters are very popular.
- Best for making a soup
- Good quality pork hock. Precut to small pieces and pretty clean. Only a few pieces had hair that I had to burn off. More expensive than regular pork hock but would definitely buy again. Totally worth it!
- I frequently repurchase these pig's feet; they have virtually no fishy smell and are very clean.
- Black pork knuckle is fresh, clean, and delicious.
- Blanch 4 pounds of pork trotters to remove any unpleasant odor, then braise them together with dried tofu and kelp in a pressure cooker. The portion is sufficient.
- Decided to make a pot of radish ginger and garlic soup with them. smells good!
- This was my first time buying pork knuckle from Kurobuta (black pork belly), and I wanted to try something different. It was very disappointing.
- looks delicious
- Good, this pig's trotter has firm skin and meat, and no unpleasant smell.
Latest reviews
- The goods are still frozen, hopefully they will be delicious.
- I really like this type of front leg pork knuckle; it's delicious. This is my second time buying it today.
- This is the second time I've bought this type of pork sausage; the first time it was very fresh and delicious.
- Upon closer inspection, the pig's feet were cleaned quite well.
- I made jokbal and it's so delicious!
- I have to rave about these pig's trotters!!! I made red bean and pig's trotter soup yesterday, and after so many years in the US… I finally found hairless pig's trotters!! Ahhh, not a single hair on them!! They're perfect!
- The best of the best
- Pork trotters cooked with taro stems are delicious and tender.
- The pork trotters were excellent, fresh, clean, and the meat was very tender and chewy.
Latest reviews
- delicious and spicy.
- The cooking time is just right, and it is a good snack, but the quantity is too small. I would never consider it at the original price of 12.99, and the price reduction of 7.99 does not feel cheap for this quantity.
- The taste is good and the quantity is OK
- Too salty…………ddddddddddddd
- Looks good. Try it.
- The taste is very good! It is very tasty even without dipping sauce! But the only drawback is that the portion is too small and a little expensive.
- Cut into small pieces, easy to eat. Not a lot of meat. Can be considered when it is on sale. Sprinkle a lot of spicy powder on the outside. I was unlucky this time, there was a big piece of fat that I couldn't eat.
- I haven't eaten it yet, so I don't know how it tastes. The packaging is quite tight.
- It's delicious, spicy and satisfying, and my children like it too. I also bought another one that's more expensive than this one, but it has a strange smell and is not delicious. This one is delicious!
- The pig's trotter is delicious, a little spicy
Frequently asked questions
What are pig feet?
Pig feet, also known as trotters, are the feet of a pig. They are used in various cuisines across the globe due to their rich and unique flavor.
How do you prepare pig feet for cooking?
Pig feet should be thoroughly cleaned, boiled for a few minutes to remove impurities, then can be simmered, roasted, or used in soups and stews.
Are pig feet and pork hocks the same?
No, pig feet and pork hocks are not the same. Pork hocks include a portion of the pig's leg, while pig feet are just the feet.
What is the taste of pig feet?
Pig feet have a unique taste that is robust, meaty, and somewhat gelatinous due to the collagen content.
Can I freeze pig feet?
Yes, pig feet can be frozen for later use.
Can I use pig feet to make broth?
Yes, pig feet are great for making a rich, flavorful broth.
Where can I buy pig feet?
You can buy it at Weee! Asian Market, www.sayweee.com.
What kind of nutrients are in pig feet?
Pig feet are rich in protein and collagen, but also high in fat and cholesterol.
Are pig feet healthy?
Pig feet are high in collagen which is beneficial for skin health. However, they are also high in fat and cholesterol, so they should be eaten in moderation.
What are the common dishes made of pig feet?
Some common dishes include pig feet stew, pig feet jelly, and pickled pig feet.
Are pig feet safe to eat?
Yes, pig feet are safe to eat when prepared and cooked properly.
How long do I need to cook pig feet?
Pig feet usually need to cook for a few hours to become tender.
Do I need to peel pig feet before cooking?
No, you do not need to peel pig feet before cooking. The skin is usually kept on as it adds flavor and texture to the dish.
How do you clean pig feet before cooking?
Pig feet should be scrubbed with a brush and then soaked in a vinegar-water solution before cooking to remove impurities.
Do pig feet smell when cooking?
Pig feet can have a strong odor when cooking, but this can be mitigated by thoroughly cleaning them and adding herbs and spices to the cooking water.
Is it common to eat pig feet in all countries?
No, eating pig feet is not common in all countries. It is most popular in cultures where 'nose-to-tail' eating is practiced, such as in parts of Asia, Europe, and the American South.
Popular reviews
- Good quality
- Every time I buy these, they’re good
- Fresh and cut is very convenient for cooking.
- I like it!
- Perfect for pozole
- looks good
- I've bought from them multiple times.
- Good quality
- Great prices thanks
- Making jokbal is a piece of cake for me now... It's so convenient because it's already well-prepared!
- Good quality
- Two packs of various sizes totaled seven pieces, which is really a bit too little. Looking forward to grabbing some when it's on sale!
- This is my first time buying frozen meat, and I think it looks good after receiving it.
- Fresh pork leg, lots of lean meat.
- Buy it and make pork sausage with coconut milk; it's delicious!
- Great quality thanks Weee!
- Made pork humba and so good
- Pork hock and soybeans make a nutritious soup.
- I bought it to make pig's feet with ginger. It should be okay even if it's not pig's feet, haha.
- The meat was still frozen and very fresh, thank you Weee. Time to cook bun rieu (Vietnamese noodle soup)!
- The pig trotters are of good quality; braised or roasted pig trotters are very popular.
- Best for making a soup
- Good quality pork hock. Precut to small pieces and pretty clean. Only a few pieces had hair that I had to burn off. More expensive than regular pork hock but would definitely buy again. Totally worth it!
- I frequently repurchase these pig's feet; they have virtually no fishy smell and are very clean.
- Black pork knuckle is fresh, clean, and delicious.
- Blanch 4 pounds of pork trotters to remove any unpleasant odor, then braise them together with dried tofu and kelp in a pressure cooker. The portion is sufficient.
- Decided to make a pot of radish ginger and garlic soup with them. smells good!
- This was my first time buying pork knuckle from Kurobuta (black pork belly), and I wanted to try something different. It was very disappointing.
- looks delicious
- Good, this pig's trotter has firm skin and meat, and no unpleasant smell.
- The goods are still frozen, hopefully they will be delicious.
- I really like this type of front leg pork knuckle; it's delicious. This is my second time buying it today.
- This is the second time I've bought this type of pork sausage; the first time it was very fresh and delicious.
- Upon closer inspection, the pig's feet were cleaned quite well.
- I made jokbal and it's so delicious!
- I have to rave about these pig's trotters!!! I made red bean and pig's trotter soup yesterday, and after so many years in the US… I finally found hairless pig's trotters!! Ahhh, not a single hair on them!! They're perfect!
- The best of the best
- Pork trotters cooked with taro stems are delicious and tender.
- The pork trotters were excellent, fresh, clean, and the meat was very tender and chewy.
- delicious and spicy.
- The braised pig's trotters are absolutely delicious. Although the texture is not as good as the ones in China, it is still great to be able to eat them.
- The taste is OK, but it's cut too finely
- This is really good. If you eat too much, it will be too salty. It is soft and boneless.
- I tried 3 pcs and i just microwave for 30 secs, it taste really good and its not chewy or over cooked. everything is perfect. I will buy these again.
- The pork knuckle here is surprisingly good. It is very soft and hard when heated in the microwave.
- There was a lot of it, and it was very solid, so I cooked it with the cabbage.
- Haven't eaten yet, but it's delicious.
- It was very delicious. I only remembered to take a photo when I was almost done eating it.
- Clean soy sauce pork knuckle, a bit hard and hard to chew
- Buy it and make pork sausage with coconut milk; it's delicious!
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