Pig blood is literally the blood of a pig. It is often used in cuisines of various cultures, including European and Asian cuisines, and can be used in variety of dishes typically known for their rich, distinctive flavors.

Is pig blood safe to eat?

Yes, pig blood is safe to eat provided it is properly cooked.

What does pig blood taste like?

Pig blood has a mild, almost bland taste and a jelly-like texture once cooked.

What is pig blood used for?

Pig blood is used for a variety of dishes, including soups, pudding, and a variety of traditional dishes from different cultures.

Is pig blood nutritious?

Yes, pig blood is rich in protein and iron.

How is pig blood typically prepared?

Usually, pig blood is cooked thoroughly and is often formed into cakes or cubes before being used in dishes.

What are some dishes that use pig blood?

Some dishes that use pig blood include black pudding, blood tofu, and some versions of blood soup.

Is it possible to be allergic to pig blood?

While it is possible to be allergic to any kinds of food, allergies to pig blood specifically are not common.

Is pig blood vegetarian or vegan?

No, pig blood is not vegetarian or vegan.

Where can I find recipes that use pig blood?

You can find recipes that use pig blood from cookbooks and online food and cooking websites.

How do I store pig blood?

Pig blood should be refrigerated and used within two days, or it can be frozen for longer storage.

Where can I buy pig blood?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is pig blood considered a delicacy?

In many cultures, pig blood is viewed as a specialty ingredient and included in traditional or special occasion dishes.

Can I substitute pig blood with another ingredient in my cooking?

Substitutes for pig blood can depend on the recipe, but generally, liver, beef blood, or other types of blood could be used.

Are there any religious or cultural restrictions related to consuming pig blood?

Yes, certain religions such as Islam and Judaism strictly prohibit the consumption of pig or any pig by-products, including its blood.

What does pig blood look like when it is cooked?

Once cooked, pig blood generally changes color from red to brown or black and has a jelly-like consistency.

Asian American store with free delivery available*

Where to buy pig blood near me?

*Orders above $35, varies by region

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Top 5 products for Pig Blood

#1

Martin Purefoods Pork Blood, Frozen 10 oz

Perfect pig blood for Filipino dinuguan, Chinese blood tofu soup, Thai noodle broth or blood sausage. Rich, iron‑filled savory flavor and high protein. Frozen keeps it fresh longer, easy to store and ready to thaw for fast meals.

$3.99 - $5.29

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rosannalipat
Still frozen
Rechupowell
Craving satisfied .. made dinuan. Yummy. Thanks weee
virginianw98
Disappointed! Thought it were cooked. I had to steam it before use.
Isabelita
Bloody time
weee.16670026
Great packaging
Cel Lambert
Always bought this.. for my friends request
Iya
It was packed good with dry ice with it. Still frozen. Thank you Weee.
weee.18109987
Cooking tinumis tagalog
World
Not try it yet but I know it’s going to be good for Thai food
joliemaer
Nicely and cleaned package, fresh and sealed!

#2

Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen

$7.46 - $11.49

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Kate8888
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Jess
Bought this multiple times!
Esther
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
Jia di
Goodgoodgood
CSG
This pig's blood cake is delicious and very convenient.
1045
I bought it on sale and tried it out!
m7599
It's very convenient to keep some in the refrigerator; they taste good whether stir-fried or boiled.
lovelyachick
It's rare to find rice blood in the US; it tastes better after thawing and steaming.
Jenny88077
Pig's blood cake is so delicious! It's great for cooking noodles, soups, or hot pot!
TE-EN
Really enjoyed this pork blood rice cake! The texture is pleasantly chewy and soft after steaming, and the flavor is savory without being overly strong. It tastes very authentic and is super convenient to keep in the freezer for a quick Taiwanese-style snack. I like serving it hot with a little soy sauce, garlic, or sweet chili sauce. Would definitely buy again.

#3

Pork Blood Jelly Fresh 397 g

Ideal for pig blood fans, this fresh blood jelly offers firm texture and iron‑rich, mild metallic taste that absorbs broths. Perfect in Filipino dinuguan, Thai kuyteav, Chinese hot pot, or Vietnamese congealed blood soup. Nutrient‑dense protein boost.

$4.94 - $5.49

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Kanyakorn
I can't wait to make yummy food
Lê
I've bought from them multiple times.
weee.13380858
Thank you for this dish.
weee.11219309
Smell really bad I have to dump it right away ruin my soup
Kanyakorn
first time! can't wait to try
kweagsri_555
This is going ok for me
KennyHoang
It's broken. It smells terrible.
bau_troi_xanh_1905
Okay. Delicious, tender.
tanngo1988
The blood pudding is delicious, I've bought it many times.
Lê
Fresh, delicious blood

#4

Spicy Duck Blood Tofu 500 g

$10.88

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NeilHsiao
It looks good but there are some white spots on it, not sure if that's normal
Lily
Taste pretty good, I add other veggies.
WY
First time buying, hope it tastes good.
Emma
The packaging is intact, eat it occasionally to satisfy the nostalgic taste
weee.7905784
I added shrimp to eat it. It was delicious. I will buy it again.
王凌
The third order of spicy duck blood tofu
edith129
I added Baiye tofu myself. The portion was still sufficient after the special offer. I was surprised. It was not spicy and tasted good. I will buy it again if there is a special offer.
weee.11300798
I enjoyed this so much you get so much duck blood and the flavor is phenomenal
weee.7646658
Could this packaging not be so stupid? The soup is full, and so is the aluminum foil bowl. The seal is so tight that half of the soup is spilled when you tear it open.

#5

Pork Jowl, Frozen 2 lb

While not pig blood, pork jowl is also a flavorful cut used in many Asian cuisines like Chinese braised pork or Thai nam tok. Its rich fattiness enhances soups and stir-fries. Frozen form ensures freshness and easy storage, adding convenience for home cooks.

$16.99 - $20.99

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Ahn
The item is in good condition and there was no noticeable odor during processing.
whatsup9955
I received it well-frozen, just as shown on the website. My purchase confirmation
LealaChen
I've bought this multiple times. The vacuum packaging is convenient, and the air-fried food tastes great.
My duyen
Delicious, will buy again.
suhappy
It's my first time buying this, and it's chewy and super savory~ I want to buy it again haha
annajin1130
This is my first time buying this pork shoulder. The description says the meat is very tender, and I'm planning to learn how to make char siu; I'm sure it will be delicious.
cct
It's so great to be able to buy it here! It's delicious!
An Nguyen
Delicious, cheap sale
dohyounglee0706
The meat is clean. It was delivered well even in a frozen state.

Popular recipes

Bloody Stir Fry

This recipe is a unique blend of flavors, fusing the distinct taste of pig-blood with classic Asian stir fry ingredients. All you need is pig-blood, mixed veggies, soy sauce, garlic, and sesame oil. Let the stir fry pan work its magic to create a boldly flavored dish that's sure to impress.

Instant Pot Pig Blood Soup

This comforting soup maximizes the savory flavor of pig-blood. Prepared in an instant pot, it combines pig-blood, ginger, chili, miso paste, and water to create a warming concoction perfect for chilly nights.

Rice Cooker Pig Blood Stew

Turning the humble pig-blood into a robust stew using a rice cooker, this recipe is a true testament to simplicity and flavor. Compose your meal with pig-blood, onions, soy sauce, rice, and water for a hearty dish.

Pig Blood Broth Ramen

Not your average ramen, pig-blood takes center stage in this recipe that offers a distinctively rich flavor. Just gather pig-blood, ramen noodles, scallions, sesame oil, and soy sauce for a well-rounded Asian meal.

Pig Blood Pancakes

Pig-blood pancakes offer up a novel take on a breakfast staple. Pig-blood, eggs, flour, milk, and green onions combine for a unique, savory start to your day.

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Frequently asked questions

What is pig blood?
Pig blood is literally the blood of a pig. It is often used in cuisines of various cultures, including European and Asian cuisines, and can be used in variety of dishes typically known for their rich, distinctive flavors.
What does pig blood taste like?
Pig blood has a mild, almost bland taste and a jelly-like texture once cooked.
Is pig blood nutritious?
Yes, pig blood is rich in protein and iron.
What are some dishes that use pig blood?
Some dishes that use pig blood include black pudding, blood tofu, and some versions of blood soup.
Is pig blood vegetarian or vegan?
No, pig blood is not vegetarian or vegan.
How do I store pig blood?
Pig blood should be refrigerated and used within two days, or it can be frozen for longer storage.
Is pig blood considered a delicacy?
In many cultures, pig blood is viewed as a specialty ingredient and included in traditional or special occasion dishes.
Are there any religious or cultural restrictions related to consuming pig blood?
Yes, certain religions such as Islam and Judaism strictly prohibit the consumption of pig or any pig by-products, including its blood.

Is pig blood safe to eat?
Yes, pig blood is safe to eat provided it is properly cooked.
What is pig blood used for?
Pig blood is used for a variety of dishes, including soups, pudding, and a variety of traditional dishes from different cultures.
How is pig blood typically prepared?
Usually, pig blood is cooked thoroughly and is often formed into cakes or cubes before being used in dishes.
Is it possible to be allergic to pig blood?
While it is possible to be allergic to any kinds of food, allergies to pig blood specifically are not common.
Where can I find recipes that use pig blood?
You can find recipes that use pig blood from cookbooks and online food and cooking websites.
Where can I buy pig blood?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I substitute pig blood with another ingredient in my cooking?
Substitutes for pig blood can depend on the recipe, but generally, liver, beef blood, or other types of blood could be used.
What does pig blood look like when it is cooked?
Once cooked, pig blood generally changes color from red to brown or black and has a jelly-like consistency.

rosannalipat
Still frozen
Rechupowell
Craving satisfied .. made dinuan. Yummy. Thanks weee
virginianw98
Disappointed! Thought it were cooked. I had to steam it before use.
Isabelita
Bloody time
weee.16670026
Great packaging
Cel Lambert
Always bought this.. for my friends request
Iya
It was packed good with dry ice with it. Still frozen. Thank you Weee.
weee.18109987
Cooking tinumis tagalog
World
Not try it yet but I know it’s going to be good for Thai food
joliemaer
Nicely and cleaned package, fresh and sealed!
Kate8888
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Jess
Bought this multiple times!
Esther
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
Jia di
Goodgoodgood
CSG
This pig's blood cake is delicious and very convenient.
1045
I bought it on sale and tried it out!
m7599
It's very convenient to keep some in the refrigerator; they taste good whether stir-fried or boiled.
lovelyachick
It's rare to find rice blood in the US; it tastes better after thawing and steaming.
Jenny88077
Pig's blood cake is so delicious! It's great for cooking noodles, soups, or hot pot!
TE-EN
Really enjoyed this pork blood rice cake! The texture is pleasantly chewy and soft after steaming, and the flavor is savory without being overly strong. It tastes very authentic and is super convenient to keep in the freezer for a quick Taiwanese-style snack. I like serving it hot with a little soy sauce, garlic, or sweet chili sauce. Would definitely buy again.
Kanyakorn
I can't wait to make yummy food
Lê
I've bought from them multiple times.
weee.13380858
Thank you for this dish.
weee.11219309
Smell really bad I have to dump it right away ruin my soup
Kanyakorn
first time! can't wait to try
kweagsri_555
This is going ok for me
KennyHoang
It's broken. It smells terrible.
bau_troi_xanh_1905
Okay. Delicious, tender.
tanngo1988
The blood pudding is delicious, I've bought it many times.
Lê
Fresh, delicious blood
NeilHsiao
It looks good but there are some white spots on it, not sure if that's normal
Lily
Taste pretty good, I add other veggies.
WY
First time buying, hope it tastes good.
Emma
The packaging is intact, eat it occasionally to satisfy the nostalgic taste
weee.7905784
I added shrimp to eat it. It was delicious. I will buy it again.
王凌
The third order of spicy duck blood tofu
edith129
I added Baiye tofu myself. The portion was still sufficient after the special offer. I was surprised. It was not spicy and tasted good. I will buy it again if there is a special offer.
weee.11300798
I enjoyed this so much you get so much duck blood and the flavor is phenomenal
weee.7646658
Could this packaging not be so stupid? The soup is full, and so is the aluminum foil bowl. The seal is so tight that half of the soup is spilled when you tear it open.
Ahn
The item is in good condition and there was no noticeable odor during processing.
酒酿冬菜
I bought it to make soup. I bought a lot of soup ingredients, thinking it would be very suitable.
Andi
This time, the pork neck bone had more bones than meat... No problem, I'll use it to make soup anyway. Thank you.
GKMasky
Great product! Will use this to make soup dishes!
My
Cooking duck noodle soup with bamboo shoots is the right way to do it!
酒酿冬菜Wy
It looks pretty good. I just bought a soup mix and I'll use this to make soup.
mei_mali
This is my first time buying it. It has both lean and fatty meat, and the meat tastes great when used for soup.
流云若雨
It's alright, I've bought it many times. It tastes better than a whole rack of pork ribs.
liqun515
Fresh, already cut into small pieces, just wash it and it's ready to make soup. The soup has a rich and fragrant pork bone flavor.
Daphne
I thought it was all bones, but there was actually quite a bit of meat.