Top 5 products for Pig Blood
Latest reviews
Same in description & intact
You won't know until you've tasted it.
Great quality thanks weee!
I bought the wrong pork blood. OMG!
I forgot to take the picture but the pork blood is here
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
I never cook this blood before. Hope I got it right
perfect size and weight for a pot of dinuguan.
Blood clots and do not solidify.
Great product for making authentic Filipino dinuguan! The pork blood arrived well-packed and frozen. It gave the dish a rich, traditional flavor and was easy to use. Definitely a convenient option when fresh pork blood isn’t available. I would buy it again!
Latest reviews
it's good but need to bland it first
The food, which was relatively fresh and had a short shelf life, became a bit fragile, perhaps because I bought it and used it a few days later.
Fresh blood
Good tasts long ExpIration date
Smell bad , I won’t buy it anymore
I can't wait to make yummy food
I've bought from them multiple times.
Thank you for this dish.
Smell really bad I have to dump it right away ruin my soup
first time! can't wait to try
Latest reviews
The quality is good, I will repurchase.
With everything going up in price, I might just buy one occasionally as a treat!
As the weather gets colder, make some sesame oil pig's blood cake to warm your heart and stomach.
Fried rice blood is an essential ingredient for crispy fried chicken!
The packaging was intact, the quality is good, and it tastes delicious. I will continue to buy and support it!
I used it to make braised rice blood cake, and the texture was exactly the same as the one I had in Taiwan!! I'll definitely buy it again, and next time I'll try the peanut powder rice blood cake flavor~
Yummy in my soup
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Bought this multiple times!
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
Popular recipes
Dinuguan (Filipino Pork Blood Stew)
Simmer pork and pork blood with vinegar, garlic, and chili until the stew is thick and savory. Serve the dinuguan with steamed rice or puto.
Mao Xue Wang (Sichuan Spicy Blood Stew)
Poach cubes of blood curd in a fiery broth with chili, Sichuan peppercorns, and bean sprouts. Pig blood can be used for this Chongqing and Sichuan classic.
Zhu Xue Gao (Taiwanese Pig Blood Cake)
Steam or simmer a pork blood rice cake, then coat it with peanut powder and cilantro. A popular Taiwanese night market snack served on a stick.
Stir-Fried Pig Blood with Chives
Slice pig blood into thick pieces and stir-fry with garlic chives, ginger, and a splash of soy sauce. A simple home-style Chinese side dish.
Frequently asked questions
What is pig blood?
Pig blood is pork blood used as a cooking ingredient, either as liquid blood for stews such as Filipino dinuguan or cooked and set into a soft, tofu-like block. It is a traditional ingredient in soups, hot pots, stews, and snacks in many Asian cuisines.
How do you cook pig blood?
Cut set pig blood into cubes or slices and simmer it in soup, hot pot, or stew, or stir-fry it with chives or chili; liquid pig blood is stirred into stews such as dinuguan. Cook it thoroughly and follow the package directions.
What is pig blood cake?
Pig blood cake, such as Taiwan's zhu xue gao, is a steamed rice and pork blood cake often served on a stick with peanut powder and cilantro. Weee! lists Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen.
Where can I buy pig blood near me?
You can order pig blood online from Weee!, including Martin Purefoods Pork Blood, Frozen 10 oz and Pork Blood Jelly Fresh 397 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
What does pig blood taste like?
Pig blood has a mild, slightly mineral flavor and a soft, spongy texture similar to firm tofu. It readily absorbs the flavors of spicy broths and sauces.
What is dinuguan?
Dinuguan is a Filipino stew of pork and pork blood simmered with vinegar, garlic, and chili. It is traditionally eaten with rice or puto, and Weee! lists Filipino Pork & Blood Stew - Pork Dinuguan 340 g.
How should I store pig blood?
Keep frozen pig blood frozen until you are ready to cook, thaw it in the refrigerator, and use fresh pork blood jelly by the date on the package. Cook it promptly after thawing.
Popular reviews
Same in description & intact
You won't know until you've tasted it.
Great quality thanks weee!
I bought the wrong pork blood. OMG!
I forgot to take the picture but the pork blood is here
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
I never cook this blood before. Hope I got it right
perfect size and weight for a pot of dinuguan.
Blood clots and do not solidify.
Great product for making authentic Filipino dinuguan! The pork blood arrived well-packed and frozen. It gave the dish a rich, traditional flavor and was easy to use. Definitely a convenient option when fresh pork blood isn’t available. I would buy it again!
it's good but need to bland it first
The food, which was relatively fresh and had a short shelf life, became a bit fragile, perhaps because I bought it and used it a few days later.
Fresh blood
Good tasts long ExpIration date
Smell bad , I won’t buy it anymore
I can't wait to make yummy food
I've bought from them multiple times.
Thank you for this dish.
Smell really bad I have to dump it right away ruin my soup
first time! can't wait to try
The quality is good, I will repurchase.
With everything going up in price, I might just buy one occasionally as a treat!
As the weather gets colder, make some sesame oil pig's blood cake to warm your heart and stomach.
Fried rice blood is an essential ingredient for crispy fried chicken!
The packaging was intact, the quality is good, and it tastes delicious. I will continue to buy and support it!
I used it to make braised rice blood cake, and the texture was exactly the same as the one I had in Taiwan!! I'll definitely buy it again, and next time I'll try the peanut powder rice blood cake flavor~
Yummy in my soup
Pig's blood cake is a taste I miss. It's also delicious when air-fried and sprinkled with salt and pepper.
Bought this multiple times!
Although rice blood cake is a bit pricey, it's very enjoyable and satisfying to eat.
It looks good but there are some white spots on it, not sure if that's normal
Taste pretty good, I add other veggies.
First time buying, hope it tastes good.
The packaging is intact, eat it occasionally to satisfy the nostalgic taste
I added shrimp to eat it. It was delicious. I will buy it again.
The third order of spicy duck blood tofu
I added Baiye tofu myself. The portion was still sufficient after the special offer. I was surprised. It was not spicy and tasted good. I will buy it again if there is a special offer.
I enjoyed this so much you get so much duck blood and the flavor is phenomenal
Could this packaging not be so stupid? The soup is full, and so is the aluminum foil bowl. The seal is so tight that half of the soup is spilled when you tear it open.
It’s good, added some extra ingredients as a hotpot for dinner
First time buying, the packaging was intact. Adding tofu or pork intestines, it's enough for at least two meals.
The blood tofu was broken into pieces, the pork intestines were extremely fatty, and the taste was just average. The portion was small, but we couldn't finish it all. Picky eaters shouldn't buy it.
The quality is good this time I would buy it again
just bought it, yet to try. hopefully it’s good.
Adding enoki mushrooms, tofu and meat slices makes it a small hot pot. Delicious, will buy again!
Delicious, I will buy it again, hope it will be on sale often
The interior, which is said to be enough for four people, does not look very big when it arrives. Planning to add some more ingredients and eat it with rice for dinner.
Delicious, I'll be back at the hot stir-fry restaurant in a second. Will repurchase
Just add some hot pot ingredients and you have a delicious nostalgic taste.
It's convenient and delicious. Add some tofu, vegetables or other ingredients you like and it's a perfect meal.
























