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Top 5 products for Pig Blood

Martin Purefoods Pork Blood, Frozen 10 oz
Pork Blood Jelly Fresh 397 g
Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen
Filipino Pork & Blood Stew - Pork Dinuguan 340 g
Beef Maw & Pork Blood Cake 650g 1 each

Popular recipes

Dinuguan (Filipino Pork Blood Stew)

Simmer pork and pork blood with vinegar, garlic, and chili until the stew is thick and savory. Serve the dinuguan with steamed rice or puto.

Mao Xue Wang (Sichuan Spicy Blood Stew)

Poach cubes of blood curd in a fiery broth with chili, Sichuan peppercorns, and bean sprouts. Pig blood can be used for this Chongqing and Sichuan classic.

Zhu Xue Gao (Taiwanese Pig Blood Cake)

Steam or simmer a pork blood rice cake, then coat it with peanut powder and cilantro. A popular Taiwanese night market snack served on a stick.

Stir-Fried Pig Blood with Chives

Slice pig blood into thick pieces and stir-fry with garlic chives, ginger, and a splash of soy sauce. A simple home-style Chinese side dish.

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Sept. 2024
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Los Angeles, CA

Frequently asked questions

  • What is pig blood?

    Pig blood is pork blood used as a cooking ingredient, either as liquid blood for stews such as Filipino dinuguan or cooked and set into a soft, tofu-like block. It is a traditional ingredient in soups, hot pots, stews, and snacks in many Asian cuisines.

  • How do you cook pig blood?

    Cut set pig blood into cubes or slices and simmer it in soup, hot pot, or stew, or stir-fry it with chives or chili; liquid pig blood is stirred into stews such as dinuguan. Cook it thoroughly and follow the package directions.

  • What is pig blood cake?

    Pig blood cake, such as Taiwan's zhu xue gao, is a steamed rice and pork blood cake often served on a stick with peanut powder and cilantro. Weee! lists Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen.

  • Where can I buy pig blood near me?

    You can order pig blood online from Weee!, including Martin Purefoods Pork Blood, Frozen 10 oz and Pork Blood Jelly Fresh 397 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What does pig blood taste like?

    Pig blood has a mild, slightly mineral flavor and a soft, spongy texture similar to firm tofu. It readily absorbs the flavors of spicy broths and sauces.

  • What is dinuguan?

    Dinuguan is a Filipino stew of pork and pork blood simmered with vinegar, garlic, and chili. It is traditionally eaten with rice or puto, and Weee! lists Filipino Pork & Blood Stew - Pork Dinuguan 340 g.

  • How should I store pig blood?

    Keep frozen pig blood frozen until you are ready to cook, thaw it in the refrigerator, and use fresh pork blood jelly by the date on the package. Cook it promptly after thawing.