Top 5 products for Picked Radish
Latest reviews
- It arrived fresh, kept refrigerated.
- I bought this to wrap around duck meat.
- BBQ bestie
- They look good
- It's a must-have when eating meat. I'm so touched that I can have pickled radish slices.
- The kids look for pickled radish when eating meat.
- We also ordered smoked duck to eat together, and it was so delicious!
- Convenient for K-BBQ
- The kids look for pickled radish slices when eating meat lol
- It tastes good but is difficult to store in an airtight container.
Latest reviews
- It's a short but plump pickled radish.
- I only remembered to buy it today because I wanted to make sushi. Luckily, it wasn't expired.
- CJ's pickled radishes are great, whether used in rice rolls or as an appetizer. I also stir-fried them with tofu tonight, and it was delicious.
- The pickled radish is so delicious!
- Love this product
- new ordered batch! thanks wee! you make it easier!
- Great for making kimbap. A brand I always buy.
- It's not necessarily kimbap, but it's also good as a side dish to ramen, tonkatsu, and jajangmyeon.
- I love kimbap so I eat it often. The pickled radish is delicious.
- I bought it to make kimbap.
Latest reviews
- It goes perfectly with rice. It's very fragrant and refreshing.
- Very crunchy and nice flavor with sweet, Savory, and a very subtle spice level.
- I really love this. It's absolutely delicious with dried tofu and cilantro.
- Delicious Ai Zhi Wei Wulin Cuisine, great with rice or noodles, I've already returned it for the second time!
- Love it I always keep it
- Plain congee and side dishes! Now we have another new option.
- Wulin-style cold tofu salad with cilantro is so delicious!
- I buy this frequently; the quality is excellent, and it tastes delicious!
- It's absolutely delicious with dried tofu, sesame oil, and green onions!
- Cold Wulin vegetables + celery + dried tofu + coriander. Quick dish! Add some chili powder to make it a good match with rice.
Latest reviews
- This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
- It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
- Can’t wait to cook it
- I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
- Great small side dish to have!
- This pickled mustard tuber king is always popular and I often repurchase it.
- trying these out for the first time
- is as pictured! tastes just how it always does, not as salty as some other brands
- Great addition to tofu and soups!
- I love these, they’re very tasty and fresh
Latest reviews
- It looks darker in color, but it's the only one on the market without any additives.
- Second purchase
- The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
- Two packs at a time is cost-effective, but they're a bit salty and need to be soaked in water.
- I used it to make preserved radish omelet; it's a taste I've been craving.
- One of the essential fillings for Taiwanese rice balls! It's very salty, so remember to soak it in water before stir-frying it dry.
- Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
- I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
- This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- It arrived fresh, kept refrigerated.
- I bought this to wrap around duck meat.
- BBQ bestie
- They look good
- It's a must-have when eating meat. I'm so touched that I can have pickled radish slices.
- The kids look for pickled radish when eating meat.
- We also ordered smoked duck to eat together, and it was so delicious!
- Convenient for K-BBQ
- The kids look for pickled radish slices when eating meat lol
- It tastes good but is difficult to store in an airtight container.
- It's a short but plump pickled radish.
- I only remembered to buy it today because I wanted to make sushi. Luckily, it wasn't expired.
- CJ's pickled radishes are great, whether used in rice rolls or as an appetizer. I also stir-fried them with tofu tonight, and it was delicious.
- The pickled radish is so delicious!
- Love this product
- new ordered batch! thanks wee! you make it easier!
- Great for making kimbap. A brand I always buy.
- It's not necessarily kimbap, but it's also good as a side dish to ramen, tonkatsu, and jajangmyeon.
- I love kimbap so I eat it often. The pickled radish is delicious.
- I bought it to make kimbap.
- It goes perfectly with rice. It's very fragrant and refreshing.
- Very crunchy and nice flavor with sweet, Savory, and a very subtle spice level.
- I really love this. It's absolutely delicious with dried tofu and cilantro.
- Delicious Ai Zhi Wei Wulin Cuisine, great with rice or noodles, I've already returned it for the second time!
- Love it I always keep it
- Plain congee and side dishes! Now we have another new option.
- Wulin-style cold tofu salad with cilantro is so delicious!
- I buy this frequently; the quality is excellent, and it tastes delicious!
- It's absolutely delicious with dried tofu, sesame oil, and green onions!
- Cold Wulin vegetables + celery + dried tofu + coriander. Quick dish! Add some chili powder to make it a good match with rice.
- This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
- It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
- Can’t wait to cook it
- I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
- Great small side dish to have!
- This pickled mustard tuber king is always popular and I often repurchase it.
- trying these out for the first time
- is as pictured! tastes just how it always does, not as salty as some other brands
- Great addition to tofu and soups!
- I love these, they’re very tasty and fresh
- It looks darker in color, but it's the only one on the market without any additives.
- Second purchase
- The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
- Two packs at a time is cost-effective, but they're a bit salty and need to be soaked in water.
- I used it to make preserved radish omelet; it's a taste I've been craving.
- One of the essential fillings for Taiwanese rice balls! It's very salty, so remember to soak it in water before stir-frying it dry.
- Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
- I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
- This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
- It's delicious! Surprisingly not salty at all, you can eat it on its own, I really like it!




































