Top 5 products for Philippine Frozen Galunggong
Latest reviews
the best filipino fish, you can cook anything with this galunggong! fried, adobo, paksiw you name it you can eat it omg!
It's absolutely delicious. It's cheaper than at the market, so you should buy it.
looks okay
Mackerel stewed with tomatoes. Delicious!
Galunggong is my all time favorite since I was a kid, so good
The fish was delicious. Cooked in a pressure cooker, you could even swallow the bones.
Good packaging and reasonably priced
Fresh, delicious fish at a cheap price. I'll buy again next time.
Looks really good, great packaging!
Tastes better when cooked in a pressure cooker. You can even swallow the bones.
Latest reviews
One of my fave fish
I hope it good
Fresh and delicious mackerel.
Packed well, excellent service
The scad is clean,tasty and savory.Affordable!!!
Mackerel is delicious.
Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
This fish reminds me of my childhood.
love this fish
Latest reviews
worth to order
Great tasting fish specially the belly part. Marinated in vinegar with crushed garlic, salt and pepper then fried until golden brown. Best with fried rice or just plain white rice. Yummy!
Great packaging can’t wait to fry them
Great. Good quality excellent product fast delivery service. I really love it. I will buy again
Great packaging!
repeat order. very good packaging. item is great for frying
Simply fry them in an air fryer until cooked, then season with salt and pepper—they're delicious!
It’s been our repeat purchase due to its taste and quality. It’s well packed and delivered.
Really good quality milkfish belly! The fish has a rich, slightly buttery flavor and stays tender and juicy after cooking. I especially like that it is boneless, which makes it much easier to eat and prepare. It cooks up nicely pan-fried until the outside is golden and crispy. Convenient to keep in the freezer for a quick meal and goes perfectly with rice.
I haven't cooked this fish in a while, but I have some in stock so I can cook it whenever I want. I'll definitely buy it again.
Latest reviews
Best in anywhere and anytime! Feels back home
This product feels like I’m home.
Sarangani bangus tinapa have been my brand for a long time. It’s really good.
Liked this very much for my lunch with mongo
Taste good especIally with Fried rice
Big size properly packed
have been ordering this. we love it for our Bfast
my favorite for breakfast. this is my repeat order.
Will buy again. Love fish!!!
Came in a freezer bag with blocked ice. Great brand my kids love this for lunch or dinner with basmati rice or onion wrap with veggies.
Latest reviews
Yum!!!! Homesick back to 0%
I think I've had this fish several times in Bangkok, Thailand before, before I first bought it! It's delicious.
Many times i ordered this coz my daughter & i likes this Kikiam, its delicious. Thanks Wee
I loved this kikiam.
Yummmm! repeat purchase
I've purchased this many times and absolutely love it.
I love Kikiam
Have been ordering a few times and they are good!
Now my favorite ordered twice already on my list!
Popular recipes
Philippine Galunggong Fish Soup
This hearty fish soup can help lift the spirits with its comforting flavors and serves as a great way to make the most of your . Boil frozen with water, ginger, scallions, and fish sauce for a simple yet wholesome soup.
Instant Pot Frozen Galunggong
The instant pot's high pressure turns into a mouthwatering main course. Cook soy sauce, garlic, and frozen in your instant pot for a delicious Filipino dish that's both easy and fast.
Galunggong Stir Fry
This stir-fry recipe makes the the star of the show by seasoning it with sweet and spicy sauces. Stir fry frozen , bell peppers, onions, and sweet chili sauce for a delectable fusion meal.
Rice Cooker Galunggong
Experience the marriage of flavors in this simple rice cooker recipe. Raw rice, frozen , ginger, and soy sauce cooked together in a rice cooker results in an exciting one-pot meal, perfect for busy weeknights.
Easy Frozen Galunggong Teriyaki
This recipe provides a delightful twist to the , perfect for hosting gatherings or a different family meal. Marinate frozen with teriyaki sauce and pan-fry until cooked for a Japanese-inspired seafood dish.
Frequently asked questions
What is Philippine frozen galunggong?
Philippine frozen galunggong, also known as mackerel scad, is a type of fish common in the Philippines. It is often frozen for longevity, and to allow for transport to other markets and countries.
What is the taste of Philippine frozen galunggong?
Galunggong has a mild, slightly sweet flavor, similar to that of mackerel or sardines.
Where can I buy Philippine frozen galunggong?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does galunggong pair well with?
Galunggong pairs well with a variety of ingredients, including garlic, onions, vinegar, and fresh vegetables.
Do I need to defrost Philippine frozen galunggong before cooking?
Yes, it is best to fully defrost the fish in the refrigerator before cooking for the best results.
Can I eat Philippine frozen galunggong raw?
It is not advisable to eat this type of fish raw because of the potential risk of bacterial contamination.
Can Philippine frozen galunggong be baked?
Yes, you can bake galunggong in the oven. It is a healthy and easy preparation method.
Is Philippine frozen galunggong a sustainable seafood choice?
Yes, galunggong is a commonly occurring species in the Philippines, making it a more sustainable seafood choice.
How is Philippine frozen galunggong prepared?
There are many ways to prepare galunggong. It can be grilled, fried, stewed, or used in various traditional Filipino dishes.
Is Philippine frozen galunggong healthy?
Yes, galunggong is high in protein, vitamin D, and omega-3 fatty acids, which are beneficial for heart health.
How do I store Philippine frozen galunggong?
It is best to keep the fish in the freezer until ready for use to maintain quality and freshness.
What dishes can I make with Philippine frozen galunggong?
You can use this ingredient in dishes like sinigang, tinola, paksiw, and many more Filipino traditional recipes.
How long does Philippine frozen galunggong last in the freezer?
If properly stored, it can last up to six months in the freezer.
How long does it take to cook Philippine frozen galunggong?
Cooking time will depend on the method used, but typically it takes around 10-15 minutes to fully cook the fish.
Does Philippine frozen galunggong have scales?
Yes, galunggong fish have small, thin scales that are often left on during cooking.
Is Philippine frozen galunggong high in mercury?
Galunggong, like most small fish, has a lower mercury content compared to larger predatory fish.
Popular reviews
the best filipino fish, you can cook anything with this galunggong! fried, adobo, paksiw you name it you can eat it omg!
It's absolutely delicious. It's cheaper than at the market, so you should buy it.
looks okay
Mackerel stewed with tomatoes. Delicious!
Galunggong is my all time favorite since I was a kid, so good
The fish was delicious. Cooked in a pressure cooker, you could even swallow the bones.
Good packaging and reasonably priced
Fresh, delicious fish at a cheap price. I'll buy again next time.
Looks really good, great packaging!
Tastes better when cooked in a pressure cooker. You can even swallow the bones.
One of my fave fish
I hope it good
Fresh and delicious mackerel.
Packed well, excellent service
The scad is clean,tasty and savory.Affordable!!!
Mackerel is delicious.
Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
This fish reminds me of my childhood.
love this fish
worth to order
Great tasting fish specially the belly part. Marinated in vinegar with crushed garlic, salt and pepper then fried until golden brown. Best with fried rice or just plain white rice. Yummy!
Great packaging can’t wait to fry them
Great. Good quality excellent product fast delivery service. I really love it. I will buy again
Great packaging!
repeat order. very good packaging. item is great for frying
Simply fry them in an air fryer until cooked, then season with salt and pepper—they're delicious!
It’s been our repeat purchase due to its taste and quality. It’s well packed and delivered.
Really good quality milkfish belly! The fish has a rich, slightly buttery flavor and stays tender and juicy after cooking. I especially like that it is boneless, which makes it much easier to eat and prepare. It cooks up nicely pan-fried until the outside is golden and crispy. Convenient to keep in the freezer for a quick meal and goes perfectly with rice.
I haven't cooked this fish in a while, but I have some in stock so I can cook it whenever I want. I'll definitely buy it again.
Best in anywhere and anytime! Feels back home
This product feels like I’m home.
Sarangani bangus tinapa have been my brand for a long time. It’s really good.
Liked this very much for my lunch with mongo
Taste good especIally with Fried rice
Big size properly packed
have been ordering this. we love it for our Bfast
my favorite for breakfast. this is my repeat order.
Will buy again. Love fish!!!
Came in a freezer bag with blocked ice. Great brand my kids love this for lunch or dinner with basmati rice or onion wrap with veggies.
Yum!!!! Homesick back to 0%
I think I've had this fish several times in Bangkok, Thailand before, before I first bought it! It's delicious.
Many times i ordered this coz my daughter & i likes this Kikiam, its delicious. Thanks Wee
I loved this kikiam.
Yummmm! repeat purchase
I've purchased this many times and absolutely love it.
I love Kikiam
Have been ordering a few times and they are good!
Now my favorite ordered twice already on my list!
so fresh vegetables leaves



































