What is perilla leaf?

Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.

Where is perilla leaf commonly used?

Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.

What are the health benefits of perilla leaf?

Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.

How is perilla leaf used in cooking?

Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.

What does perilla leaf taste like?

Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.

Can I eat perilla leaf raw?

Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.

Is there a substitute for perilla leaf in recipes?

If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.

How do I store perilla leaves?

Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.

Can I grow perilla leaves in my garden?

Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.

Can you freeze perilla leaves?

Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.

Are perilla leaves spicy?

No, perilla leaves are not typically spicy but they can have a subtle peppery taste.

How to cook perilla leaves?

Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.

What are some popular recipes with perilla leaves?

Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.

Can you eat perilla leaves raw?

Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.

Are perilla leaves and sesame leaves the same?

In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.

Where can I buy perilla leaves?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy perilla leaf near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Perilla Leaf

#1

Perilla Leaf 1 each

Perilla Leaf provides a unique, minty flavor enhancing Korean, Japanese, and Vietnamese dishes. It's ideal for dishes like Ssam, as a wrap, or in Kimchi. Purchasing it frozen ensures you'll have it on-hand, even out of season. Notably, it adds nutritional value as it's packed with vitamins and minerals.

$2.24 - $3.29

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Jihyun Park
It was delivered fresh and in good condition.
Adri
Last several orders, most of them were wilted, with black spots. But it was finally fresh this time, very small leaves, but small is better than rotten I guess.
이혜원
The aroma of the perilla leaves is so good~ It's just perfect to grill some pork belly and wrap it in them~~!^^
미나
It's fresh and clean!
bluejjin81
I mostly buy perilla leaves here.
bluejjin81
It's fresh and delicious.
HJ
I like that I can buy things here anytime I'm in a hurry.
weee.10899382
There is more perilla leaves than before.
StellaPark
I'm so glad I can eat perilla leaves in the U.S.
Yunseo
The quantity is small, but I always keep it on hand.

#2

Purple Perilla

"Purple Perilla" is ideal for those hunting for Perilla Leaf. Renowned for its distinct minty and slightly spicy flavor, it is a staple in Asian cuisines like Korean, Japanese, and Vietnamese. Use it in Korean BBQ, top on Sushi or add to Pho. Frozen, it's handy and fresh anytime, ensuring convenience. It's also a health booster, loaded with vitamins, antioxidants, and omega-3 fatty acids.

$1.34 - $2.29

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Mimi
good quality, very fresh
weee.10037065
Fresh and delicious vegetables
weee.15283302
Fast delivery, satisfied, will buy again.
huang.yinghui68
The perilla leaves were very fresh and tender.
Phantrang.thuy2014
I am happy with this buy - all fresh leaves
hongyen1020@gmail.com
Perilla leaves are OK.
weee.18409183
The bo is very big and fresh.
ryothichicago
I haven't eaten it yet, but I hope it's delicious I really enjoy buying things on Wee
weee.14246395
Fresh but a little small
Veronica
It smells so good! No need to buy the Korean or Japanese kind (the Korean ones are bland, and the Japanese ones are expensive but I've never tried them). This perilla is the most fragrant.

#3

Vietnamese Lemon Balm 1 bunch

Citrusy, minty leaves similar to perilla work well in kimchi, bibimbap, sushi rolls, pho garnishes and fresh salads. Rich in antioxidants and vitamins, they boost digestion and immunity, making this herb a tasty, nutritious alternative for Asian recipes.

$1.34 - $5.29

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ashleycafe
It tastes like Korean perilla leaves.
nhatthanhtran20
Young and old
tamhieuhuynh59
The vegetables are very fresh.
weee.14246395
Fresh, but a little too little.
Yen HongNguyen
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
kweagsri_555
So fresh!!
vybuinguyen
Small but fresh
Paul truong
Fresh and plentiful vegetables
Huyentrang1310.th
The spoilage is not good.
nhatthanhtran20
Rat tuoi va thom

#4

Sajo Daerim Seasoned Perilla Leaves 150 g

Rich, smoky‑sweet perilla leaves bring authentic Korean flavor to ssam, bibimbap, and grilled meats. Packed with omega‑3s, vitamins A & C, they boost heart health while adding aromatic bite. Ready‑to‑use, they save prep time for home cooks craving authentic perilla.

$3.14 - $4.79

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Mrs.potato
The portion is larger than I expected, and it isn't very salty.
Young
I usually just buy perilla leaves. This time, I'm getting the seasoned ones.
Esther
Always my go to side dish !
bluejjin81
It's too thick, so it doesn't taste good.
JustDoIt
The portion is just right for my family, who only eat tiny bits of side dishes. The perilla leaves are huge, haha. The seasoning was decent, so we enjoyed it.
Julie
This perilla leaves were way too tough and hard to chew and swallow. This was the worst perilla leaves pickling I’ve ever eaten! I will never buy this again. I am throwing away this today. I just opened and tasted one and never again!!!!
Let's
Like like like
Esther
It’s okay. It was sort of bland for me. Added more soy sauce to it and tasted way better
Sooyshin
I was in a hurry, so I already opened and tasted it, and it's delicious.
21ejinh
This is my first purchase. I bought these because I really wanted to eat perilla leaves.

#5

Green Shiso (Ohba) Leaves 10 bunch

Fresh shiso leaves add bright, herbaceous notes to Japanese, Korean, and Vietnamese dishes. Ideal in sashimi, salads, garnish, hot pots, and pickles; their distinct mint-citrus flavor with a subtle basil hint enhances sushi, katsu, and tofu dishes. Healthy, low calorie, rich in vitamins. Perilla leaf ready to use.

$10.79 - $14.99

Shop now

hokkairo
There's a huge amount in there! And it's super fresh. This is the first time in my life I've gotten such a large quantity of shiso leaves all at once. So happy!
miwainnv
It's in great condition, and I'm looking forward to using it.
weee.15654526
Seems to be in good condition
Kitty
I bought this for making hand-rolled sushi. I'll pickle the rest in soy sauce. It contains lots of fresh, beautiful shiso leaves.
Naonao
It's always been beautiful, but today the color was really bad, which was disappointing.
takuyuri
I had been storing (frozen) overflow for a long time, but it finally ran out, so I bought some more.
Sunflower
I usually eat it with sashimi, but this time I put it inside a salmon onigirazu (rice ball sandwich). The shiso leaf flavor was a nice accent and it was delicious.
阿白
It's excellent! It has the same aroma as the ones I had in the restaurant. It's better than the Korean-style perilla. The Korean-style perilla has almost no flavor; it tastes like ordinary herbs.
weee.18087038
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
TT
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.

Popular recipes

Marinated Salad

This simple yet flavorful salad is a perfect side dish to any meal. The tanginess of the marinade beautifully balances the fragrance of , making it an ideal choice for a light lunch. All you need is fresh , soy sauce, sugar, and sesame seeds.

Stir-fried Shrimp with

This stir-fried shrimp with is a delightful mix of seafood and fresh foliage. The brings a complexity of flavor that makes this dish uniquely satisfying. You'll need shrimp, , garlic, and soy sauce.

Rice Cooker Rice

This is an aromatic rice dish, steamed to perfection with . The rice absorbs all the rich flavors of the , creating a mouthwatering fulfilling dish. You just need jasmine rice, , water, and soy sauce.

Instant Pot Chicken

This instant pot chicken has a deep, savory flavor. The fresh pairs perfectly with the tender chicken thighs. Needed ingredients are chicken thighs, , garlic, and soy sauce.

Korean Pancakes

This is a classic Korean dish, where the shines as the main ingredient. The pancakes are crispy on the edges and soft in the middle, making them an irresistible snack. Must-have ingredients are , flour, water, and salt.

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Frequently asked questions

What is perilla leaf?
Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.
What are the health benefits of perilla leaf?
Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.
What does perilla leaf taste like?
Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.
Is there a substitute for perilla leaf in recipes?
If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.
Can I grow perilla leaves in my garden?
Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.
Are perilla leaves spicy?
No, perilla leaves are not typically spicy but they can have a subtle peppery taste.
What are some popular recipes with perilla leaves?
Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.
Are perilla leaves and sesame leaves the same?
In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.

Where is perilla leaf commonly used?
Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.
How is perilla leaf used in cooking?
Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.
Can I eat perilla leaf raw?
Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.
How do I store perilla leaves?
Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.
Can you freeze perilla leaves?
Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.
How to cook perilla leaves?
Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.
Can you eat perilla leaves raw?
Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.
Where can I buy perilla leaves?
You can buy it at Weee! Asian Market, www.sayweee.com.

Jihyun Park
It was delivered fresh and in good condition.
Adri
Last several orders, most of them were wilted, with black spots. But it was finally fresh this time, very small leaves, but small is better than rotten I guess.
이혜원
The aroma of the perilla leaves is so good~ It's just perfect to grill some pork belly and wrap it in them~~!^^
미나
It's fresh and clean!
bluejjin81
I mostly buy perilla leaves here.
bluejjin81
It's fresh and delicious.
HJ
I like that I can buy things here anytime I'm in a hurry.
weee.10899382
There is more perilla leaves than before.
StellaPark
I'm so glad I can eat perilla leaves in the U.S.
Yunseo
The quantity is small, but I always keep it on hand.
Mimi
good quality, very fresh
weee.10037065
Fresh and delicious vegetables
weee.15283302
Fast delivery, satisfied, will buy again.
huang.yinghui68
The perilla leaves were very fresh and tender.
Phantrang.thuy2014
I am happy with this buy - all fresh leaves
hongyen1020@gmail.com
Perilla leaves are OK.
weee.18409183
The bo is very big and fresh.
ryothichicago
I haven't eaten it yet, but I hope it's delicious I really enjoy buying things on Wee
weee.14246395
Fresh but a little small
Veronica
It smells so good! No need to buy the Korean or Japanese kind (the Korean ones are bland, and the Japanese ones are expensive but I've never tried them). This perilla is the most fragrant.
ashleycafe
It tastes like Korean perilla leaves.
nhatthanhtran20
Young and old
tamhieuhuynh59
The vegetables are very fresh.
weee.14246395
Fresh, but a little too little.
Yen HongNguyen
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
kweagsri_555
So fresh!!
vybuinguyen
Small but fresh
Paul truong
Fresh and plentiful vegetables
Huyentrang1310.th
The spoilage is not good.
nhatthanhtran20
Rat tuoi va thom
Mrs.potato
The portion is larger than I expected, and it isn't very salty.
Young
I usually just buy perilla leaves. This time, I'm getting the seasoned ones.
Esther
Always my go to side dish !
bluejjin81
It's too thick, so it doesn't taste good.
JustDoIt
The portion is just right for my family, who only eat tiny bits of side dishes. The perilla leaves are huge, haha. The seasoning was decent, so we enjoyed it.
Julie
This perilla leaves were way too tough and hard to chew and swallow. This was the worst perilla leaves pickling I’ve ever eaten! I will never buy this again. I am throwing away this today. I just opened and tasted one and never again!!!!
Let's
Like like like
Esther
It’s okay. It was sort of bland for me. Added more soy sauce to it and tasted way better
Sooyshin
I was in a hurry, so I already opened and tasted it, and it's delicious.
21ejinh
This is my first purchase. I bought these because I really wanted to eat perilla leaves.
hokkairo
There's a huge amount in there! And it's super fresh. This is the first time in my life I've gotten such a large quantity of shiso leaves all at once. So happy!
miwainnv
It's in great condition, and I'm looking forward to using it.
weee.15654526
Seems to be in good condition
Kitty
I bought this for making hand-rolled sushi. I'll pickle the rest in soy sauce. It contains lots of fresh, beautiful shiso leaves.
Naonao
It's always been beautiful, but today the color was really bad, which was disappointing.
takuyuri
I had been storing (frozen) overflow for a long time, but it finally ran out, so I bought some more.
Sunflower
I usually eat it with sashimi, but this time I put it inside a salmon onigirazu (rice ball sandwich). The shiso leaf flavor was a nice accent and it was delicious.
阿白
It's excellent! It has the same aroma as the ones I had in the restaurant. It's better than the Korean-style perilla. The Korean-style perilla has almost no flavor; it tastes like ordinary herbs.
weee.18087038
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
TT
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.