Where to buy pasteurized eggs near me?

Pasteurized eggs are eggs that have been heated to a controlled temperature to reduce bacteria such as Salmonella while keeping them raw. They can be used in recipes that call for raw or lightly cooked eggs.

Pasteurized eggs are used for Caesar dressing, homemade mayonnaise, eggnog, mousse, tiramisu, and uncooked cookie dough. Always follow package directions.

Pasteurized shell eggs are usually labeled as pasteurized on the carton, and some are stamped with a mark on the shell. Liquid egg products state it on the label.

Pasteurization reduces the risk of Salmonella, but no raw egg is entirely risk-free. People who are pregnant, elderly, or have weakened immune systems should ask a doctor.

Weee! lists Pete and Gerry's Organic Liquid Egg Whites (16 oz), a carton egg-white product, for this search. Weee! does not list pasteurized shell eggs for it. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Liquid egg whites sold in cartons are generally pasteurized, but you should check the label. Pete and Gerry's Organic Liquid Egg Whites is one carton egg-white product Weee! lists.

Yes, pasteurized eggs can be used like regular eggs in baking, scrambling, and frying. Cook them as the recipe directs.