Top 5 products for Panko
Latest reviews
- When making fried pork cutlets, I only trust this brand of breadcrumbs because they make the cutlets crispy on the outside and tender on the inside.
- Our favorite bread crumbs ! We love this brand !
- ehhh small pack thought was big for the price but it's ok
- I bought some breadcrumbs because I was running low.
- Made tonkatsu with panko. Delicious
- I used it for chicken cutlets! I made a chicken Parmesan-style dish. It was delicious!
- Fresh, dry, and coarse-grained, perfect for frying.
- The breadcrumbs are large, fresh, and dry; I'm preparing them for making fried pork chops.
- Good product quality
- good product quality
Latest reviews
- Panko for my chicken katsu! Delicious and crispy!
- The packaging is intact; I'm ready to make fried pork cutlets.
- Since I have breadcrumbs, the food tastes much better when I make fried dishes or meatballs. It's surprisingly versatile, and since it's affordable, I think I'll end up buying it again.
- It's far to the Korean grocery store, so I'll make good use of this.
- This is the crispiest and best way to make pork cutlets.
- Used it to make chicken katsu curry and it was delicious!
- The beef cutlet turned into pan-fried beef and sweet and sour pork... The reason is that I didn't have any breadcrumbs... so I bought some in a hurry...
- Love to use this for panko chicken
- Repurchase
- My grandson’s favorite.
Latest reviews
- Delicious on marinated tofu! Can be used on any poultry or meat substitutes.
- I used Japanese breadcrumbs to make hamburgers!
- There are many sheep and they are useful in many ways.
- Panko shrimp, children’s favorite!
- I think I'll make tonkatsu.
- Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
- great bread crumb brand
- great size and price. love that there is a resealable zip
- It has a zipper, which is convenient.
- Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
Latest reviews
- I ordered something for the first time in a while.
- yummy and crispy
- Expiration date is far off ;) Carefully packaged. I've bought from Weee many times already. Completely satisfied ;)
- Affordable large packaging, a must-have for every household.
- The large packaging looks pretty good.
- Good for making any chicken nuggets or Tonkatsu.
- The large pack can fry a lot.
- This one is really good!
- This is big bag. It was really good!
- I've bought from them multiple times.
Latest reviews
- Buying it so that when I need it, I am ready
- I'm going to make tempura.
- Great quality thanks weee!
- Box a little damaged. But overall good.
- Its good for tempura good quality
- Can’t wait to use this for cooking
- Tempura powder is convenient and easy to use.
- we use it to make Korean styled chicken. It came out very crispy outside.
- Makes great veggie tempura
- This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
Popular recipes

Crispy Panko Chicken Stir Fry
This delicious stir fry combines crispy panko-coated chicken with a mix of colorful vegetables and a savory Asian-inspired sauce. The panko adds a satisfying crunch to every bite!

Panko-Crusted Teriyaki Salmon
Enjoy a perfectly cooked teriyaki salmon fillet with a crispy panko crust. The panko coating adds a delightful texture to the tender, flaky fish, while the teriyaki sauce brings a burst of umami flavor.

Panko-Coated Shrimp Tempura
Create light and crispy shrimp tempura at home using panko breadcrumbs. The panko coating gives the shrimp a golden crunch, while the traditional tempura batter keeps them tender and juicy.

Panko-Crusted Pork Cutlets
Indulge in juicy and flavorful pork cutlets with a crispy panko crust. The panko coating locks in the moisture and creates a satisfying crunch that pairs perfectly with your favorite Asian dipping sauce.
Frequently asked questions
What is panko?
Panko is a type of Japanese breadcrumb that is lighter, crispier, and coarser than standard breadcrumbs.
What is panko used for?
Panko is commonly used as a coating for deep-fried foods, as a topping for casseroles and gratins, or as a crunchy binder for meatballs and veggie patties.
Is panko gluten-free?
No, panko is made from wheat flour and is not gluten-free.
How should I store panko?
Panko should be stored in a cool, dry place in an airtight container to maintain its crispness.
Can I freeze panko?
Yes, you can freeze panko to extend its shelf life. Make sure to store it in a freezer-safe container or bag.
Is panko vegan?
Panko is typically vegan as it does not contain any animal products. However, it's always best to check the label for any potential non-vegan additives.
Are there different types of panko?
Yes, there are different types of panko available, such as whole wheat panko or seasoned panko with additional spices or flavors.
Can I use panko in place of croutons?
Yes, panko can be used as a substitute for croutons in salads or as a topping for soups to add crunch.
How is panko different from regular breadcrumbs?
Panko is made from crustless bread while regular breadcrumbs are made from toasted or stale bread. Panko is also lighter, crispier, and absorbs less oil when cooked.
Can I substitute panko with regular breadcrumbs?
Yes, you can substitute panko with regular breadcrumbs, but the texture and crispiness may be different.
Can I make panko at home?
Yes, you can make panko at home by grinding crustless bread in a food processor until it reaches a coarse texture.
Does panko expire?
Panko does have a shelf life and can expire. It is best to check the package for the expiration date.
Can I use panko for baking?
Yes, panko can be used for baking. It can add a crispy texture to baked dishes like chicken tenders or fish fillets.
Does panko have any nutritional value?
Panko is mainly a source of carbohydrates and does not have significant nutritional value. It is low in fat and protein.
Can I use panko for gluten-free recipes?
No, since panko is made from wheat flour, it cannot be used for gluten-free recipes. There are gluten-free breadcrumb alternatives available.
Where can I buy panko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- When making fried pork cutlets, I only trust this brand of breadcrumbs because they make the cutlets crispy on the outside and tender on the inside.
- Our favorite bread crumbs ! We love this brand !
- ehhh small pack thought was big for the price but it's ok
- I bought some breadcrumbs because I was running low.
- Made tonkatsu with panko. Delicious
- I used it for chicken cutlets! I made a chicken Parmesan-style dish. It was delicious!
- Fresh, dry, and coarse-grained, perfect for frying.
- The breadcrumbs are large, fresh, and dry; I'm preparing them for making fried pork chops.
- Good product quality
- good product quality
- Panko for my chicken katsu! Delicious and crispy!
- The packaging is intact; I'm ready to make fried pork cutlets.
- Since I have breadcrumbs, the food tastes much better when I make fried dishes or meatballs. It's surprisingly versatile, and since it's affordable, I think I'll end up buying it again.
- It's far to the Korean grocery store, so I'll make good use of this.
- This is the crispiest and best way to make pork cutlets.
- Used it to make chicken katsu curry and it was delicious!
- The beef cutlet turned into pan-fried beef and sweet and sour pork... The reason is that I didn't have any breadcrumbs... so I bought some in a hurry...
- Love to use this for panko chicken
- Repurchase
- My grandson’s favorite.
- Delicious on marinated tofu! Can be used on any poultry or meat substitutes.
- I used Japanese breadcrumbs to make hamburgers!
- There are many sheep and they are useful in many ways.
- Panko shrimp, children’s favorite!
- I think I'll make tonkatsu.
- Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
- great bread crumb brand
- great size and price. love that there is a resealable zip
- It has a zipper, which is convenient.
- Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
- I ordered something for the first time in a while.
- yummy and crispy
- Expiration date is far off ;) Carefully packaged. I've bought from Weee many times already. Completely satisfied ;)
- Affordable large packaging, a must-have for every household.
- The large packaging looks pretty good.
- Good for making any chicken nuggets or Tonkatsu.
- The large pack can fry a lot.
- This one is really good!
- This is big bag. It was really good!
- I've bought from them multiple times.
- Buying it so that when I need it, I am ready
- I'm going to make tempura.
- Great quality thanks weee!
- Box a little damaged. But overall good.
- Its good for tempura good quality
- Can’t wait to use this for cooking
- Tempura powder is convenient and easy to use.
- we use it to make Korean styled chicken. It came out very crispy outside.
- Makes great veggie tempura
- This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
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