Pandesal is a type of Filipino bread roll that is soft and fluffy on the inside and has a slightly crunchy crust.

How is pandesal made?

Pandesal is made from a simple dough of flour, yeast, sugar, salt, and water. It is shaped into small rolls, coated with breadcrumbs, and then baked until golden brown.

Is pandesal sweet or savory?

Pandesal is slightly sweet, but it is more neutral in flavor and can be enjoyed with both sweet and savory fillings.

Can I make pandesal without a bread machine?

Yes, pandesal can be easily made without a bread machine. Basic kitchen tools like a mixing bowl and oven will suffice.

How long does it take to make pandesal?

The preparation and baking time for pandesal can vary, but on average, it takes about 2-3 hours to make a batch of pandesal.

Can I freeze pandesal?

Yes, pandesal can be frozen. Make sure to cool the rolls completely and store them in an airtight container or freezer bags before freezing.

How do I reheat frozen pandesal?

To reheat frozen pandesal, you can either let them thaw at room temperature and then bake them in the oven for a few minutes or heat them in a microwave for a shorter duration.

What can I use as a filling for pandesal?

Pandesal can be filled with a variety of ingredients such as butter, cheese, Ube (purple yam) jam, ham, and even sweet spreads like Nutella.

Can I make pandesal gluten-free?

Yes, it is possible to make gluten-free pandesal by using alternative flours like rice flour, almond flour, or a gluten-free flour blend.

Does pandesal contain nuts or dairy?

The basic pandesal recipe does not contain nuts or dairy. However, fillings and variations may include dairy-based or nut-based ingredients.

How should I store leftover pandesal?

To keep pandesal fresh, store them in an airtight container or sealable bag at room temperature. Consume within 2-3 days for the best taste and texture.

Can I make pandesal vegan?

Yes, it is possible to make vegan pandesal by using plant-based substitutes for milk, butter, and eggs. There are various vegan pandesal recipes available online.

Is pandesal a traditional Filipino dish?

Yes, pandesal is considered a staple and iconic bread roll in Filipino cuisine.

Can I make pandesal with whole wheat flour?

Yes, you can substitute a portion or all of the regular flour with whole wheat flour to make whole wheat pandesal. The texture and taste may vary slightly.

How many calories are in a piece of pandesal?

The calorie content of pandesal can vary depending on the size and ingredients used. On average, a regular-sized pandesal roll (about 40g) contains around 120-150 calories.

Is pandesal only eaten for breakfast?

While pandesal is commonly eaten for breakfast in the Philippines, it can be enjoyed at any time of the day as a snack or with meals.

Where can I buy pandesal?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy pandesal near me?

*Orders above $35, varies by region

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Jun. 2024

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Frequently asked questions

What is pandesal?
Pandesal is a type of Filipino bread roll that is soft and fluffy on the inside and has a slightly crunchy crust.
Is pandesal sweet or savory?
Pandesal is slightly sweet, but it is more neutral in flavor and can be enjoyed with both sweet and savory fillings.
How long does it take to make pandesal?
The preparation and baking time for pandesal can vary, but on average, it takes about 2-3 hours to make a batch of pandesal.
How do I reheat frozen pandesal?
To reheat frozen pandesal, you can either let them thaw at room temperature and then bake them in the oven for a few minutes or heat them in a microwave for a shorter duration.
Can I make pandesal gluten-free?
Yes, it is possible to make gluten-free pandesal by using alternative flours like rice flour, almond flour, or a gluten-free flour blend.
How should I store leftover pandesal?
To keep pandesal fresh, store them in an airtight container or sealable bag at room temperature. Consume within 2-3 days for the best taste and texture.
Is pandesal a traditional Filipino dish?
Yes, pandesal is considered a staple and iconic bread roll in Filipino cuisine.
How many calories are in a piece of pandesal?
The calorie content of pandesal can vary depending on the size and ingredients used. On average, a regular-sized pandesal roll (about 40g) contains around 120-150 calories.
Where can I buy pandesal?
You can buy it at Weee! Asian Market, www.sayweee.com.

How is pandesal made?
Pandesal is made from a simple dough of flour, yeast, sugar, salt, and water. It is shaped into small rolls, coated with breadcrumbs, and then baked until golden brown.
Can I make pandesal without a bread machine?
Yes, pandesal can be easily made without a bread machine. Basic kitchen tools like a mixing bowl and oven will suffice.
Can I freeze pandesal?
Yes, pandesal can be frozen. Make sure to cool the rolls completely and store them in an airtight container or freezer bags before freezing.
What can I use as a filling for pandesal?
Pandesal can be filled with a variety of ingredients such as butter, cheese, Ube (purple yam) jam, ham, and even sweet spreads like Nutella.
Does pandesal contain nuts or dairy?
The basic pandesal recipe does not contain nuts or dairy. However, fillings and variations may include dairy-based or nut-based ingredients.
Can I make pandesal vegan?
Yes, it is possible to make vegan pandesal by using plant-based substitutes for milk, butter, and eggs. There are various vegan pandesal recipes available online.
Can I make pandesal with whole wheat flour?
Yes, you can substitute a portion or all of the regular flour with whole wheat flour to make whole wheat pandesal. The texture and taste may vary slightly.
Is pandesal only eaten for breakfast?
While pandesal is commonly eaten for breakfast in the Philippines, it can be enjoyed at any time of the day as a snack or with meals.

Angelica
Thank you.
orlenemutuc02
Love this pandesal thankyou wee
orlenemutuc02
My favorite pandesal Thankyou wee
greymar17
wow!!! I missed my pandesal! I thank Wee for having them! wow!! bringing home closer
kayhogue21
My favorite bread for breakfast
weee.13731718
Be careful when heating it up! Lol i burnt the first one only 8-9 seconds in the microwave! The taste didn’t hit the nostalgia for me, but bread is life so, I still enjoyed it! Haha Writing this in bed so photo not mine!! Haha
Kurl BryanYere
Intact and same in the product description
luz547767
They're delicious, I like them a lot.
Michelyn
One of my favorite
mavictoria_judge
This is one of my favorite baliwag pandesal I ordered this multiple times Ty wee.
Sasha
Got a batch again because it was on sale.
roseannegotiong
My family loves this. Feels like home
Teresa
This is the original pandesal taste we grew up with. The whole family loves it . Another repeat order from Wee.
solvnav
Tastes like the pandesal I grew up
Toni Rose B.
Thank you weee!
catlyn
My preferred mid-morning snack.
weee.7459171
Loved it! Tasted like it was cooked in a wood fired oven
roracion28
My to go breakfast
solvnav
I love pandesal
Marielli
Best tasting pan de Sal in the US hands down
roxannee3r
Reordered many times… delicious for breakfast with tea…
sjans53
We like these better than the smaller pandesal. They are bigger, but you get fewer and they cost a lot more.
Linda
Ate it warmed up and was so pillowy soft deliciously paired with the coconut spread
JEN
It's okay. The other one is better.
nhet1973
This is so good
mitch.fogg
My little girl’s favorite for breakfast.
Carolina
Great! I'm happy with the purchase.
riapacia
I don’t forget to re order this. They are so good.
rubyvielgo
Big size. Soft & fresh.
Amy
perfect anytime snack
Lanie
Perfect pandesal for breakfast
ej9519
Very good bread.
leomoselina
It's great to find an authentic version of this Filipino classic in the US.
weee.13919006
My pandesal looks fresh too and delish
pamie144
Taste sweet and fluffy. Good to pair with tuna spread.
beverlynorenday2020
2nd order! Repeat mo
jgee8888
12 huge pieces of pan de sal for a yummy Filipino breakfast
Stephanie
delicious as always. each roll was bigger than usual, but I didn't mind this.
weee.13673818
Very fresh and soft. Love Pan de Sal
Carly Mae
Soooooo gooood!
weee.16656237
This pan de sal bread mix was my first ever attempt to make and bake it home, and now I know that freshly baked pan de sal straight from the oven is wayyy better than store-bought ones in a plastic bag at room temperature!! I have been missing out. I definitely will buy this product again in the future and also give them away as holiday gifts!
K
good product quality
Fran
Excited to try this.
kate moore
I really love this Taste like original pandesal in the Philippines
Jorge
Perfect for meal or just to eat fresh with some freshly brewed coffee
weee.13958052
Can't wait to make a pandesal I hope it's not sloppy
mojessem
Easy to follow directions, the bread is delicious!
weee.14060083
good for coffee
weee.15860084
I like this very much.
ejzerr2016
Failed in many pandesal attempts then found this product