Top 1 products for Panda Radish
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Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
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- Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
- I use salted radish to add to the pork broth to enrich the taste
- Will buy again good
- I bought them to make steamed buns. Thanks , weee !
- Great quality, exactly what I was looking for
- China product
- I've bought from them multiple times.
- I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
- This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
- A must-have for preserved radish omelet~~~~
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