Top 5 products for Organic Miso Paste
Latest reviews
- Looking forward to cooking with it
- Delicious product. Adds umami to sauces and foods.
- Homemade ramyun!
- This miso isn't salty. I cooked a very small pot, enough for only two bowls, and was worried it would be too salty, but after seasoning it several times, the taste remained mild. So, you don't have to worry about your soup being too salty when buying this type.
- adds umami to soup
- Well packed and nice tastes
- Good quality
- I love the flavor of this. It has a really good flavor.
- My usual order
Latest reviews
- First time ordering this. Was a bit concerned with the expiry date posted. But I got mine saying best before 2027.
- Already used some for miso soup, and it was yummy! Great quality!
- This miso is great; it doesn't have much fructose added, just a very simple flavor.
- This is my first time buying it, and the price is a bit high. The manufacturer should consider offering discounts so that everyone can buy it and try it.
- First time using miso in soup. Was delicious
- Well packaged and love the kid
- There are no words to describe how delicious it was I would use it for soups & the cheese sauce for pastas it was worth it.
- I mix white miso and red miso together and use it in miso soup.
- This is a product I always buy
- I buy this on repeat for miso soup
Latest reviews
- I've tried various kinds of red miso, but this is the most delicious.
- love this!
- I bought it because I thought it would be delicious to mix red and white miso together to make miso soup.
- One of my favorite miso, I think red miso is much better for miso soup it packs a good flavor punch.
- Dark miso, light miso, and Gochujang are my secret sauce for this stew: Napa, wakame, enoki with cilantro. Oh and an egg.
- Love love love this tried and true red miso for the needed savoury umami depth in my dishes.
- Second time buying this and liked this so much!
- Excited to try this
Latest reviews
- always wanted to make miso cod, now looking forward to enjoy that
- I think this is the most delicious one.
- It tastes great in miso soup, and it's also delicious when mixed with soybean paste and boiled with boiled pork! This is my second time repurchasing it~
- tasty foods
- Good dashi. This is a repeat purchase.
- I bought it to put in ramen.
- This is my first time buying dashi miso, and the dashi flavor is strong. I enjoyed making miso soup with it.
- just add hot water and you have restaurant style miso soup.
- Yummy miso
- It’s so convenient and great for quickly making miso soup at home! I’m also satisfied with the large size.
Latest reviews
- miso soup made out of this is so tasty!
- I repurchased it when the price dropped. It's delicious.
- Very tasty miso! Great for making miso soup
- I prefer this miso as it tastes heartier. so easy to marinate meats or make a soup
- My favorite red miso. Have repurchased many times
- This is delicious miso.
- Use it to make delicious miso soup.
- It's not red at all, but it definitely tastes like red miso. It's delicious.
- This is my first time buying this miso, I hope it tastes good!
- It's not as strong as Nagoya's red miso, but it's light and delicious, so I keep buying it.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Looking forward to cooking with it
- Delicious product. Adds umami to sauces and foods.
- Homemade ramyun!
- This miso isn't salty. I cooked a very small pot, enough for only two bowls, and was worried it would be too salty, but after seasoning it several times, the taste remained mild. So, you don't have to worry about your soup being too salty when buying this type.
- adds umami to soup
- Well packed and nice tastes
- Good quality
- I love the flavor of this. It has a really good flavor.
- My usual order
- First time ordering this. Was a bit concerned with the expiry date posted. But I got mine saying best before 2027.
- I've tried various kinds of red miso, but this is the most delicious.
- love this!
- I bought it because I thought it would be delicious to mix red and white miso together to make miso soup.
- One of my favorite miso, I think red miso is much better for miso soup it packs a good flavor punch.
- Dark miso, light miso, and Gochujang are my secret sauce for this stew: Napa, wakame, enoki with cilantro. Oh and an egg.
- Love love love this tried and true red miso for the needed savoury umami depth in my dishes.
- Second time buying this and liked this so much!
- Excited to try this
- always wanted to make miso cod, now looking forward to enjoy that
- I think this is the most delicious one.
- miso soup made out of this is so tasty!
- I repurchased it when the price dropped. It's delicious.
- Very tasty miso! Great for making miso soup
- I prefer this miso as it tastes heartier. so easy to marinate meats or make a soup
- My favorite red miso. Have repurchased many times
- This is delicious miso.
- Use it to make delicious miso soup.
- It's not red at all, but it definitely tastes like red miso. It's delicious.
- This is my first time buying this miso, I hope it tastes good!
- It's not as strong as Nagoya's red miso, but it's light and delicious, so I keep buying it.
- Nice and fresh and packed with cold stuff
- This miso is delicious! It has a sweetness that makes for a mild miso soup. It goes well with any ingredients, and I always want to keep it in stock. It's sometimes out of stock, so even if I still have other miso, I buy it whenever it's restocked.
- This is my first purchase, but I'm looking forward to using it since it's from Shinshu.
- I appreciate that the miso was sent chilled. The ingredients are simple, and it's my favorite white miso!
- I usually buy red miso, but this white miso looked so delicious that I decided to give it a try.
- Used miso for sauce
- I used this as the base for a miso marinade: absolutely delicious! The package is large, so this will last me a while, but it's definitely on my repurchase list! I appreciate that there's an extra lining on the inside: helps make me less paranoid that it'll go bad.
- Added this to marinate black cod overnight and it was delicious!
- What a huge box! Fresh and delicious!
- I use this to make miso salmon
- Came cold still, good miso paste
- Great for miso soup!
- This is my first purchase of red sauce, which I plan to use to make meatballs.
- This is my first time buying this brand of white miso.
- This lower sodium miso is very good tasting and healthier, I always buy this one
- very good for miso soup!
- Try a reduced-salt option!
- WE LOVE MISO SOUP SO I ALWAYS WANT TO HAVE MISO IN MY FREEZER. FIRST TIME FOR THIS BRAND BUT MISO IS MISO SO WILL SEE.
- This one is not salty, you need to put a lot of it to have the taste of the soup base. So if you don’t want to eat very salty, this one is more suitable, you can add salt yourself
- I use a lot of miso and finding one that has 25% less sodium is very healthy.

























































