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Top 5 products for Onigiri

Noboru Onigiri Rice Ball Salmon, Frozen 100 g
Noboru Onigiri Spicy Salmon Mayo, Frozen 100 g
Noboru Onigiri Tuna Mayo, Frozen 100 g
Noboru Onigiri Rice Ball Spicy Caviar (Mentaiko Cod Roe) Flavor, Frozen 100
Noboru Onigiri Rice Ball Takana (Pickled Veggie), Frozen 100 g

Popular recipes

Salmon Onigiri

Salmon onigiri is a rice ball filled with flaked, salted grilled salmon and wrapped in nori. Shape the onigiri with damp, salted hands while the rice is still warm.

Tuna Mayo Onigiri

Tuna mayo onigiri combines canned tuna and Japanese mayonnaise in the center of a rice ball. It is one of the most popular onigiri flavors in Japan.

Yaki Onigiri (Grilled Rice Balls)

Yaki onigiri are rice balls brushed with soy sauce and grilled or pan-seared until crisp and fragrant. The onigiri can be filled or plain, and are best eaten warm.

Umeboshi Onigiri

Umeboshi onigiri hides a pickled plum in the center of a salted rice ball. The sour, salty umeboshi is a traditional onigiri filling.

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Frequently asked questions

  • How do I choose onigiri for delivery?

    Choose onigiri by filling, pack size and preparation format. Compare salmon, tuna mayo and other listed varieties, and check the package directions for heating or serving frozen rice balls. Enter your ZIP code to see available products, delivery dates and any applicable free-delivery minimum.

  • What is the difference between onigiri and sushi?

    Onigiri uses plain, lightly salted cooked rice, while sushi uses rice seasoned with vinegar. Onigiri is also eaten as a handheld snack or lunch rather than a sliced or topped piece.

  • How do you make onigiri at home?

    Wet your hands and add a little salt, press a scoop of warm cooked Japanese rice around a filling, shape it into a triangle, then wrap it with a strip of nori. A rice ball maker, such as the Kokubo Triangle Rice Ball Maker, makes shaping easier.

  • What is the difference between onigiri and musubi?

    Onigiri is the Japanese rice ball, usually filled and wrapped in nori. Musubi, popular in Hawaii, is a block of rice topped with ingredients such as luncheon meat and wrapped in a band of nori.

  • What is onigiri?

    Onigiri is a Japanese rice ball made from lightly salted cooked short-grain rice, usually shaped into a triangle or round, filled with a savory ingredient, and often wrapped in nori.

  • What are common onigiri fillings?

    Common onigiri fillings include salmon, tuna with mayonnaise, pickled plum (umeboshi), mentaiko (spicy cod roe), kombu, and pickled greens such as takana. Weee! lists several of these, such as Noboru Onigiri Takana and Noboru Onigiri Tuna Mayo.

  • How do you heat frozen onigiri?

    Frozen onigiri are typically thawed and heated in a microwave, but times differ by brand, so follow the directions on the package of the Noboru Onigiri you choose.

  • Where can I buy onigiri near me?

    You can order onigiri online from Weee!, including Noboru Onigiri Rice Ball Salmon, Noboru Onigiri Spicy Salmon Mayo and Noboru Onigiri Tuna Mayo. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.