Top 5 products for Ong Choy
Latest reviews
- The quality is okay, but you have to be picky; a few are withered and yellow.
- Old vegetables. Old vegetables, so when they get crushed, they are unusable.
- I will buy half of the fresh green water spinach.
- Crispy and fresh
- niceeeeeeeee
- I really like this color of water spinach; it tastes better than the dark green kind.
- The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
- Same as per the description & intact
- I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
- I ordered fresh water spinach, but it was wilted and not fresh when it arrived. I will not buy from them again.
Latest reviews
- The water spinach was bruised and too old.
- I received another batch of tender water spinach.
- Good quality still fresh and firm
- It's so fragrant and fresh when you make stir-fried water spinach with mutton.
- So fresh and lots
- Fresh water spinach, okay, I'll buy more.
- Water spinach stems are delicious stir-fried with minced meat and a little kimchi.
- Stir-fried water spinach with garlic and pork cracklings is delicious; I've bought it many times.
- I've bought water spinach countless times on Weee this summer. I'm never disappointed; it's always very fresh.
Latest reviews
- Very good quality
- The vegetables we bought again are a favorite of the whole family.
- Fresh and good portion
- The water spinach I bought this time is very fresh and tender; I plan to stir-fry it and eat it with a sour flavor.
- Very fresh and green, I bought it to eat with vermicelli soup, I've bought it many times.
- Very fresh and good quantity
- Good flavor
- Good and fresh
- The water spinach is very tender. Cut it into small pieces, stir-fry it with a little fermented black beans, and it's delicious.
Latest reviews
- It's quite large; as you can see in the picture, it's much bigger than my hand. The vegetables are quite fresh, though some are bruised. Nice!
- Looks very fresh, will do it for tonight’s dinner
- Today I received some spoiled spinach, it's not good.
- The leaves are very fresh and tender. Just enough for one meal.
- Very fresh mustard greens, only found in my hometown, it tasted like my childhood.
- This is my first time buying this, I hope it tastes good.
- Fresh vegetables are an essential part of every day.
- It doesn't taste like the spinach we eat in Vietnam =((
- Delicious and reasonably priced.
- Simply stir-fry! It's very fresh and delicious.
Latest reviews
- Great as always!
- i make soups, salad, and i freeze some so it doesn't go bad before i can use it.
- it was wonderful i made fresh spinach soup and added spinach to my sals
- This is my first time buying Vietnamese spinach, I need to do some research on how to cook it deliciously.
- fresh and delicious vegetables
- I picked the leaves and stir-fried them; they were plump and tender.
- The vegetables are not fresh.
- The varieties are very poor; they are basically all going to be thrown away.
- Great value for money! I love it!
- Very satisfied, have purchased many times.
Frequently asked questions
What is ong choy?
Ong choy, also known as Chinese water spinach, is a popular vegetable in Asia and used extensively in Asian cuisines.
What does ong choy taste like?
Ong choy has a light, slightly sweet flavor and a crisp texture. The leaves and tender parts of the stalk are commonly eaten.
What are the nutritional benefits of ong choy?
Ong choy is high in vitamins A and C, and it also provides considerable amounts of iron and calcium.
Does ong choy need to be washed before use?
Yes, ong choy should be washed thoroughly before use.
How to prepare ong choy for cooking?
Ong choy should be thoroughly washed and any tough stems should be removed before cooking.
Are all parts of the ong choy edible?
Yes, both the leaves and the tender parts of the stem of ong choy are edible.
Is ong choy keto-friendly?
Yes, ong choy is low in carbohydrates and can be part of a keto diet.
Where can I buy ong choy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does ong choy come from?
Ong choy is native to South and Southeast Asia.
How is ong choy eaten?
Ong choy can be eaten raw, but is commonly stir-fried, boiled or blanched and served with a splash of oyster sauce.
What can be substituted for ong choy in recipes?
Spinach or baby spinach can be used as substitutes for ong choy in most recipes.
How to store ong choy?
Ong choy can be stored in the refrigerator. It is best used within several days for optimum freshness.
How to cook ong choy?
Ong choy can be boiled, stir-fried, or blanched. It is usually cooked briefly to retain its texture and flavor.
Can ong choy be eaten raw?
While ong choy can theoretically be eaten raw, it is usually consumed cooked in order to eliminate possible parasites or bacteria.
Is ong choy gluten-free?
Yes, ong choy itself is gluten-free, but always check the labels or ask the chef if it has been processed with other ingredients that might contain gluten.
Is ong choy the same as morning glory?
Yes, ong choy is also referred to as morning glory, especially in Southeast Asian countries.
Popular reviews
- The quality is okay, but you have to be picky; a few are withered and yellow.
- Old vegetables. Old vegetables, so when they get crushed, they are unusable.
- I will buy half of the fresh green water spinach.
- Crispy and fresh
- niceeeeeeeee
- I really like this color of water spinach; it tastes better than the dark green kind.
- The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
- Same as per the description & intact
- I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
- I ordered fresh water spinach, but it was wilted and not fresh when it arrived. I will not buy from them again.
- The water spinach was bruised and too old.
- I received another batch of tender water spinach.
- Good quality still fresh and firm
- It's so fragrant and fresh when you make stir-fried water spinach with mutton.
- So fresh and lots
- Fresh water spinach, okay, I'll buy more.
- Water spinach stems are delicious stir-fried with minced meat and a little kimchi.
- Stir-fried water spinach with garlic and pork cracklings is delicious; I've bought it many times.
- I've bought water spinach countless times on Weee this summer. I'm never disappointed; it's always very fresh.
- Very good quality
- It's quite large; as you can see in the picture, it's much bigger than my hand. The vegetables are quite fresh, though some are bruised. Nice!
- Looks very fresh, will do it for tonight’s dinner
- Today I received some spoiled spinach, it's not good.
- The leaves are very fresh and tender. Just enough for one meal.
- Very fresh mustard greens, only found in my hometown, it tasted like my childhood.
- This is my first time buying this, I hope it tastes good.
- Fresh vegetables are an essential part of every day.
- It doesn't taste like the spinach we eat in Vietnam =((
- Delicious and reasonably priced.
- Simply stir-fry! It's very fresh and delicious.
- Great as always!
- i make soups, salad, and i freeze some so it doesn't go bad before i can use it.
- it was wonderful i made fresh spinach soup and added spinach to my sals
- This is my first time buying Vietnamese spinach, I need to do some research on how to cook it deliciously.
- fresh and delicious vegetables
- I picked the leaves and stir-fried them; they were plump and tender.
- The vegetables are not fresh.
- The varieties are very poor; they are basically all going to be thrown away.
- Great value for money! I love it!
- Very satisfied, have purchased many times.
- I finally received the beautiful water spinach.
- I've always thought that white water spinach tastes better.
- great. fresh green
- It's a very nice bunch, very tender and fresh.
- Fresh, tender, and crisp vegetables.
- This is the first time I bought white water spinach. The stems are quite thick and in good condition.
- Water spinach is relatively fresh and tastes good when fried.
- Everything I bought from here this year is quite new. I have repurchased many times.
- Quite a bit. Never tried this white one before
- Water spinach is also fine.











































































