Top 5 products for Ong Choy
Latest reviews
The water spinach was too bland; hopefully next time the staff will give me a slightly better kind.
The quality is okay, but you have to be picky; a few are withered and yellow.
Old vegetables. Old vegetables, so when they get crushed, they are unusable.
I will buy half of the fresh green water spinach.
Crispy and fresh
niceeeeeeeee
I really like this color of water spinach; it tastes better than the dark green kind.
The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
Same as per the description & intact
I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
Latest reviews
Very fresh. Will buy it again
The water spinach I bought this time has very thin and small leaves.
Fresh and abundant water spinach
Very cheap and fresh
Really delicious!
KangKong is so good, love it looks fresh and I didn't expect how big it is.
It's so big, just looking at it makes me happy
good condition and a generous amount
The shallots look great.
Very fresh green leaves, a must-buy when on sale!
Latest reviews
I found snails in the vegetables. Think quality can be better.
Fresh and good quality
Very good quality
The vegetables we bought again are a favorite of the whole family.
Fresh and good portion
The water spinach I bought this time is very fresh and tender; I plan to stir-fry it and eat it with a sour flavor.
Very fresh and green, I bought it to eat with vermicelli soup, I've bought it many times.
Very fresh and good quantity
Good flavor
Good and fresh
Latest reviews
Red amaranth seedlings are extremely fresh. The leaves are bright green and crisp, with very little dirt attached. Stir-frying them with garlic brings out amazing flavor.
The amaranth was very fresh this time; I would buy it again.
I haven't had amaranth in a long time, so I bought some to try when I saw it.
Black vegetables are okay.
Large quantity but quality is not well.
fresh and good packing
Good, good, good, good, good, good
I've bought these vegetables multiple times; the quality is excellent, and delivery is very fast.
This is my first time buying it, and it feels quite novel.
I don't see many vegetables in American supermarkets, so I'm trying to eat more of them.
Latest reviews
Fresh vegetables
very fresh and easy to use
Ordered this for the first time, hopefully it will test the way I am used to.
I am very happy with this purchase. The veggie is very fresh.
Very fresh I love it
I will make this for soup
The vegetables are delicious. I've bought them many times.
Malabar spinach i used these for my soup, and i also sliced some up thinly and put them inside my spring rolls and egg rolls.
This vegetable used to be very good, and I bought it many times, but this time it was all rotten.
I always buy wood ear fungus. Stir-frying it with sesame oil makes it taste a bit like sesame oil chicken.
Frequently asked questions
What is ong choy?
Ong choy, also known as Chinese water spinach, is a popular vegetable in Asia and used extensively in Asian cuisines.
What does ong choy taste like?
Ong choy has a light, slightly sweet flavor and a crisp texture. The leaves and tender parts of the stalk are commonly eaten.
What are the nutritional benefits of ong choy?
Ong choy is high in vitamins A and C, and it also provides considerable amounts of iron and calcium.
Does ong choy need to be washed before use?
Yes, ong choy should be washed thoroughly before use.
How to prepare ong choy for cooking?
Ong choy should be thoroughly washed and any tough stems should be removed before cooking.
Are all parts of the ong choy edible?
Yes, both the leaves and the tender parts of the stem of ong choy are edible.
Is ong choy keto-friendly?
Yes, ong choy is low in carbohydrates and can be part of a keto diet.
Where can I buy ong choy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does ong choy come from?
Ong choy is native to South and Southeast Asia.
How is ong choy eaten?
Ong choy can be eaten raw, but is commonly stir-fried, boiled or blanched and served with a splash of oyster sauce.
What can be substituted for ong choy in recipes?
Spinach or baby spinach can be used as substitutes for ong choy in most recipes.
How to store ong choy?
Ong choy can be stored in the refrigerator. It is best used within several days for optimum freshness.
How to cook ong choy?
Ong choy can be boiled, stir-fried, or blanched. It is usually cooked briefly to retain its texture and flavor.
Can ong choy be eaten raw?
While ong choy can theoretically be eaten raw, it is usually consumed cooked in order to eliminate possible parasites or bacteria.
Is ong choy gluten-free?
Yes, ong choy itself is gluten-free, but always check the labels or ask the chef if it has been processed with other ingredients that might contain gluten.
Is ong choy the same as morning glory?
Yes, ong choy is also referred to as morning glory, especially in Southeast Asian countries.
Popular reviews
The water spinach was too bland; hopefully next time the staff will give me a slightly better kind.
The quality is okay, but you have to be picky; a few are withered and yellow.
Old vegetables. Old vegetables, so when they get crushed, they are unusable.
I will buy half of the fresh green water spinach.
Crispy and fresh
niceeeeeeeee
I really like this color of water spinach; it tastes better than the dark green kind.
The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
Same as per the description & intact
I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
Very fresh. Will buy it again
The water spinach I bought this time has very thin and small leaves.
Fresh and abundant water spinach
Very cheap and fresh
Really delicious!
KangKong is so good, love it looks fresh and I didn't expect how big it is.
It's so big, just looking at it makes me happy
good condition and a generous amount
The shallots look great.
Very fresh green leaves, a must-buy when on sale!
I found snails in the vegetables. Think quality can be better.
Fresh and good quality
Very good quality
The vegetables we bought again are a favorite of the whole family.
Fresh and good portion
The water spinach I bought this time is very fresh and tender; I plan to stir-fry it and eat it with a sour flavor.
Very fresh and green, I bought it to eat with vermicelli soup, I've bought it many times.
Very fresh and good quantity
Good flavor
Good and fresh
Red amaranth seedlings are extremely fresh. The leaves are bright green and crisp, with very little dirt attached. Stir-frying them with garlic brings out amazing flavor.
The amaranth was very fresh this time; I would buy it again.
I haven't had amaranth in a long time, so I bought some to try when I saw it.
Black vegetables are okay.
Large quantity but quality is not well.
fresh and good packing
Good, good, good, good, good, good
I've bought these vegetables multiple times; the quality is excellent, and delivery is very fast.
This is my first time buying it, and it feels quite novel.
I don't see many vegetables in American supermarkets, so I'm trying to eat more of them.
Fresh vegetables
very fresh and easy to use
Ordered this for the first time, hopefully it will test the way I am used to.
I am very happy with this purchase. The veggie is very fresh.
Very fresh I love it
I will make this for soup
The vegetables are delicious. I've bought them many times.
Malabar spinach i used these for my soup, and i also sliced some up thinly and put them inside my spring rolls and egg rolls.
This vegetable used to be very good, and I bought it many times, but this time it was all rotten.
I always buy wood ear fungus. Stir-frying it with sesame oil makes it taste a bit like sesame oil chicken.




















































