Top 3 products for Ningbo Rice Cake
Latest reviews
The rice cakes are fresh and delicious; I will buy them again. The price is reasonable.
This rice cake is really soft and chewy, but it needs to be frozen for preservation and soaked in water before cooking.
It's very nice. I like it.
This is my first time buying something, I'm super excited!
Delicious, and full of those childhood flavors that instantly take me back.
Ningbo Specialty White Magnolia Water-milled Rice Cake
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
Latest reviews
It's so hard to cut! It's really good though.
So chewy and delicious It doesn't burn even after sitting overnight, and it doesn't get mushy even after long cooking. Rice cakes from Ningbo are definitely the best! I made some stir-fried rice cakes with blue crab It was so satisfying!
It tastes great, but it's very hard and difficult to cut. Soak it in water for a few hours first.
Sliced rice cakes are perfect for stir-frying; they're chewy and delicious.
Soft, chewy, and sweet, it's a staple in every household.
Today's delivery arrived again. I rarely buy outside these days; I mostly buy from Weee. Today I spent 170 yuan.
The chewy, sticky rice cakes were especially delicious. It was so heartwarming to find rice cakes from my hometown overseas.
Ningbo water-milled rice cakes are of high quality and have a delicate texture; they make a delicious stir-fry with cabbage and shredded pork.
It takes a lot of effort to cook it properly.
I buy it every week; it's delicious and convenient.
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Latest reviews
As expected and still frozen. Can’t wait to try in hotpot
The rice cakes are very soft and chewy, making them perfect for stir-frying. I'll try making rice cake soup next time.
The rice cakes are great, I really like them. Stir-fried rice cakes with Chinese bean sprouts or in soup are both delicious.
Actually, there aren't many, but it looks alright.
It's a bit more bouncy than water-milled ones, no wonder it's used in hot pot, it has a chewy texture.
One pack is enough to cook two dishes; I would repurchase.
I used to buy Korean brands, this time I'll give it a try.
A pound of hot pot rice cakes is indeed a guilt-free dish.
I had a delicious meal of tteokbokki. Even though it was frozen, it was chewy and tasty.
It's so damn hard!!!
Trending in cities
Seattle, Washington
San Diego, California
Pittsburgh, Pennsylvania
Las Vegas, Nevada
Flushing, New York
Bellevue
Irvine
Portland, Oregon
Dayton, Ohio
New Haven, Connecticut
Miami, Florida
Santa Clara
Baltimore, Maryland
Waltham
Chatham, New Jersey
Evanston, Illinois
Northborough
Berkeley
Ann Arbor, Michigan
Escondido
Whippany
Oakland
Mill Valley
Providence, Rhode Island
San Antonio, Texas
Thousand Oaks
Walnut Creek
Belmont
Wellesley
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Top products for Ningbo Rice Cake
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's so hard to cut! It's really good though.
- So chewy and delicious It doesn't burn even after sitting overnight, and it doesn't get mushy even after long cooking. Rice cakes from Ningbo are definitely the best! I made some stir-fried rice cakes with blue crab It was so satisfying!
- It tastes great, but it's very hard and difficult to cut. Soak it in water for a few hours first.
- Sliced rice cakes are perfect for stir-frying; they're chewy and delicious.
- Soft, chewy, and sweet, it's a staple in every household.
- Today's delivery arrived again. I rarely buy outside these days; I mostly buy from Weee. Today I spent 170 yuan.
- The chewy, sticky rice cakes were especially delicious. It was so heartwarming to find rice cakes from my hometown overseas.
- Ningbo water-milled rice cakes are of high quality and have a delicate texture; they make a delicious stir-fry with cabbage and shredded pork.
- It takes a lot of effort to cook it properly.
- I buy it every week; it's delicious and convenient.
- The rice cakes are fresh and delicious; I will buy them again. The price is reasonable.
- This rice cake is really soft and chewy, but it needs to be frozen for preservation and soaked in water before cooking.
- It's very nice. I like it.
- This is my first time buying something, I'm super excited!
- Delicious, and full of those childhood flavors that instantly take me back.
- Ningbo Specialty White Magnolia Water-milled Rice Cake
- I buy this often because I love it; it's delicious and easy to prepare.
- Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
- It's very easy to cook; I made homemade stir-fried rice cakes.
- I often buy food from Han Chao, and this time I bought some to try.
- As expected and still frozen. Can’t wait to try in hotpot
- The rice cakes are very soft and chewy, making them perfect for stir-frying. I'll try making rice cake soup next time.
- The rice cakes are great, I really like them. Stir-fried rice cakes with Chinese bean sprouts or in soup are both delicious.
- Actually, there aren't many, but it looks alright.
- It's a bit more bouncy than water-milled ones, no wonder it's used in hot pot, it has a chewy texture.
- One pack is enough to cook two dishes; I would repurchase.
- I used to buy Korean brands, this time I'll give it a try.
- A pound of hot pot rice cakes is indeed a guilt-free dish.
- I had a delicious meal of tteokbokki. Even though it was frozen, it was chewy and tasty.
- It's so damn hard!!!
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