Top 5 products for New Year Rice Cake
Latest reviews
- Try this festive coconut rice cake!
- Yummy tikoy
- Sliced and pan-fried until crispy, it's not bad, but it's a bit sweet.
- pan fried this with some egg. I know coconut is not the traditional choice but my kids think this is nice and tasty.
- Arrived frozen. Thawing it now, can’t wait to try them!
- Pan-frying them makes them delicious! They're chewy, bouncy, and soft!
- The packaging is beautiful and has a festive feel.
- This time I bought coconut rice cakes, and last time I bought brown sugar rice cakes. They were soft and delicious after frying, but they were too sweet. Less sugar is healthier.
- Didn’t know that it is this small! Anyway, it’s only for Chinese new year
- First time buying I hope it tastes good when fried
Latest reviews
- this is one of my fav.. is great
- Craving for some Tikoy!
- Haven’t tried it yet . But I’m so excited
- The cardboard box was a bit crushed, but the inner packaging was intact. Looking forward to it.
- Tasty! Taste just like home
- I ordered this earlier for the CNY but as soon as it came, it's gone by the wind. I wasn't able to take pictures of the cooked one. Just buy your own and you'll see why. Happy New Year, weee loves you. . .
- Traditional egg batter pan-fried rice cakes taste just like the ones I ate as a child.
- Great for lunar new year
- I bought these for the Chinese New Year to celebrate; they should taste great if I pan-fried them.
Latest reviews
- Preparing to fry rice cakes, coated in egg and flour before deep-frying, they're fragrant, sweet, and delicious
- Rice cakes are a must-buy for Chinese New Year. They're small and taste best when pan-fried.
- This is the first time I've bought red bean flavored rice cakes from Meihua Township. Is it delicious?
- I want to recreate the delicious taste of fried rice cakes from my hometown.
- Red bean rice cake is a must-have for Chinese New Year! Delicious!
- Rice cakes must have red beans! I feel reassured seeing that they're made in Taiwan.
- It's so delicious. I've bought it several times and even given it as a gift.
- Order rice cakes and get ready for the New Year!
- Too hard to cut
Latest reviews
- I ordered it to give it a try because the reviews were good.
- It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
- This rice cake is quite chewy and easy to use.
- Korean rice cakes have been my go-to choice for years.
- Korean rice cakes are slightly salty, but they taste good.
- These rice cake slices are very delicious and have a great chewy texture.
- My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
- Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
- Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
Latest reviews
- I didn't get to eat it during the Spring Festival, but it was still a good deal since it was on sale.
- Bought this by accident, instead of the traditional one I thought I was buying. Turned out pretty well. The 8 treasures were not overpowering. It is like traditional rice cake with some extra bits.
- The first type of tikoy brown sugar rice cake I ordered was finished before the CNY and this Tikoy Original (Mei hua Siang Eight Treasure Rice Cake 18.3 oz) came after the new year lol. New or old year, I do want to keep this in our fridge. Perfect dessert especially when fried with egg.
- Small and cute rice cakes, perfect for small families, a Taiwanese product, not bad.
- It's that time of year again for rice cakes! I buy this brand every year. They're very chewy and not too sweet.
- Bought several flavors.
- It doesn't taste like eight-treasure rice cakes; it's just sweet rice cake.
- Arrived in good condition.
- First time purchasing. Going to try it for New Year's.
- Surprisingly good. Not too sweet.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Try this festive coconut rice cake!
- Yummy tikoy
- Sliced and pan-fried until crispy, it's not bad, but it's a bit sweet.
- pan fried this with some egg. I know coconut is not the traditional choice but my kids think this is nice and tasty.
- Arrived frozen. Thawing it now, can’t wait to try them!
- Pan-frying them makes them delicious! They're chewy, bouncy, and soft!
- The packaging is beautiful and has a festive feel.
- This time I bought coconut rice cakes, and last time I bought brown sugar rice cakes. They were soft and delicious after frying, but they were too sweet. Less sugar is healthier.
- Didn’t know that it is this small! Anyway, it’s only for Chinese new year
- First time buying I hope it tastes good when fried
- this is one of my fav.. is great
- Craving for some Tikoy!
- Haven’t tried it yet . But I’m so excited
- The cardboard box was a bit crushed, but the inner packaging was intact. Looking forward to it.
- Tasty! Taste just like home
- I ordered this earlier for the CNY but as soon as it came, it's gone by the wind. I wasn't able to take pictures of the cooked one. Just buy your own and you'll see why. Happy New Year, weee loves you. . .
- Traditional egg batter pan-fried rice cakes taste just like the ones I ate as a child.
- Great for lunar new year
- I bought these for the Chinese New Year to celebrate; they should taste great if I pan-fried them.
- Preparing to fry rice cakes, coated in egg and flour before deep-frying, they're fragrant, sweet, and delicious
- I ordered it to give it a try because the reviews were good.
- It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
- This rice cake is quite chewy and easy to use.
- Korean rice cakes have been my go-to choice for years.
- Korean rice cakes are slightly salty, but they taste good.
- These rice cake slices are very delicious and have a great chewy texture.
- My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
- Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
- Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
- I didn't get to eat it during the Spring Festival, but it was still a good deal since it was on sale.
- The taste of my childhood, I miss it so much!
- I pan-fry small rice cakes with eggs; they're soft, chewy, and less sweet. They taste even better if you use an air fryer. I buy several every New Year and pile them up at home.
- I buy these to make fried rice cakes every Chinese New Year; they're super delicious!
- It's about the size of a palm, much easier than making it yourself.
- It's smaller than I expected, but it's only once a year, I guess!
- The packaging is beautiful; I hope it tastes great too.
- This is a perfect size for just 1-2 people. Have to save it for BaiBai so can't open to try it yet.
- A good size, perfect for 9 servings. This will go well with either coffee or tea.
- It's heavy and very dense, and cheaper than what my friend bought in Chinatown. I bought some frying powder; I'll fry it later.
- No need to coat with flour, just air fry at 180C for 8 minutes. It's crispy on the outside and soft on the inside with a rich brown sugar flavor.
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